The American fiery-red buffalo sauce has found its way into so many cuisines and makes every food its nesting place (yes, it’s that addicting).
And buffalo cauliflower is simply another version of buffalo wings with just the chicken wings swapped for cauliflower.
Simply put, they’re cauliflower florets dipped in a flavored batter and fried until cooked.
It’s a great way to make picky eaters turn sides and choose veggies for their meals.
Once you’re familiar with a few complementing side dishes, you’ll never have to worry about what to serve with buffalo cauliflower.
And we’ll be looking at just the best ones here.
Why Consider Serving Side Dishes with Buffalo Cauliflower?
Just think about it; you have your meal ready, but all you eat is some red, hot pieces of veggies cooked in a savory sauce.
That doesn’t sound so healthy to munch on.
What you can do is cook up some simple side dishes (or sophisticated ones if you have the time), and your meal will taste so much better.
Buffalo cauliflowers are carb-rich food with high sodium content.
So, you can choose your side dishes to add the other complementing nutrients to give you a healthier meal than what would be otherwise.
What to Serve with Buffalo Cauliflower? 10 BEST Side Dishes
From pasta to stews and salads, there never is a limit to what you can serve with a savory dish such as buffalo cauliflower.
Just keep scrolling to find out the best options.
1. Creamy Mushroom Pasta
Comfort food never tastes better than when you add some mushrooms; they give you additional texture, earthy aroma and flavor, and a lot of health benefits you can only get from fungi.
For a creamy mushroom pasta dish, you’ll need some of your favorite pasta (any type works, but a fun-shaped pasta always stands out).
This pasta has butter- sautéed ingredients cooked with parmesan and cream, so they’re undoubtedly a must-try option as a side dish.
It also has a visually appealing accent which buffalo cauliflower lacks.
And with just 15 minutes from prep to serving, no one can say no to this appetizing side dish.
2. Stew Beef and Rice
Can you tell of something so delectable to eat but never mess it up whenever you cook it? Stew beef might just be the dish you’re looking for, and you can pair it with rice to enjoy its flavor better.
Now, this already is a combo on its own but let’s take it up a notch and use it as a savory side dish with buffalo cauliflower.
You’re going to love it, and it’ll be irresistible.
Your meal will now have everything you need for the day– carbs, protein, fats, and lots of other essential nutrients.
3. Quinoa Parfait
Protein and fiber should be easily accessible, and quinoa makes this easy for you.
Because why should healthy food always come in tedious forms?
A parfait may sound more like a cheat snack, but what if you used Greek Yogurt instead? And paired it with fluffy quinoa? That’s a winner among creative, healthy foods.
A quinoa parfait is your go-to side dish when considering gluten-free food options that don’t bore your meal time.
You can add some slices of fresh fruits or crushed nuts to give it just the extra flavor and texture you need.
4. Cheesy Mac and Cheese
Mac and cheese is one of the all-time classic comfort foods.
There’s something about the creamy sauce and tender noodles that just hits the spot.
And while it’s definitely not the healthiest option out there, sometimes you just need a little comfort food in your life.
Luckily, there are a few easy ways to make your mac and cheese a bit healthier.
For instance, you can use whole wheat noodles instead of white ones.
You can also lighten up the sauce by using low-fat milk or swapping out some of the cheese for cottage cheese.
And, of course, you can always add in some extra veggies to boost the nutritional value.
So next time you’re in the mood for some mac and cheese, remember that a few simple tweaks can make it a bit healthier – without sacrificing taste or texture.
5. Cheesy Meat-Filled Stuffed Peppers
Peppers are full of varying flavors.
And large ones like bell peppers have enough room to hold in some delicious stuffing.
You can stuff them with anything from minced meats to veggies and cheese.
What’s interesting about this dish is that you don’t need any additional side dishes to make up for anything lacking because it doesn’t lack anything to not keep you satiated.
The cauliflower, bell peppers, and meat combine with the sweet and tangy flavors of the cheese, and that’s a meal that’ll win all hearts at the table.
6. Spiced Vegetable Stew
Planning to go all out with the veggies in your pantry? A vegetable stew is a foolproof way to do it, and pairing it with buffalo cauliflower is even better.
For the stew, cooking your chopped veggies in stock is a must; it sets the stew’s consistency and binds every ingredient with its distinct flavor.
The spices give more depth to the overall taste, while the fresh herbs make a refreshing topping.
Serve this stew on a cold day or a winter’s night with some buffalo cauliflower, and your meal is complete.
7. Peach and Celery Salad
Too lazy to cook? This salad’s got your back.
You just need to give it 10 minutes of your time.
This dish uses just celery, peaches, basil, and some seasonings.
And the best part about serving this is that it is rich in vitamins and minerals.
Crushed almonds give it a depth of texture and added nutrients.
See? You don’t have to cook anything; it gives you all the crunch, sweetness, and refreshing elements you need to have while having something as spicy and savory as cauliflower cooked in buffalo sauce.
8. Roasted Pumpkin Soup
Adding to your list of comfort foods has never been easier until pumpkins showed up.
And a soup? No one can resist one.
What’s great about pumpkin soup is that you can make it whatever way you want to; it can be dairy-free, aromatic, or textured and still taste great.
A pumpkin soup always pairs well with both meat and veggies.
And that’s the aspect that makes it suitable for buffalo cauliflower.
Another significant part of this dish is its roasted flavor.
You can cook the roasted pumpkin with cream or coconut milk, add your favorite seasonings, and your entire house will be warmed by its aroma.
9. Herb and Almond Couscous
Does anybody ever appreciate this grain-like pasta enough? They’re so deliciously healthy, and you need to introduce them to your meals more.
Almond flakes work best in couscous, but you can also use crushed ones.
It adds a lot of carbs and protein to your meal.
But the herbs provide the vitamins, so you don’t have to worry about much while serving this side dish.
One crucial step to getting perfect couscous is to fluff it with a fork.
Then you can drizzle it with fresh lemon juice and herbs and serve.
In just under 20 minutes, you’ll be left with an aromatic, nutty, and flavorful side dish.
10. Zucchini Feta Salad
Anything low-calorie with great benefits always attracts health-conscious individuals, and so does the zucchini feta salad.
It is crunchy, juicy, vibrant, tangy, refreshing, and sweet and comes together in just 10 minutes.
Depending on your preferences, you’ll need to start by slicing the zucchini into thin strips or chopping them.
And with just some complimentary additions like tomatoes, onions, olives, and fresh lemon juice topped with shredded feta, your salad will be ready to eat.
What’s great about this side dish is that it is an excellent option to serve when starting out on the Mediterranean diet.
Cauliflower is just another thing that has fallen victim to the buffalo sauce’s prowess as a winning condiment.
Side dishes like salads are great options for when you need something refreshing or if you cannot handle the fiery flavor of the sauce.
The soups and stews will be great to serve on more significant occasions like dinners or even a family breakfast.
Nonetheless, asking your dinner guests for their preferences while planning your meals is always a good choice.