Do you love cheese? How about macaroni and cheese?
What if I told you that there’s a type of pasta that’s specifically designed to hold onto more cheese than any other type of pasta?
Sounds pretty amazing, right? Well, this magical pasta is called Cavatappi, and it’s about to change your life.
But if you can’t find Cavatappi, don’t despair – there are plenty of great substitutes that will work just as well.
Here’s a look at the five best substitutes for Cavatappi pasta.
What’s Cavatappi Pasta?
Cavatappi pasta is a type of macaroni that is shaped like a corkscrew.
It is also known as cellentani, amori, or spirali pasta.
Cavatappi pasta is thought to have originated in Italy, and it is often used in Italian dishes.
The pasta gets its name from the Italian word “cavatappi,” which means “to hollow out.
” Cavatappi pasta is made from durum wheat flour and water.
The dough is extruded through a die to create a distinctive corkscrew shape.
Cavatappi pasta has a firm texture and a slightly chewy bite.
It holds up well to heavier sauces and can be used in a variety of dishes, including pasta salad, casseroles, and soups.
When cooking cavatappi pasta, be sure to add extra time to the cook time listed on the package, as the twists and turns of the noodles can cause them to cook unevenly.
The 5 Best Substitutes for Cavatappi Pasta
If you’re looking for something to replace the classic cavatappi pasta, you’ve come to the right place.
Here are five great substitutes that will give you an equally delicious meal without all of the carbs and calories.
1 – Penne
If you’re a fan of pasta, then you’ve probably had your fair share of penne.
This popular type of pasta is known for its distinct shape, as well as its delicious taste and texture.
Penne is a great option for those who crave heartier pasta, as it has a slightly chewy texture that pairs well with thicker sauces.
Additionally, penne is easy to substitute in recipes that call for Cavatappi pasta.
If you’re looking to add a little bit of extra flavor to your dish, try substituting penne for Cavatappi the next time you’re in the mood for pasta.
2 – Rigatoni
Rigatoni is a type of pasta that is originally from Italy.
It is made from durum wheat and has a cylindrical shape with wide ridges running along its length.
The name “rigatoni” comes from the Italian word for “ridged,” which refers to the distinctive ridges on the pasta.
Rigatoni has a firm texture and the ridges help to trap sauces and ingredients, making it an ideal choice for heartier dishes.
The wide shape of rigatoni also makes it a good substitute for cavatappi pasta in recipes.
When cooked, rigatoni holds up well to heavier sauces and ingredients, making it a versatile option for many different types of dishes.
3 – Farfalle
Farfalle pasta, also known as bow-tie pasta, is a type of Italian pasta that is made from flour, water, and eggs.
The dough is rolled out into thin sheets, then cut into strips and formed into a distinctive bow-tie shape.
Farfalle pasta has a firm texture and holds up well to heavier sauces.
It is also commonly used in cold pasta salads.
If you are looking for a substitute for cavatappi pasta, farfalle is a good option.
The two pastas have similar shapes and textures, so they will work well in the same dishes.
Just be sure to cook the farfalle for one minute less than the Cavatappi, as it has a tendency to overcook more easily.
4 – Fusilli
Fusilli is a type of pasta that is made from durum wheat and shaped into spirals or corkscrews.
It has a firm texture and a slightly chewy flavor that pairs well with robust sauces.
Fusilli can also be used as a substitute for Cavatappi pasta in many recipes.
When cooked, it has a similar texture and can absorb flavors in the same way.
For this reason, Fusilli is a good choice for dishes that feature bold, creamy sauces.
When substituting Fusilli for Cavatappi, be sure to adjust the cooking time accordingly.
Fusilli generally requires one to two minutes less cooking time than Cavatappi.
With its distinctive shape and versatile flavor, Fusilli is a delicious addition to any pasta dish.
5 – Cavatelli
Cavatelli is a type of pasta that originates from the region of Molise in Italy.
It is made from a simple dough of semolina flour and water.
The dough is then formed into small ridged shells, which gives the pasta its signature curved shape.
Cavatelli has a chewy texture and a mild flavor that pairs well with both light and hearty sauces.
When substituting cavatelli for other types of pasta, it is important to choose a sauce that will not overpower the delicate flavor of the pasta.
Some good options include pesto, Alfredo, or tomato sauce.
For a heartier dish, try pairing cavatelli with sausage or meatballs.
No matter what sauce you choose, cavatelli is sure to add a touch of Italian flair to your meal.
In conclusion, when looking for a substitute for Cavatappi pasta, there are plenty of delicious options to choose from.
Penne, Rigatoni, Farfalle, Fusilli, and Cavatelli all have their own unique textures and flavors that can pair well with different types of sauces.
Try experimenting with these pastas to find the one that best suits your dish.
With its versatility and unique flavor, Cavatappi pasta has become a staple in many households.
But with these five substitutes, you can easily find an option that will work just as well in your favorite recipes.