Buffalo chicken sliders – Many are confused about what that name means.
It is a dish that first gives off the aroma of seasoned butter and then transitions to the rich flavors of meat with each bite.
The star of this dish is chicken; though called buffalo chicken sliders, it does not have anything to do with an actual buffalo.
So, what should you serve with this dish?
Does the thought of deciding on side dishes trouble you? Worry not; just keep reading to find out what to serve with buffalo chicken sliders.
Why Consider Serving Side Dishes with Buffalo Chicken Sliders?
With something as savory and hearty as buffalo chicken sliders, you needn’t worry about preparing fancy side dishes.
But you still need to keep things organized to get the most out of your meals.
Buffalo chicken sliders are made with chicken seasoned in buffalo sauce, ranch dressing, and hot sauce sandwiched in bread before being baked.
So, you will need to serve something refreshing and light to accompany the sandwich-like meaty dish.
That way, you are guaranteed a balanced, healthy, and enjoyable meal.
What to Serve with Buffalo Chicken Sliders? 7 BEST Side Dishes
Most people would start by choosing some veggies for a side dish.
You can use rice, potatoes, and almost any other vegetable to make something quick and easy.
Below are the seven best sides that could pair well with buffalo chicken sliders.
1 – Rice Salad
Let’s start the list with carbs: a delicious rice salad.
It is among the best ways to prepare cooked rice and makes the meal more enjoyable to eat.
This side dish asks for no more than cooked rice, olive oil, and a mix of your favorite vegetables.
For more benefits, use a healthier variety of rice such as nutrient-rich brown rice or the aromatic long-grain basmati.
With all the ingredients together, rice salad has a vibrant visual appeal that is simply irresistible not to try.
Just remember to let the rice cool down before adding the other ingredients.
2 – Green Salad
Continuing with salads, we have the most-loved green salad.
It is a light and healthy side dish that can serve as the right pair for any meaty dish.
Most green salad recipes include fresh greens available in the season; you can even add some fruits to improve the nutrition and visual.
The mixture is dressed in something creamy or fresh and tangy.
The key to making a green salad even more exceptional is adding a healthy salad topping to keep your meals balanced and nutritious.
You can choose the toppings depending on you and your guests’ preferences.
3 – French Fries
Everybody loves a good pack of French fries, especially with something that includes sandwiched meat.
Air-fry the potatoes instead of frying them in oil; this is because frying them in oil increases the potatoes’ calories by about 80%.
Alternatively, you can bake them in the oven.
Whether you are eating out or dining at home in your most comfortable place, French fries give your meals a fun twist.
You should try this simple yet delightful potato snack with the buffalo chicken sliders.
4 – Onion Rings
Crispy and exciting to eat, onion rings are so simple to make yet is a delicious snack, and it is also sweet and fun to eat during meals or in between.
You can make this side dish by removing onion rings and dipping them in a batter before deep-frying them.
It is generally considered an appetizer, but you can just eat them with any dish you want.
Although the thought of having to eat fried onions may sound challenging to some, it is not so.
Onion rings, in reality, do not taste like regular onions; they have a welcoming and children-friendly taste.
5 – Coleslaw
A refreshing, crunchy, and colorful salad, coleslaw is made of shredded cabbage with a creamy or tangy dressing or even with a vinaigrette.
You can never go wrong with a bowl of colorful salad; coleslaw is one way to achieve that.
To keep your coleslaw extra crunchy, add some salt to the shredded cabbage before mixing it with the other ingredients; salt helps draw out moisture.
Carrots, olives, onions, and broccoli are common complementary ingredients that make coleslaw even more satisfying to eat.
A nice mayonnaise-based creamy coleslaw would be the perfect pair for buffalo chicken sliders.
6 – Mashed Potatoes
Now we have something everyone loves– potatoes, not just plain potatoes but creamy mashed potatoes.
It is a simple yet mouth-watering treat.
A mix of chopped green onions, sour cream, and cooked and mashed potatoes brings this dish to life.
Of course, you can add as many or as few seasonings as you like.
There are many types of potatoes, but the Yukon Gold or the Russet work well for an excellent dish of mashed potatoes.
These potatoes have a nice color inside with a smooth texture, and they also taste delicious even with just a little amount of seasonings.
7 – Garlic Potato Wedges
Another way you can still enjoy potatoes with buffalo chicken siders is to make potato wedges; add a garlic seasoning for extra flavor.
The crispy potato wedges make excellent appetizers or side dishes and require minimal prep.
If you want your potato wedges large, consider using the Russet potatoes.
Depending on your preferences, you can bake, pan-fry, deep-fry, or air-fry the wedges, but air-frying or baking is considered a healthier option.
If you want to minimize the cooking time, cut your potatoes into thinner wedges; you will also get crispier potato wedges.
The seven side dishes above should help you plan out meals effectively.
Try out each of them every time you make some buffalo chicken sliders and experiment with how well they go with each other.
Examine each side dish as you prepare them and list what you would like to change.
Keep doing this, and you will have successfully prepared an admirable list of side dishes.
Look forward to being praised for your expertise in arranging meals and seeing smiles on your guests’ faces.
What to Serve with Buffalo Chicken Sliders? 7 BEST Side Dishes
- Rice Salad
- Green Salad
- French Fries
- Onion Rings
- Mashed Potatoes
- Garlic Potato Wedges
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.