Dive into Pasta: 5 BEST Campanelle Pasta Substitutes

Finding the perfect pasta substitute can feel like a wild goose chase.

We’ve all been there, craving for that perfect Campanelle texture in a dish.

Yet, the pantry seems to mock us with its emptiness.

Not to stress, we’re here to guide you through it.

You might think Campanelle is irreplaceable because of its unique shape and ability to hold sauce.

Guess what? There are others that can step up to the plate.

Sure, you love Campanelle for its fancy look and sauce-catching prowess.

But who says you can’t have a meal that’s just as epic with a substitute?

We’ve found five contenders that’ll make you forget Campanelle was ever an option.

The 5 Best Substitutes for Campanelle Pasta

If you’re in a pinch and need a campanelle pasta substitute, don’t worry.

There are plenty of other types of pasta that can be used as a replacement.

Here are the 5 best substitutes for campanelle pasta:

1 – Fusilli

Fusilli pasta is a type of Italian pasta that is made from durum wheat semolina.

It is a long, thin pasta that is twisted into a spring-like shape.

Fusilli pasta has a firm texture and a slightly nutty flavor.

It pairs well with tomato-based sauces and can be used in both hot and cold dishes.

In terms of shape, fusilli pasta can be substituted for campanelle pasta.

Campanelle pasta is a type of Italian pasta that is shaped like a cone with ruffled edges.

It has a chewy texture and absorbs flavors well.

Like fusilli, campanelle pairs well with tomato-based sauces and can be used in both hot and cold dishes.

When substituting fusilli for campanelle, it is important to cook the pasta for a shorter amount of time since it is thinner than campanelle.

2 – Orecchiette

If you’re looking for pasta that’s truly unique in both taste and texture, look no further than orecchiette.

This Italian pasta gets its name from its shape, which resembles a small ear.

Orecchiette is traditionally made with durum wheat semolina flour, water, and salt, giving it a firm texture that can hold up to hearty sauces.

The flavor of orecchiette is slightly earthy and nutty, making it the perfect choice for robust dishes.

To substitute orecchiette for Campanelle pasta, simply boil the pasta according to the package directions.

Drain any excess water and add the pasta to your favorite sauce.

Serve hot, and enjoy.

3 – Rigatoni

If you’re in the mood for a hearty Italian meal, rigatoni is a perfect choice.

This tubular pasta has a chewy texture and a slightly al dente bite that makes it perfect for absorbing rich sauces.

Additionally, the wide surface area of each piece of rigatoni allows it to easily catch and hold onto chunks of meat or vegetables.

As a result, this pasta is often used in dishes like Rigatoni alla Amatriciana, which features a flavorful tomato and pancetta sauce.

If you can’t find rigatoni at your local grocery store, campanelle is a good substitute.

This pasta has a similar shape and size, and it can also be used in a variety of hearty dishes.

4 – Shells

Shells are a type of pasta that is shaped like a shell.

It has a ridged exterior and a hollow interior.

It is made from durum wheat semolina, water, and salt.

Shells have a firm texture, and their shape helps them to hold the sauce well.

They can be used in a variety of dishes, including soups, casseroles, and pasta salads.

Shells can also be substituted for other types of pasta, such as campanelle.

When cooked properly, they have a delicate flavor that pairs well with many different sauces.

With a little creativity, shells can be used to create some truly unique and delicious dishes.

5 – Spirals

Spirals are a type of pasta that is shaped like a spiral or coil.

They can be made from a variety of different ingredients, including wheat, semolina, rice, and corn.

Spirals have a firm texture and can be used in a variety of dishes, from soups to salads to main courses.

When cooking spirals, it is important to keep in mind that they have a very firm texture.

This means that they will take longer to cook than other types of pasta.

One way to speed up the cooking process is to precook the spirals in boiling water for 3-5 minutes before adding them to the dish.

This will help them retain their shape and prevent them from sticking together.

If you are looking for a substitution for Campanelle pasta, spirals are a good option.

They have a similar texture and can be used in many of the same dishes.

When cooking with spirals, keep in mind that they will take longer to cook than other types of pasta.

One way to speed up the cooking process is to precook the spirals in boiling water for 3-5 minutes before adding them to the dish.

This will help them retain their shape and prevent them from sticking together.