Bold Culinary Choice: What Do Bull Testicles Taste Like?

Have you ever heard of rocky mountain oysters? They’ve become one of the most popular cuisines in the US and Canada.

And rumors are they boost you full of testosterone.

If you love seafood, you might be inclined to try this dish out.

After all, oysters are sweet and flavorful, a dish loved by all.

However, you might be shocked and disgusted to find one tiny detail about these so-called ‘oysters’.

They’re actually bull testicles.

That’s right; North Americans have been experimenting with foods made of bull testicles.

And the word around town is that they taste great.

So, this got us thinking, what do bull testicles taste like?

What are Bull Testicles?

To be honest, we don’t think you need an explanation for that. The name says it all.

We aren’t kidding; these are 100 % bull testicles, chopped off to feed your weird taste palette.

So, that’s where all the neutered testicles end up, eh?

It all started when a bunch of cattle ranchers up in the rocky mountains had the insane idea of eating mammal testicles.

So they started chopping the testicles of bulls, pigs, sheep, bison, practically anything with four legs.

And then, they had the audacious idea to COOK THEM UP AND EAT THEM.

But you know what? Thank the heavens they did because that led to the discovery of one of history’s greatest and wackiest North American cuisines.

In fact, it has become one of the most sought-after cuisines in Colorado.

What Do Bull Testicles Taste Like?

Well, they taste powerful.

Many foodies have described the taste as being very potent and meaty.

In a way, it kind of tastes like a robust chicken liver or a crunchy and tasty veal cutlet.

Either way, it packs quite a kick.

If you like eating those scrumptious Kentucky fried chicken, then you might want to try out some bull testicles.

While the exterior looks similar to KFC, the taste is completely different.

It can definitely give KFC a run for their money.

The difference between processed meat and natural meat becomes absolutely clear when you take that first bite of bull testicles.

Not only do they taste 100 % natural, but they also pack lots of flavors and can even be spicy.

Compared to the bland and artificial taste of KFC, the rocky mountain oyster impresses the taste buds and gives you a mouthful.

Don’t get us wrong, bull testicles are also bland, but it’s a very strong version of bland that impresses your taste buds.

You’re going to love chewing on those delicious meatballs ripe with protein.

Needless to say, rocky mountain oysters have nothing ouster-y about them, and maybe that’s for the best.

This hilarious cowboy dish gives you a savory chewing experience, so you better keep that can of beer nearby.

Whether you like it or hate it, bull testicles give you lots of energy.

These wacky meatballs are packed with vitamins and minerals that can come in handy when you’re out on the cattle farm.

What’s more, they help boost your sperm count.

How to Prepare and Cook Bull Testicles?

You can prepare and eat bull testicles in a wide variety of methods.

There’s the usual pan-fried method, or you could grill them to perfection, or even better, smoke em out.

But wait, instead of eating them, you might want to drink them instead.

We aren’t kidding; there’s even a bull testicle beer that’s making rounds in some brewing companies.

Now that is some creative thinking.

But hold on, they’re even doing bull testicle hair treatments now?? And apparently, it works like a charm too.

That oughta blow your mind right off your seat.

The first thing you’ll notice about bull testicles is that they have a rubbery texture; grabbing onto these balls is a slippery affair.

But don’t worry, the rubbery feel goes away after you start frying them.

Then, it slowly turns into that delicious meatball that waters your mouth.

No wonder cowboys have been munching on these meatballs left, right, and center; they can’t get enough of it.

What’s even crazier is that the demand still keeps growing. Oh, those poor, poor bulls.

So grab that mustard, and bring out that special sauce, squeeze a little bit of both onto some delicious fried meatballs.

We guarantee you that bite is going to be heavenly.

These cajones are definitely worth the hype.

Final Thoughts

The rocky mountain oyster sure is a ludicrous concept if you think about it.

Despite the delicious taste and the popular appeal, most people won’t go anywhere near it.

We don’t blame them; these are testicles, after all.

However, if you get past the eww factor and ignore the fact that you’re going to have a mouthful of balls, you might actually have a nice time.

So think again before you dismiss this all-American favourite.