What to Serve with Cauliflower Soup? 10 BEST Side Dishes

Cauliflower soup is a delicious veggie soup that you can enjoy at dinner and even serve to guests during an occasion.

It’s light but comforting at the same time.

It’s versatile, and if you don’t feel like eating the dish alone, there are multiple items you can serve alongside.

If you’re thinking about what to serve with cauliflower soup, you arrived at the right place.

So, keep reading as we list some side dishes you can enjoy and serve alongside cauliflower soup.

Why Consider Serving Side Dishes with Cauliflower Soup?

If you use only veggies in the soup, they can fill up, but you won’t stay full for a long time.

Hence, side dishes can come in handy.

When you eat the soup with other items, you’ll experience the lovely flavors and remain full for a more extended period.

Besides, if your BBQ or dinner menu includes cauliflower soup, you’ll need at least 3-4 dishes on the table.

What to Serve with Cauliflower Soup? 10 BEST Side Dishes

So, here is a list of the ten best side dishes you can serve alongside cauliflower soup.

1. Cornbread

–

Soups taste excellent with any bread, so you have multiple choices.

Cornbread is one of the varieties that you can serve alongside cauliflower soup.

It’s made from cornmeal, which comes from ground dried corn.

Cornbread can be sweet or savory, and you can make either, depending on your preference.

You can make a savory version to eat with the soup and even add jalapenos and herbs to give it a twist.

Dip the bread in the soup and enjoy or you can also make chunks and put them on top of the soup.

Either way, it will taste amazing.

2. Baked Stuffed Potatoes

–

It will be an excellent combination even if you add simple boiled potatoes to the menu with cauliflower soup.

But the humble potato is versatile, and you can cook it in many ways.

Baked stuffed potatoes are yummy, and they complement the soup nicely.

Even though the name seems complex, baked stuffed potatoes aren’t hard to make.

The dish is also called twice-baked potatoes.

When you add spices, herbs, cheese, and bacon, you have an elegant dish everyone will want to gobble up.

You can also keep the potatoes in the fridge for at least 3-4 days.

Heat them in the oven before serving.

3. Garlic Roasted Broccoli

–

Cauliflower and broccoli are both cruciferous vegetables and have some similar features.

Both are delicious and versatile, so yes, you can serve them together.

Roasted broccoli with garlic can be an excellent accompaniment to a cauliflower soup.

You can enjoy the two items side by side or even put chunks of smoky, tender, and slightly crispy broccoli florets in the soup.

What makes the dish interesting is you don’t require numerous ingredients to make it tasty.

Besides the broccoli florets, you only need garlic, salt, pepper, and little extra-virgin olive oil.

Mix everything, spread them in a baking tray, and roast them in a preheated oven at 450 degrees Fahrenheit for twenty minutes, and they’ll cook perfectly.

4. Braised Bacon and Kale

–

Since cauliflower soup is a veggie dish, a meat side dish like braised bacon and kale would be a lovely combo.

Kale is a nutrient-dense leafy veggie that you can eat raw or cooked.

It belongs to the same family as cabbage, broccoli, and cauliflower and is considered one of the most nutritious plant foods.

The leafy green combines nicely with bacon and is an easy dish to make.

Crisp the bacon chunks and add half while cooking the kale and the remaining half on top before serving.

You’ll have two textures of bacon in the same dish; one crispy and the other juicy and tender.

Also, keep an eye on the kale and see that it’s soft but not mushy, or the dish will be a disaster.

5. Sautéed Sugar Snap Peas

–

Sugar snap peas belong to the group of green peas, which also consist of snow peas and English peas.

They’re versatile, as you can eat them raw or cooked.

You can also make plenty of dishes with snap peas, as they’re commonly known.

Sautéed Sugar Snap Peas are simple but tasty and healthy.

To have perfectly cooked peas, remove them from the heat when they’re crisp-tender.

You’ll have a brightly colored plate of peas to enjoy with the soup.

For a slightly tangy taste, sprinkle a little lemon juice before serving.

6. Buttered Noodles

–

Cauliflower soup is refreshing and light, so even if it fills you up, hunger pangs will return fast.

So, it would be best if you had a dish that can keep you full for a long time.

Buttered noodles can also be perfect to pair with the soup.

Buttered noodles are simple, as you don’t have to do anything out of the ordinary.

Cook noodles the usual way; drain and add butter, cheese, minced garlic, salt, and pepper.

To make it tastier, cook noodles in chicken broth and add a bouillon cube.

It would help if you also sautéed the minced garlic to enhance the flavors.

If you want to add more ingredients, sauté mushrooms and spinach and add them just before serving.

7. Grilled Cheese Sandwich

–

If simple bread tastes so yummy with cauliflower soup, imagine how a grilled cheese sandwich will taste.

Though sourdough and white bread are popular choices, you can make the sandwich with any bread.

You also have many selections for cheese, so don’t skimp on them.

Cheddar and American cheese are two varieties you can put in the sandwich.

You can also add caramelized onions, bacon, and sliced apples.

Give it more twist by adding some crunchy peanut butter, and your grilled sandwich will taste even better.

8. Lemon Fried Rice

–

Rice and veggies taste great no matter how you cook and serve them.

Lemon fried rice is a yummy and filling dish that complements the cauliflower soup.

While you have plenty of choices regarding rice for the dish, basmati is the most preferred option.

Basmati is a very fragrant long-grain rice and is considered one of the best qualities of rice in the world.

It doesn’t stick and is ideal for making Lemon fried rice.

Leftover or cold-cooked rice is best to make the dish, so cook it in advance, and you’ll have fluffy rice to make the dish.

You can add nuts and raisins if you want some crunch and sweetness.

9. Oven Fried Zucchini

–

Have you tried breaded zucchini cooked in the oven? If not, you should try it once because it tastes pretty good.

The dish also complements cauliflower soup so that you can serve them side by side.

The veggie is also called courgette; people usually eat it cooked though you can also eat it raw.

You can also eat its flowers, and they’re pretty tasty too.

The zucchini looks quite appetizing and elegant once cooked.

But it’s pretty simple to make the dish.

The veggies look like you fried them in a skillet, but they’re oven baked and cooked the right way.

Once done, you’ll have crispy on the outside and tender on the inside zucchini ready to be served alongside the soup.

10. Creamy Red Potato Salad

–

Let’s end the list with a salad that everyone loves.

Red potato salad is also a popular side dish for cauliflower soup.

It’s pretty easy to make the dish too.

Combine boiled red potatoes with plain Greek yogurt, Dijon mustard, mayo, salt, pepper, parsley, and fresh dill.

You’ll have a yummy and creamy salad ready to eat with the salad.

Add crispy bacon chunks, chili flakes, and boiled eggs if you want a little twist and kick.

It will be creamier, spicy, and tastier when you enjoy it with the soup.

Conclusion

There you go; you have the ten best dishes you can serve alongside cauliflower soup.

You don’t have to worry about side dishes when serving the soup during a family dinner or a large gathering.

Make 3-4 items, and everyone will have a sufficient amount of food to enjoy and fill their belly.

Rotate the dishes each time you make the soup to keep out the monotony.