Have you ever tried using brown rice syrup in any of your recipes? Brown rice syrup is a great way to sweeten your dishes without the use of processed sugars.
This unique ingredient is made from fermented cooked brown rice and offers a semi-sweet taste that enhances the flavor of different foods.
When used correctly, it can provide a deliciously rich taste to all kinds of desserts, drinks, sauces, and even meals.
Learning how to cook with it is fairly easy and straightforward; just like regular sugar, brown rice syrup can be added to warm liquids or solids for great flavor.
If it’s not readily available for purchase near you, there are some other ingredients that can be used as substitutes for brown rice syrup.
Let’s take a look at the five best substitutes and what you need to know about each one:
What’s Brown Rice Syrup?
As mentioned above, brown rice syrup is a sweetener that is made from fermented cooked brown rice.
It has been a part of traditional diets for many generations and has been used in cultures all over the world.
Brown rice syrup has a very distinct taste and texture, not quite like sugar or honey but resembling them both.
It is much thicker than honey and becomes even denser when heated or cold.
You may use it as an alternative to sugar or honey for baking, flavoring tea and coffee, as a topping on oatmeal and fruit, or even just as a drizzle over ice cream.
To use it as a substitute for other sweeteners, simply replace them one-for-one in recipes or drinks and enjoy the earthy sweetness the brown rice syrup provides.
The 5 Best Substitutes for Brown Rice Syrup
If you’re looking for a natural and healthier sweetener, brown rice syrup is an excellent choice.
However, it can be hard to find in stores or too expensive for your budget.
Fortunately, there are several great substitutes that you can use instead.
Here are the top five substitutes for brown rice syrup:
1 – Honey
Honey can be an incredibly delicious and versatile sweetness that you can use across many different dishes.
It has a rich, amber color that undeniably stands out against its peers.
Not only is it visually striking, but the taste and texture alone provide a unique experience.
Honey tastes sweet yet a little tangy when eaten pure; some even go as far as to describe it as having fruity tones with its light floral essence.
Its texture mimics that of a honeycomb, lightly crunchy at first, then quickly melting in your mouth.
If you are looking for an alternative to brown rice syrup, you can swap it with honey, as they share similar flavor profiles.
Honey is a great choice for adding sweetness to recipes such as muffins, cakes, and even savory dishes like glazed vegetables.
2 – Corn Syrup
Corn syrup is a liquid sweetener that is common in processed foods and is made from cornstarch.
It has a mild sweetness and a thick and nearly transparent texture and can be used to add sweetness and viscosity to food.
When substituting it for brown rice syrup, the proportion needed may vary depending on the recipe, but generally, an equal amount can be used.
Since corn syrup is sweeter than brown rice syrup, there might need to be some minor adjustments in flavor or other ingredients.
To make sure all elements still fit together, you can look up some good recipes for either additional guidance or final inspiration.
3 – Maple Syrup
Maple syrup is a sweet, viscous liquid made from the sap of the sugar or black maple tree.
It’s a natural product and has been used by North American First Nations peoples for centuries.
In addition to its distinct sweetness, it is beloved for its unique taste and texture.
When you first open the bottle, the syrupy scent is unmistakable, and on your tongue, you can detect a hint of caramel with an earthy undertone.
This matches perfectly with foods like pancakes and waffles – but it can also be used as an alternative to brown rice syrup.
With just a few adjustments to cooking parameters, you can use maple syrup for baking treats and add flavoring to savory recipes too.
4 – Agave Syrup
Agave syrup is a natural sweetener made from the blue agave plant.
Its unique flavor ranges from mild to strong, depending on the type and age of the agave used.
It has a pleasantly sweet taste and smooth texture that makes it perfect for use in coffee, tea, baking, or other foods that need a touch of sweetness.
Agave syrup is an excellent substitute for brown rice syrup since it can be used just like regular sugar but with fewer calories and more flavor.
To replace brown rice syrup in a recipe, simply swap out equal amounts of agave syrup instead.
It’s also great for adding a hint of sweetness to gluten-free dishes or dishes that require low-glycemic ingredients.
Whether you’re looking for something healthy to add to your favorite treat or trying to cut back on sugary sweets, agave syrup may be just the sweetener for you.
5 – Coconut Nectar Syrup
The concept of coconut nectar syrup is fairly new, with many homes and commercial chefs adding it to their cooking repertoire.
The syrup looks similar to honey but boasts a unique flavor and consistency, much like molasses.
In terms of taste, it is still sweet, but the overall experience is earthy and complex, with a hint of citrus notes coming through.
Texture-wise, it is slightly thicker than other syrups and adds richness to whatever you’re making.
If you’re looking for an alternative to brown rice syrup, then coconut nectar syrup might be the perfect solution.
It provides sweetness as well as lightness and can be simply substituted in many recipes to create something special yet familiar.
In conclusion, rice syrup is a great sweetener that can be used in many recipes.
However, there are various other options available if you’re looking for an alternative.
Honey, corn syrup, maple syrup, agave syrup, and coconut nectar syrup are all viable substitutes for brown rice syrup, which can provide a unique flavor as well as additional health benefits depending on the situation.
Whichever substitute you choose, make sure to adjust the cooking parameters as necessary and experiment with different recipes until you find a combination that works for you.
The 5 Best Substitutes for Brown Rice Syrup
- Corn Syrup
- Maple Syrup
- Agave Syrup
- Coconut Nectar Syrup
- Pick your favorite substitute from the list above.
- Follow cooking directions for your selected substitute with the proper ratio of ingredients.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.