Skip to Content

The 4 Best Substitutes for Butcher Paper

Smoking brisket is an art.

While the basics are relatively simple, there are many steps in creating a tender, smoky brisket.

For some, this means spending hours over hot coals.

But for others, it means throwing the brisket into the smoker with nothing but salt and pepper.

The real secret to smoking meat (beef or otherwise) is allowing it to absorb the flavors of the wood, herbs, and spices in the smoker box.

Because this process takes time, many cooks turn to a butcher paper wrap when smoking meats to speed up cooking times.

However, not any type of paper wrap will do.

Butcher paper is typically used, but several substitutes can be made at home and work great for smoking purposes.

Read on to learn how to make the best substitutes for butcher paper.

What is Butcher Paper?

what is butcher paper

First used by butchers in the 1950s, butcher paper (also known as meat paper) is a large-format specialty wrapping paper applied with glue.

Butcher paper is mainly used to line foodservice display cases, cover concrete floors, and protect tables during messy tasks like cake decorating or moving pastries.

You can buy it in different thicknesses and strengths, including a heavyweight variety that does not tear easily.

Butcher paper can also help keep food fresh by sealing in moisture, which is helpful when transporting products to grocery store floors or restaurant display cases.

Butcher paper is available in rolls, sheets, or bags.

It can be easily cut to size with a utility knife, making it easy to wrap things like sub sandwiches and sushi rolls.

People also use butcher paper as gift wrap, especially when giving away food items.

Its low cost and versatility make butcher paper a popular choice for many reasons.

It’s disposable, so it can be thrown away after use, which is a good option when creating displays that will only be used temporarily.

Butcher paper is also tough enough to protect products from damage during transport or storage.

Its moisture-resistant properties make this type of paper a helpful solution for sticky situations like dough decorating.

The 4 Best Substitutes for Butcher Paper

In most cases, butcher paper is not necessary.

Replacing it with kitchen parchment, heavy-duty aluminum foil, or wax paper will do the trick just fine.

Here are five of the most common substitutes for butcher paper:

1 – Aluminum Foil

aluminum foil

Positioning aluminum foil at the top of this list is understandable.

Aluminum foil is incredibly helpful in wrapping foods for cooking, baking, freezing, and reheating.

It can also be stored with regular food items like cereal or chips.

Aluminum foil is flexible and durable.

This means it’s both easy to pack up leftovers and easy to fold into tightly-packed storage containers.

In addition, aluminum foil doesn’t tear or rip easily.

You can use it repeatedly without worrying about replacing it shortly.

Aluminum foil is a standard in any kitchen because of its durability and flexibility.

It’s a better option than butcher paper in most situations, so you’ll rarely have a reason to use this wrap.

2 – Wax Paper

wax paper

Wax paper is another great option for replacing butcher paper.

It’s also incredibly affordable, which makes it an attractive option for those working on a budget or needing to restock their supply frequently.

At the same time, wax paper can be hard to cut.

It’s essential to place it on a smooth work surface before cutting.

In addition, you should use a sharp knife or box cutter when doing so.

Why? Dull blades may cause the wax paper to tear or rip.

In terms of appearance and design, wax paper is usually white with blue lines going across it at regular intervals.

It’s also available in brown if you’re aiming for a more natural design.

As far as thickness, wax paper is thin but not dense like butcher paper.

3 – Parchment Paper

parchment paper

The final alternative to butcher paper is parchment paper.

In fact, it’s a more popular choice than butcher paper because of its low cost and ease of use.

It can be used without additional preparation or tools, so it’s really simple to utilize.

The best thing about parchment paper is its flexibility.

It’s a great substitute for butcher paper because it’s thin and pliable, which makes it perfect for wrapping things like sandwiches or sushi rolls.

At the same time, you can also use parchment paper as a baking sheet liner or to line cooking pans.

Since this is oven-safe, you don’t have to worry about using it in the microwave or on the stovetop.

Best of all, parchment paper comes in several colors, so you can pick whichever one best fits your needs.

4 – Kitchen Towels

kitchen towels

Kitchen towels are another great option for replacing butcher paper.

They’re not as common as parchment paper, but they work just as well.

Kitchen towels are ideal for gift wrapping, cooking, and baking.

If you’re using the kitchen towel to gift wrap a food item like a pie or cake, make sure that it completely covers your product and then twist and tie it shut with some pretty ribbon (if necessary).

When it comes to cooking and baking, kitchen towels are ideal for covering dishes while they’re in the oven.

There are several things to consider when it comes to kitchen towels, including which side of them is more absorbent and how well you can clean them.

In terms of absorbency, you should always choose a towel with a directional design to know which side is better suited for absorbing liquids.

As far as cleaning is concerned, you should buy a towel with some stretch and durability.

If the kitchen towels are too flimsy, they can tear from wear and repeated use.

In addition, make sure to choose a towel with a design you really like because you’ll be looking at it all day long.

Conclusion

Butcher paper isn’t the best option for most people because it’s not flexible.

Wax paper and parchment paper are also difficult to cut with regular knives, so you should choose something more durable, like aluminum foil or kitchen towels.

In most cases, parchment paper is the easiest choice because of its low cost and flexibility.

It can be used for gift wrapping, cooking, and baking purposes.

Kitchen towels are also a great alternative to butcher paper because they have a directional absorbency design and come in several colors to choose from.

Yield: 4 Servings

The 4 Best Substitutes for Butcher Paper

The 4 Best Substitutes for Butcher Paper
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • Aluminum Foil
  • Wax Paper
  • Parchment Paper
  • Kitchen Towels

Instructions

  1. Pick your favorite substitute from the list above.
  2. Follow cooking directions for your selected substitute with the proper ratio of ingredients.
Skip to Recipe