Bubble and squeak: a dish made from mashed potatoes and cabbages (usually leftovers) that make a bubbling and squeaky sound when cooked.
Because it contains everyday ingredients and a simple cooking process, a bubble and squeak dish is often considered a ‘peasant’s meal.
’ However, it’s pretty delicious and a quick solution for last-minute meals.
To make your meal proper and complete, you’ll have to consider what to serve with bubble and squeak.
Luckily, we’ve done the job for you, and you only have to scroll to find the answer.
Why Consider Serving Side Dishes for Bubble and Squeak?
Bubble and squeak are generally potatoes and cabbages, so think of it as nothing more than its base ingredients.
You might need meaty dishes to liven up your taste palate because bubble and squeak taste somewhat plain.
To complement the plainness of your entrée, you want your side dishes to be flavorful yet not overwhelm other dishes.
As such, you need side dishes with elements that refresh your palate and highlight key flavors in your meal.
What to Serve with Bubble and Squeak? 10 BEST Side Dishes
Anything from grain bowls to meats and veggies pair well with a bubble and squeak dish.
So, here are ten of our favorites:
1 – Barbecue Pork Ribs
Since a bubble and squeak dish contains more carbs and vitamins, adding fat and protein is a great way to balance your meal.
Barbecued pork ribs give a satisfying aroma and texture, which is why they make some of the most irreplaceable dishes.
The best thing about using pork for this dish is that it has lower calories when compared to many other protein-rich foods.
It also cooks quickly, making weeknight dinners healthier and more exciting.
Besides making you energized and satiated, it offers savory accents to make your meals feel rounded and complete.
2 – Tofu Miso Soup
Hearty side dishes with a bubble and squeak meal make a healthy and rounded meal.
If you’re uncertain where to start, here’s a cheat: you can never go wrong with miso and tofu.
They’re both packed with nutrients and simply delicious.
Tofu is an excellent source of plant protein and comes in many types.
Identifying and choosing your tofu is an essential step when considering soups.
If you want your soup to have many bold textures, consider using firmer tofu variants; remember that these might need more cooking time to absorb the broth’s flavors.
Meanwhile, soft or silken tofu is easy to take in and makes a great choice for a homogenous broth.
3 – Greek Grilled Salmon
Salmon makes any meal taste better, and it’s no surprise that it is a suitable accompaniment for a bubble and squeak dish.
The flaky meat of salmon is not only satisfying but also packed with many essential nutrients.
To add the ‘Greek’ accent to the dish, you want to spread tzatziki sauce before serving.
The tangy sauce helps enhance the salmon’s flavor and provides a decent amount of probiotics to aid digestion.
This salmon dish is perfect for weeknight dinners when you need something healthy, flavorful, and quick.
Moreover, it doesn’t require a long list of ingredients.
4 – Avocado Baked Eggs
This simple dish uses two of everyone’s favorite ingredients: eggs and avocadoes.
And it is a high-protein meal option you can make in under 20 minutes.
This dish requires cutting your avocadoes in half, removing the pit, and cracking an egg into the cavity.
If the cavity left by the pit is too small, you can either remove some avocado flesh or egg whites.
When baked, the avocadoes release more aroma and have a more earthy flavor, while the buttery texture turns creamy.
On the other hand, the eggs achieve a texture similar to hard-boiled eggs but have a satisfying, runny yolk.
Garnishing the avocado-baked eggs with crispy bacon or fresh herbs always adds more flavor to the dish.
5 – Szechuan Noodles
Szechuan sauce is a growing sensation among fans of spicy foods; it gives an ethnic Asian accent to your meals with a good balance of spicy and savory elements.
The ingredients are as simple as scallions, bell peppers, and Szechuan sauce.
But if you want to make it healthier, consider adding veggies for fiber and vitamins and shredded chicken for protein.
When cooking your noodles, remember to cook them until al dente; mushy noodles are unpleasant and unappetizing.
In the worst cases, overcooking your noodles may also later their glycemic index (GI), resulting in digestive issues.
6 – Egg Drop Soup
If you’re looking for a comforting meal to make your meal feel complete, consider serving this quick and hearty Asian soup.
It requires nothing more than eggs, broth, seasonings, and veggies (optional).
Since comforting flavors are your main goal with this dish, use a low-sodium broth for the soup.
Also, mild seasonings like scallions, sesame oil, black pepper, and ginger are enough to highlight the soup’s primary flavors.
If you’re using veggies in your soup, firmer ones like carrots, beets, and bell pepper best complement the tender egg texture and adds a subtle vibrancy.
7 – Quinoa Bowl With King Prawn
Quinoa makes plenty of versatile dishes; you can have them plain, simple, or complex.
So when you’re out of ideas for a side dish for bubble and squeak, pair them with a savory and crunchy ingredient like king prawns.
Since the prawns are high in protein, you want to ensure that you keep the quinoa seasonings mild.
Quinoa provides a significant amount of plant protein, while the king prawns provide animal protein.
If you want more flavorful prawns, sauté them in butter before adding them to the quinoa bowl; it’ll be a total crowd-pleaser.
8 – Air Fryer Egg Rolls
There’s a unique and satisfying feeling about eating meat and veggies wrapped in eggs and egg roll wrappers.
The best thing about serving them is that they contain complex flavors and textures.
Carrots, onions, meat, and peppers are some ingredients that make the best egg rolls.
And the healthiest way to cook them is to use the air fryer; you won’t require much oil, meaning your dish will contain lesser fat content.
Air fryer egg rolls are quick and easy and perfect for just about any meal of the day.
Best of all, most ingredients don’t need to be precooked.
As regards meat, you can stick with leftovers.
9 – Marinated Lamb Chops
This dish is a must-try if you’re looking for a simple dish with a sophisticated flavor.
Other than the 1-hour marination process, the lamb chops need just 10 minutes of cooking to be ready to serve.
Marinated lamb chops are juicy and flavorful and have a crusty, seared exterior.
Everything gets better with a garnish of rosemary and fresh lemon juice; they help highlight the meat’s inherent flavor, making the meal more enjoyable.
Flavor aside, these lamb chops provide a decent amount of animal protein and fat, so you know you’re having a well-balanced meal.
10 – Peanut Cucumber Salad
Peanuts and cucumbers are a delicious combination of crunchy, nutty, and refreshing flavors.
When you combine them into a salad, you get a car-rich and protein-rich dish that will energize and keep you hydrated.
The peanuts add healthy fats to your meal; it’s best to combine roasted peanuts and peanut sauce as they give the best flavor when used together.
As regards cucumbers, you want to cube them into bite-sized pieces.
Avoid slicing them into circles, as they’re often difficult to eat.
If you or your guests have a peanut allergy, consider using walnuts or substituting the nuts with roasted beans in cases of nut allergy.
Now that you know how side dishes improve and enhance your eating experience, don’t hesitate to serve a bubble and squeak dish.
The side dishes will combine all the flavors and make your meal feel complete.
After all, you cannot say no to a plain meal balanced by some deliciously savory pork ribs or a rich soup.
And that’s not where the potential ends; you’ll have plenty of compliments coming your way.