Cabbage steaks have been one of the best-kept secrets of home cooks for years.
Today, it features as a main dish in many restaurants.
Not to mention, it’s a hit among the vegan, meat-free, and low-carb communities.
Cabbage is a cruciferous vegetable and is very low in calories but high in nutrients.
It’s a good source of fiber, vitamins C, K, and B6.
Cabbage also contains sulfur compounds that have been shown to have anti-cancer properties.
So, cabbage steaks are not only delicious but also nutritious.
Serving this as your main dish is a no-brainer.
But what to serve with cabbage steaks to make a complete meal?
Below, we’ve mentioned 7 of the best options for cabbage steak side dishes.
Why Consider Serving Side Dishes with Cabbage Steaks?
If you don’t already know, roasting veggies bring out their naturally sweet flavor.
Likewise, cabbage steaks are no exception.
This cooking method caramelizes the edges of the cabbage and makes it taste even better.
The result is a slightly charred, melt-in-your-mouth, sweet, and savory dish.
So it’s safe to say that this unique dish will stand out on your dinner table.
But like all main dishes, cabbage steaks need a good supporting cast.
That’s where side dishes come in.
They help to round out the meal and make it more satisfying.
What To Serve with Cabbage Steaks? 7 Best Side Dishes
Without any further delay, here are the 7 best side dishes that you can pair with cabbage steaks:
1 – Goat’s Cheese and Beet Salad
This salad is a great way to start your meal.
It’s light, refreshing, and has a beautiful color contrast.
The sweetness of the beets, creaminess of the goat cheese, and bitterness of the greens all work together to create a unique flavor profile.
Plus, it’s healthy and only takes a few minutes to prepare.
2 – Roasted Brussels Sprouts
If you’re looking for a side dish that’s a little more hearty, roasting Brussels sprouts is the way to go.
The high heat brings out their natural sweetness and caramelizes the edges.
Pair them with a savory cabbage steak, and you’ve got a match made in heaven.
For roasting the brussels sprouts, just toss them in olive oil and season with salt and pepper.
Then roast in a preheated oven at 425 degrees Fahrenheit for 20-25 minutes.
Remember, the key to crunchy and juicy Brussels is to roast them at a high temperature.
3 – Whole Roasted Chicken
Here’s something filling and delicious for our non-veg readers.
A whole roasted chicken pairs perfectly with cabbage steaks.
The juicy meat and crispy skin are the perfect contrast to the tender and slightly sweet cabbage.
To make a whole roasted chicken, season the bird with your favorite spices.
We like to use a combination of garlic powder, onion powder, paprika, and salt.
Then, roast in a preheated oven at 350 degrees Fahrenheit for about 20 minutes per pound.
So, if your chicken is 4 pounds, roast it for 80 minutes.
And you’re good to go.
4 – Garlic Roasted Carrots
If you want something filling but don’t want to go down the meat route, roasted carrots are a great option.
They’re packed with nutrients, fiber, and antioxidants.
Plus, they have a sweet and savory flavor that complements cabbage steaks in the best way.
To prepare, toss the carrots in olive oil and minced garlic.
Then season with salt and pepper.
Roast in a preheated oven at 375 degrees Fahrenheit for 25-30 minutes.
Once they’re done, garnish with fresh parsley and serve immediately.
5 – Creamy Potato Soup
This soup is the perfect comfort food for a cold winter night or on days when you’re feeling down.
It’s creamy, comforting, and oh-so-delicious.
Plus, it goes great with cabbage steaks.
Another great thing about this side dish is that anyone can make it.
All you have to do is boil some potatoes, mash them up, and add milk and butter.
Season with salt and pepper, but this is optional.
And that’s it.
You can enjoy this side dish in two ways, either serve it on the side of your cabbage steak or pour it over the steak like a gravy.
Either way, it’s sure to be delicious.
Creamy potato soup with cabbage steaks is also a hit combination to serve on special occasions, holidays, or family gatherings.
6 – Mashed Potatoes
If you don’t like soup or want something extra filling, you can try mashed potatoes instead.
They’re easy to make and can be a great addition to any meal.
To make mashed potatoes, you’ll need potatoes, butter, milk, and salt.
Peel and chop the potatoes into small pieces.
Boil the potatoes until they’re soft, then drain them.
Add the butter and milk, and use a potato masher to mash the potatoes until they’re the desired consistency.
Add salt to taste. You can even add some herbs like rosemary or thyme for extra flavor.
Mashed potatoes are a great side dish to any meal and can even be a meal on their own.
Serve hot with cabbage steaks, and enjoy.
7 – Tahini Sauce
If you’re making a big batch of cabbage steaks, then that alone might be filling enough.
In such cases, you don’t want to overwhelm your meal with heavy side dishes.
Tahini sauce is perfect for such occasions.
It’s light, flavorful, and will perfectly complement the flavor of cabbage steaks.
Plus, it’s incredibly easy to make.
All you need is tahini paste, water, garlic, lemon juice, and salt.
Mix all the ingredients, and voila.
Tahini sauce is also a great dipping sauce for vegetables or a spread for sandwiches and wraps.
Whether you’ve become a little conscious about your health or want to change your diet, cabbage steaks make for a great option.
They check all the boxes when it comes to being healthy, delicious, and easy to make.
So, don’t be afraid to give them a try.
And if you’re looking for some inspiration, check out the recipes and ideas we’ve listed above.
Trust us; you won’t be disappointed.
You can use them on many occasions or everyday cooking, and they’ll always be a hit.