Ever found yourself in a cooking rut while thinking of preparing dinner and remembered something from your childhood?
Buttered noodles can be one such thing and a great option to remake and relish.
This simple, aromatic, and hearty dish use pasta noodles, butter parmesan, seasonings, and fresh herbs.
And surprisingly, they taste amazing, enough to instill in everyone a core memory that lasts a lifetime.
So, read along to find out what to serve with buttered noodles and make your childhood favorite better than ever.
Why Consider Serving Side Dishes with Buttered Noodles?
Whether you use store-bought ones or make your pasta from scratch, buttered noodles are always full of flavor.
But since butter is a major flavor used in these noodles, side dishes will make your meal more complete and provide you with the nutrition you need daily.
Side dishes make buttered noodles more exciting to eat.
They allow the noodles’ flavors to stand out while providing additional nutrients in the background.
Savory and refreshing flavors pair well with buttered foods, so look out for such recipes while you’re preparing your meals.
This will keep your palate refreshed without putting too much of one element in your food.
What to Serve with Buttered Noodles? 10 BEST Side Dishes
Salads and soups make the best side dishes for buttered noodles.
But there are more options to explore; they’re just a scroll away.
1. Grilled Caesar Salad
Lettuce and croutons make up a Caesar salad.
But what if you grilled them? Your sweet and tangy salad will get even better.
The trick to getting a perfectly grilled romaine is to season them with olive oil and grill for around 2 to 3 minutes.
This gives your salad a more robust flavor and a fun visual.
The croutons, parmesan, eggs, anchovies, and Worcestershire sauce altogether provide the daily dose of essential nutrients you need.
It isn’t fully plain and boring but has savory sauce and cheese to keep your palate refreshed.
And you’ll be left with a creamy side dish with just the right flavor to complement the buttery noodles.
2. Baked Zucchini Chips
Sure, fries are fun, but why not try taking it a notch higher and adding some extra crunch and flavor to it? Yup, zucchini can do it for you.
Zucchini that is sliced to about ½ cm thickness work best because they absorb the seasonings well.
Since the noodles are pretty tender, this side dish will add some crunchy aspects to your meal.
A 450° F preheated oven is optimal for achieving a perfectly crispy exterior that will give a satisfying crunch with every bite you take.
The process usually takes about 30 minutes.
3. Asian Glazed Meatballs
When you’re serving something that has to do with noodles, meatballs become a must.
Then, you can complete the Asian meal you started with.
Meatballs are easy to make; you need just some minced meat (anything from beef to chicken and turkey works) and a whole lot of seasonings.
The hoisin sauce and siracha sauce give the meatballs an addicting savory flavor, which makes up a significant part of the overall taste.
Serving this with buttered noodles will give your meal an ethnic accent and a depth of flavor.
4. Bell Pepper Soup
Do you have many bell peppers left in your pantry and don’t want to let them go to waste? Or perhaps you’re wondering what you could do with the excess peppers or leftovers.
You can solve everything with a little roast of bell peppers, vegetable stock, and some spices.
Roasting the peppers gives the soup an aromatic and sweet taste and even a rich red color.
Once roasted, you want to make sure to blend only 80% of the peppers into a smooth paste and save the remaining to give a little texture.
This side dish adds a sweet and spicy element to your meal, which the buttered noodles lack.
5. Grilled Chicken Salad
Meals with protein are never a mistake, and when you have chicken, you’ve got to make sure you get all you can from it.
A chicken salad can have anything in it– tons of veggies or fruits, condiments, and even creamy elements.
And the best way to get the most flavorful chicken is to grill them.
A grilled chicken salad is like any regular salad but with just some added protein.
Shredding the grilled chicken makes the salad easier to eat, and a dressing of fresh lemon juice never disappoints.
6. Quinoa and Black Bean Salad
Another protein-rich salad option that also offers a decent about of fiber is quinoa.
This wonder grain has a lot of uses in recipes worldwide, but a salad always feels special since you can add as many or as few ingredients.
Black bean, which is a superfood, gives a quinoa salad the perfect addition to make it so that you remain satiated for a long time but also enjoy a delicious meal while eating it.
When you have quinoa and black beans, just some bell peppers and a few seasonings will do more than enough to give your meal the completeness it needs.
7. Meatloaf with Gravy
Meatloaf is a classic go-to dish that all meat lovers know to be something that they can rely on when cooking a sophisticated meal isn’t possible.
And a rich gravy with that? Simply delicious.
You only have to cook your meatloaf the usual way and cover it in a rich layer of brown gravy.
Also, while making the meatloaf mixture, you want to ensure that you mix in the seasonings well.
This is a crucial step in determining how your meatloaf will turn out.
8. Stuffed Eggplants
Cheesy food is a winner among side dishes.
And eggplants? They make the perfect molds to hold in all the cheese and also provide it with much more flavor.
Stuffed eggplants are effortless to make and require just a few ingredients.
You can stuff the carved eggplants with chopped veggies, minced meat (optional), and lots of parmesan.
These are the best and most common fillings.
This dish is perfect for serving when you have picky eaters who don’t like veggies on their plates.
After all, can anyone say no to some generous amount of cheese dripping down their food?
9. Brussels Sprouts with Bacon
Brussels sprouts paired with strips of bacon are a perfect contrast of flavors.
They have the crunch to offer satisfaction in eating and also the taste to keep your meals blended.
Among the many other benefits, roasting preserves the flavor and texture of food.
So, line a baking tray with evenly cut brussels sprouts and bacon and roast them until golden and cooked.
You might get some bacon drippings from this recipe, so discard them or save them for later to use as cooking fat.
10. Garlic Mushrooms
Butter and garlic. Who can say no to this delightful combination of flavors?
So, cook up some garlic mushrooms to give your buttered noodles their perfect companion.
Any type of mushroom can work for this dish, but firm ones like the button mushrooms do well in presenting a great visual appeal.
Cooking it is even easier.
With this side dish, you’ll receive a decent amount of fiber and antioxidants, which you won’t receive from your noodles.
While you’re preparing this side dish, remember not to keep stirring.
Else, the mushrooms will not cook through.
You only have to keep the skillet on low to medium heat and let the cooking happen.
Buttered noodles are a favorite for young and old alike.
Their buttery texture and addicting aroma have stayed at the back of your palate since childhood, and they taste better each time.
Meatloaf and soups can be ideal when you’re preparing dinner.
And the meatballs and stuffed eggplants are great options when expecting guests.
And the best ones you can serve any time and to anyone are the salads.
They’re full of crunch and texture and get better with more ingredients you add.