Celeriac is often forgotten in the vegetable world.
It’s a root vegetable with a subtle flavor and can be substituted for potatoes in many dishes.
Celirac’s a versatile vegetable that can be roasted, mashed, or used in soups and stews.
One of the great things about celeriac is low in calories and fat.
It’s a good source of fiber and vitamins C and B.
So if you’re looking to add more vegetables to your diet, celeriac is a good option.
But what if you don’t have any celeriac on hand? Never fear – there are plenty of substitutes that will work just as well.
In this article, we’ll share the five best substitutes for celeriac.
If you’re a fan of root vegetables, chances are you’ve had celeriac before and didn’t even know it.
This ugly duckling of the vegetable world is a type of celery, and its unique flavor has made it a favorite among chefs in recent years.
Whether you’re looking to add some flavor to a soup or roast it as a side dish, celeriac is a versatile ingredient that you’ll want to keep in your kitchen.
Celeriac has a mild celery taste with a hint of nuttiness.
Its texture is similar to a turnip, but it’s not as fibrous.
It’s a great addition to soups, stews, and roasts, or you can grate it into salads for a bit of crunch.
Celeriac is a delicious root vegetable that can be used in various dishes.
Try roasting it as a side dish or adding it to soups and stews for a bit of flavor.
Be sure to peel off the skin before cooking, as it’s tough and not very edible.
With its mild celery taste and versatile texture, celeriac is an ingredient you’ll want to keep on hand.
The 5 Best Substitutes for Celeriac
For those times when celeriac is unavailable, or you want to try something new, here are five substitutes that will give you the same flavor and texture as celeriac.
1 – Turnips
First on our list is the turnip.
This root vegetable is a great substitute for celeriac, especially in soups and stews.
Turnips look like small, white potatoes and slightly sweet and peppery flavor.
They’re also low in calories and a good source of fiber.
It has a slightly sweet flavor and a crunchy texture that perfectly adds to dishes.
When choosing turnips, be sure to pick small and firm ones.
Avoid those that are soft or have blemishes, as they will not be as flavorful.
You can substitute turnips one-to-one for celeriac in any recipe.
Depending on the recipe, you may need to peel and chop the turnip before adding it to your dish.
2 – Parsnip
For our second root vegetable, we have the parsnip.
This veggie is similar in appearance to a carrot, but it has cream-colored flesh and a sweeter flavor.
Parsnips are often used in soups, stews, and roasted or mashed dishes.
Parsnips are a good source of vitamins and minerals, including potassium, vitamin C, and magnesium.
When choosing parsnips, look for firm ones and have smooth skin.
You don’t need to peel parsnips before cooking, but you may need to chop them into smaller pieces.
Whether you’re looking for a soup or stew or want to try something new, parsnips are a great substitute for celeriac.
Just keep in mind that they have a sweeter flavor, so you may need to adjust your seasonings accordingly.
3 – Jicama
If you’re looking for a crunchy vegetable to substitute for celeriac, jicama may be a perfect choice.
This root vegetable has a crispy texture and a slightly sweet flavor.
Jicama is often used in salads or as a snack, but it can also be cooked in other ways.
It’s important to choose jicama that is firm and has no brown spots.
You’ll also want to make sure that the jicama is not too big, as it can be difficult to peel.
When peeling jicama, it’s best to use a sharp knife or vegetable peeler.
Once you’ve peeled the jicama, you can cut it into thin slices or chop it into small pieces.
For recipes that call for cooked jicama, you can boil or steam the jicama until tender.
Jicama can also be stir-fried or added to the soup.
4 – Daikon Radish
Another excellent substitution for celeriac is daikon radish.
This white, bulbous vegetable is a staple in Asian cuisine and has a clean taste with a slightly peppery finish.
It can be eaten raw or cooked, making it a versatile option for your dish.
Daikon is also very low in calories and high in fiber, making it a healthy choice.
Depending on the dish you are making, daikon radish may not be the best option if you are looking for an exact replacement for celeriac.
The flavor is quite different, but it can still be a delicious addition to your meal.
When substituting daikon radish for celeriac, keep in mind that it has higher water content, so you may need to adjust your recipe accordingly.
In terms of texture, daikon is a bit more fibrous than celeriac, so it may not be the best choice for dishes that require a finer consistency.
All in all, though, daikon radish is a great substitute for celeriac and can add a new dimension of flavor to your dish.
5 – Rutabaga
Last on our list of substitutes for celeriac is the rutabaga.
If you can’t find any celeriac at the store, rutabaga makes a good recipe replacement.
Rutabagas have a similar flavor to celery root but are slightly sweeter and less earthy.
Texture-wise, rutabagas are more firm than celeriac but can still be easily mashed or cut into small pieces.
When substituting rutabaga for celeriac, you may need to cook it a bit longer to soften it up.
Depending on the recipe, you may also need to adjust the number of other seasonings, as rutabagas can be a bit sweeter than celeriac.
You can find rutabaga in the produce section of most grocery stores.
Celeriac is a versatile vegetable that can be used in various dishes.
If you’re looking for a substitute, these five vegetables are all good options.
Depending on the recipe, any of these substitutes will work well.
Just be sure to consider the different flavors and textures each vegetable will bring to the dish.
Have you ever used a Celeriac substitute in a recipe? Let us know in the comments below.