One of Mexican cuisine’s most popular dishes, calabacitas is a must-have if you’re looking for exciting flavors on the dinner table.
Loved by vegetarians and meat lovers alike, calabacitas is a veggie dish that comprises zucchini as the main ingredient.
However, you can use any squash type to get equally-good results.
To make calabacitas, you only need a few staple ingredients- zucchini, garlic, jalapeno, corn, onion, tomatoes, and onion.
Freshly ground black pepper, salt, and Mexican oregano will do for seasoning the dish.
Now, if you’re wondering what to serve with calabacitas, you should keep reading to find some incredibly mouth-watering side dishes.
Why Consider Serving Side Dishes for Calabacitas?
Regardless of the type of main course, the purpose of serving a side dish is to add flavor, color, texture, and variety to the meal.
You will enjoy your dinner more if you have some sides to enjoy your main dish with.
And the case is the same for calabacitas- you need side dishes.
Consider serving refried beans to enjoy a creamy contrast or crunchy and crispy tortilla chips.
When it comes to flavor, you’ll want something to compliment your calabacitas, like a tangy guacamole or a spicy salsa.
Check out all the side dishes that pair beautifully with your main dish below.
What to Serve with Calabacitas? 10 BEST Side Dishes
1 – Refried Beans
With refried beans and Calabacitas, you can make a tasty entrée or side dish that the whole family will love.
Combining the hearty bean flavor with the bright squash color creates an eye-catching meal while providing great nutrition.
Plus, it’s easy to customize your version by adding various spices for something unique on your table.
So, switch up taco night and try this traditional Mexican pair tonight.
We guarantee everyone at home will be thoroughly satisfied.
2 – Corn Tortilla Chips
Corn tortilla chips and Calabacitas are two wonderful staples of Mexican cuisine.
And if you’re in the mood for a snack or light meal, these two go together like peanut butter and jelly.
Corn tortilla chips have a crunchy texture with just enough salt to give it that extra kick and deeply satisfy the taste buds.
Calabacitas mix vegetables such as onions, corn, and bell peppers, cooked until they soak up all the flavors.
Together they make a perfect marriage that is both tasty and healthy.
Even better, they tend to be relatively low in calories per serving and offer dietary benefits such as being vegan-friendly or even gluten-free.
So, it’s always a win-win between flavor and nutrition.
3 – Huevos Rancheros
Nothing says classic Mexican cuisine quite like Huevos Rancheros and Calabacitas.
This delicious combination is accessible to home chefs of all stripes, simple to prepare, and packed with colorful flavors.
Both are sure-fire winners when it comes to brunch, lunch, or dinner.
They make the perfect choice to bring a fiesta atmosphere to your table.
The protein-rich eggs pair perfectly with the classic southwestern taste of sautéed onions, bell peppers, diced summer squash, and sweet corn kernels in the Calabacitas.
Truly, this flavorful combo is an ideal way to enjoy Mexican culture in the comfort of your own kitchen.
4 – Grilled Summer Veggies
Summer is almost here, and along with it, the delicious garden-ripe veggies make their way from the farmer’s market to our dinner tables.
Grilling the vegetables brings out each vegetable’s natural sweetness and smokiness, which pairs perfectly with Calabacitas for a unique flavor.
You can also add some cheese, cilantro, and other ingredients to create an extra layer of flavor that ties the entire dish together.
Plus, this dish is easy to make and can be served as a side or part of a larger meal.
All in all, grilled summer veggies with Calabacitas is an excellent choice for any dinner gathering.
5 – Arroz Mexicano
Have you tried the sensational combination of Mexican rice (Arroz Mexicano) and Calabacitas? It’s a complementing combo with complex yet inviting flavors.
Ingredients like chilies, cheese, corn, and tomatoes elevate this classic pair to something truly special.
The hearty rice provides the perfect base for delicious Calabacitas.
Combined, the ingredients form an unbeatable combination of textures and flavors that will delight you with every bite.
You’ll be left wanting more of this unforgettable flavor experience.
6 – Red Cheese Enchiladas
It’s time to spice up the table with some red cheese enchiladas, or as they’re often known, enfrijoladas de queso.
To make it extra special, be very careful when selecting your cheese.
You want something that won’t get drowned out in the spicy sauce but still provide enough flavor for people of all ages.
And don’t forget about those final touches.
Tomatoes slices and crunchy lettuce bring texture contrast plus an eye-catching presentation.
The combination of savory spicy (enchiladas) and sweet-fresh (Calabacitas) is mouthwatering.
Plus, this dish offers an opportunity to sneak in some extra veggies, making it not just tasty but healthy too.
7 – Quesadilla
Quesadillas are the ideal way to serve up something delicious in no time.
Perfect for busy families, you can whip them up quickly with minimal effort.
But if you really want to wow your diners (and even add a healthy boost), why not top them off with Calabacitas?
This medley of diced onions, peppers, and squash brings delightful flavor, texture, and nutrition.
Not to forget, the cheese makes everything even better.
8 – Mexican Street Corn Salad
Next, we have Mexican Street Corn Salad that pairs greatly with Calabacitas, especially with the pleasant flavor of cotija cheese.
To create this amazing recipe, take some sweet corn, a juicy pepper mix, diced onion, and garlic to balance everything together.
Throw it in a pan and heat it until the ingredients are properly cooked, and the flavors come out.
Once that is done, you can add your favorite variety of cheese (we recommend cotija cheese).
Then last but not least, comes the Calabacitas.
With the blend of these flavors boasting a smoky taste from the corn salad with a mild punch from the crumbled cotija, this Mexican combo will leave you coming back all summer long.
9 – Sautéed Mushrooms
When it comes to a quick and flavorful dinner, nothing beats a combination of sautéed mushrooms and Calabacitas.
This satisfying meal makes for a perfect weeknight dinner since it’s incredibly easy to make and only takes about 15 minutes.
The earthy mushrooms paired with the sweet summer squash and zucchini are the ideal marriage of flavor and texture.
You get the robustness of the mushrooms contrasted with the subtle sweetness of the Calabacitas.
You can play around with herbs and spices to create different taste profiles, such as adding garlic for depth or cilantro for brightness.
But regardless of what you choose, it is sure to be amazing.
10 – Chicken Chile Verde
Imagine the flavor combination of creamy, sweet, and spicy all in one dish.
That’s what you get with Chicken Chile Verde served alongside Calabacitas.
The chili peppers bring a deep kick to this multi-textured meal, while the Calabacitas contribute milder summer squash and corn flavors for a one-of-a-kind meal experience.
When served together, these two dishes bring out the best flavor and texture combinations.
Hence, they have long been staples at gatherings, from intimate family dinners to full-blown feasts.
Not only do they make for an excellent supper, but these dishes are also surprisingly simple to prepare in your own home, making it easy to enjoy delicious Mexican cuisine without stepping outside.
To conclude, calabacitas is a delectable Mexican dish that lets you enjoy many side dishes along with it.
Select the sides to serve with calabacitas- heavy or light, depending on how you want to enjoy the food.
You can keep the Mexican theme and opt for Mexican street corn salad, quesadilla, or corn tortilla chips.
And if you prefer mixing it up a bit, the other side dishes won’t disappoint.