Cannelloni is an Italian dish made of cylindrical-shaped pasta cooked in a tray, filled with tomato sauce and garnished with cheese.
The pasta is stuffed with a meaty filling and other traditional ingredients that give out rich flavors.
Cannelloni is a savory dish that can be quite filling on its own, so you should be careful what you serve with it.
The side dishes shouldn’t overpower the flavors of the main dish.
Having said that, let us now look at what to serve with Cannelloni.
Why Consider Serving Side Dishes with Cannelloni?
The purpose of serving a side dish with Cannelloni is to enhance the experience of having the meal.
The dish itself is tasty, but adding a fitting side dish can help balance out the entire meal.
Side dishes help make the main dish better and sometimes, may even provide the nutrients that are missing from the entrée.
Overall, choosing a suitable side dish helps in making all the difference.
What to Serve with Cannelloni? 7 BEST Side Dishes
In the list below, you can find out what side dishes are best suited to the cannelloni.
We have racked up a list of dishes just for you, so hop on and tag along.
1 – Tomato Feta Salad
This dish will fit perfectly with the flavors of cannelloni and help balance out the meal.
If you’re a health-conscious foodie, this is the perfect side dish!
This salad is often made with tomatoes, onions, basil, pepper, salt, parsley, oil, vinegar, and feta cheese.
You have to cut the tomatoes and cheese into smaller portions, add the rest of the ingredients and toss well in a bowl.
The freshness of the ingredients in the salad will liven up Cannelloni flavors and the chunks of onions will add a nice crunchy texture.
This salad is indeed an excellent side dish for Cannelloni!
2 – Blue Cheese Wedge Salad
Want another delicious salad side?
Try out this classic blue-cheese wedge salad recipe the next time you prepare some cannelloni for lunch!
This salad is served with blue cheese, tomatoes, vinegar, honey, bacon, etc., topped on a wedge of ice lettuce.
The crispy texture of the lettuce, tangy and creamy cheese flavor will mix well with the flavors of the cannelloni to give you a burst of goodness in your tastebuds!
The bacon will also give the meal a smoky crunch with acidity from the cherry tomatoes.
Serve this combination at your next dinner party, and it will surely be a hit with everyone!
3 – Roasted Tomatoes
Add a side of roasted tomatoes instead of fresh ones to make things more interesting.
It will give the cannelloni a smoky, tangy flavor.
You can either cut the tomatoes into two parts or roast them whole.
That depends on you. Throw them into a baking sheet, drizzle a little bit of olive oil, add salt to taste, and garnish with fresh thyme.
The smokiness of the roasted tomatoes and the aroma of the thyme will enhance the cheesy and meaty flavors of Cannelloni.
This combination will surely bring the party to your taste buds!
4 – Chicken Wings
This is one side dish that everybody in the world loves to have.
Chicken wings can never go wrong with any combination!
To prepare this dish, marinate some chicken wings with herbs and spices and send them to the fryer.
Chicken wing recipes differ from person to person, so the choice of ingredients for marination is all yours!
The most important part of this dish is that there should be some protein to gnaw on since the minced meat in cannelloni doesn’t have much of a meaty texture.
It is a perfect combo for the creamy and cheesy cannelloni.
The crispy wings will also give Cannelloni the texture it is missing!
5 – Roasted Asparagus
Roasted asparagus is a tasty and crunchy veggie to munch on and is a healthy side dish for Cannelloni.
Who doesn’t want some greens with their Cannelloni, right?
Roasting the asparagus is a simple process. You can either do it in the oven, grill it over the fire or roast them in a pan.
All you need is fresh asparagus, olive oil, salt, and lime juice to drizzle over it if you want.
The crunch of the asparagus will blend wonderfully with the cannelloni and enhance your whole meal experience.
6 – Baked Veggies
Throw in some veggies to the side for Cannelloni and rest assured, you are going to have a burst of flavors in your mouth!
Slice some potatoes, bell peppers, onions, mushrooms, carrots, etc., and put them on a baking sheet to put in the oven.
You can roast them with or without olive oil.
You can also use butter to glaze the veggies in the end.
After it is done, sprinkle some salt and grated black pepper.
We are sure you will fall in love with this combo of cannelloni and roasted veggies.
They also provide essential nutrients that the main entrée doesn’t bring.
7 – Tomato Soup
Are you a fan of soup in your dishes?
Well, this tomato soup will satisfy your cravings to go along with cannelloni. It is tangy with a hint of sweetness, and it is heart-warming overall.
Tomato soup is the perfect side dish to wash down all the creaminess and chunks of cannelloni.
It enhances the level of the main dish to another level, and it’s very healthy. The tanginess will help in deducting the oily content of the cannelloni.
It provides a lot of vitamin C, is an immunity booster, and is suitable for the skin and heart.
Everybody has a guilty pleasure, and cannelloni is undoubtedly a food that can fall into that category.
It is creamy, meaty, oily, and has fatty content.
So, to balance out the dish, you need to select a suitable side dishe to go alongside Cannelloni.
The side dish should also enhance the taste of Cannelloni and not just have a healthy purpose.
To get the best results, we recommend you try out our list of side dishes.
What to Serve with Cannelloni? 7 BEST Side Dishes
- Tomato Feta Salad
- Blue Cheese Wedge Salad
- Roasted Tomatoes
- Chicken Wings
- Roasted Asparagus
- Baked Veggies
- Tomato Soup
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.