What’s better than fresh mozzarella? Burrata, of course.
This mozzarella-based cheese is famous for its creamy, dreamy center.
While burrata is typically available at specialty cheese shops, it can be tricky to find (and expensive) outside of Italy.
If you’re in the mood for something similar, try one of these three substitutes for Burrata Cheese.
What is Burrata Cheese?
Burrata cheese is a type of mozzarella that originates from Puglia, Italy.
The word “burrata” means “buttered” in Italian, and this cheese gets its name from its soft, creamy texture.
Burrata is traditionally made from water buffalo milk, but nowadays, it is also produced with cow’s milk.
The cheese is formed into a ball shape and then filled with cream or shredded mozzarella.
This gives burrata its unique, indulgent texture.
Burrata is typically served fresh, and it pairs well with salads, crusty bread, and Prosciutto ham.
Look no further than burrata if you’re looking for a particular cheese to wow your guests.
The 3 Best Substitutes for Burrata Cheese
When it comes to finding a Burrata cheese substitute, there are a few things to consider.
First, what is the purpose of the cheese in your dish? Is it for flavor, texture, or both? Second, what other flavors will be present in the dish? Here are three great substitutes for Burrata cheese with these factors in mind.
1 – Cream Cheese
Most people think cream cheese as a simple spread for toast or bagels.
However, this versatile cheese has a long history and can be used in various dishes.
Originally from the region that is now modern-day Germany, cream cheese was introduced to America by European immigrants in the early 1800s.
It quickly became a favorite among Americans, and by the mid-19th century, there were more than 50 cream cheese factories in operation across the country.
Today, cream cheese is produced by adding bacteria to milk and cream, which causes the mixture to thicken and develop its characteristic rich flavor.
In addition to being used as a spread, cream cheese can be used in savory dishes such as quiches and dips or sweet dishes such as cheesecake and frosting.
2 – Mozzarella Cheese
No matter how you slice it, mozzarella cheese is one of the most popular cheeses in the world.
Whether used on pizza or in a Caprese salad, this versatile cheese is loved for its mild flavor and creamy texture.
Mozzarella is made from cow’s milk, and it gets its name from the Italian city of Naples, where it was first created.
Traditional mozzarella is still made by hand, using a process that hasn’t changed much in centuries.
First, the milk is heated and curdled to form a soft, cohesive mass.
This mass is then stretched and kneaded until it forms long strands of cheese.
Finally, the cheese is shaped into balls and placed in brine to preserve its flavor.
While fresh mozzarella is the most commonly found variety in grocery stores, there are many delicious types of aged mozzarella, such as smoked or buffalo mozzarella.
No matter how you enjoy it, mozzarella cheese will add a touch of Italian flavor to your next meal.
3 – Feta Cheese
Feta cheese is a fresh, slightly crumbly cheese that originated in Greece.
It is typically made from sheep’s milk or goat’s milk, and it has a distinctly salty flavor.
Feta cheese is often used in salads and on pizzas, and it can also be eaten on its own as a snack.
One of the most popular types of feta cheese is “Greek feta,” which is made from sheep’s milk and has a robust and tangy flavor.
Feta cheese is also available in various other flavors, such as garlic and herb, spinach and feta, and sun-dried tomato.
No matter what type of feta cheese you choose, you’re sure to enjoy its unique flavor and creamy texture.
Burrata cheese is a type of cheese that originated in Italy.
It is made from mozzarella and cream and has a soft, rich texture.
Burrata cheese is often used in salads and pasta dishes and can also be enjoyed on its own.
While burrata cheese is delicious, it cannot be easy to find in stores.
Luckily, several excellent substitutes for burrata cheese will provide similar flavors and textures.
These substitutes include mozzarella, feta cheese, and cream cheese.
With so many delicious options available, there is no excuse not to enjoy the flavor of burrata cheese in your favorite dishes.