Known as a lovely alternative to mashed potatoes, Celery Root Puree makes the perfect base for several meals.
It pairs excellently with meat, fish, and poultry- thanks to its clean and mild flavors!
This dish is prepared using celeriac (celery root).
Though it is commonly a side dish in itself, there’s no hard-and-fast rule that you cannot serve celery root puree as your main attraction.
Just make sure to pick the right side dish to serve with your puree as you know, that alone isn’t going to fill you up well.
Now, you may wonder what to serve with celery root puree?
Or, what will taste great with the puree? Don’t worry, we have all the answers for you! Just read on.
Why Consider Serving Side Dishes with Celery Root Puree?
Celery root puree has a simple preparation process that many of us can follow with ease.
It is very healthy and helps in decreasing blood pressure and blood sugar. It is also a great source of Vitamin C.
For making the puree, the root is boiled along with potatoes.
After they’re cooked soft, blend them with heavy cream and butter.
Then, press the puree with a spatula in a strainer until it comes out completely smooth.
Squeeze some lime juice and season with salt and pepper in the end.
Celery root puree, though delicious on its own, seems incomplete on a plate.
That’s because it is light and not filling enough. This is where side dishes come in!
Serving side dishes with celery root puree is a great way of enhancing its flavor and rounding out your meal.
What to Serve with Celery Root Puree? 7 BEST Side Dishes
The excitement to pair this up with the number of potential side dishes should get you up and running.
Follow the article to check out what to serve as side dishes with celery root puree.
1 – Roast Chicken
Everyone loves a good piece of chicken meat.
It is the perfect side dish to pair along with the celery root puree.
The roast chicken will give the puree the element it needs to go up to another level.
Buy a whole chicken and start to marinate it.
Start off by massaging the meat a little to tenderize it and then follow it up with the marination process.
You will need butter, garlic, lemon zest, thyme, rosemary, salt, pepper, and olive oil.
Rub those ingredients properly on the inside and outside of the chicken and let it sit for marination.
After a while, put it in the oven and let it roast.
The creaminess of the puree will go really well with the texture of the roasted chicken.
2 – Pork Ribs
Just the thought of pork ribs is enough for you to have a portion of it along with the celery root puree.
If you are a pork lover, then there is nothing better than a piece on a good old pork rib.
The combination of pork ribs with celery puree will make you experience a burst of flavors in your mouth.
You can also add a garnish of fresh chives and scallions in the puree which will help take your entrée to the next level.
3 – Beef Steak
This red meat is one of the world’s favorite foods. It is also classic to serve with puree.
Beefsteak is a perfect side to serve alongside the celery root puree.
It is juicy, beefy, fatty, and often a little salty. Add some soy sauce to the mix and it’ll give you a sweet flavor.
Drizzle some of that barbecue sauce on top of the beef and the puree, take a bite and enjoy the explosion of all the wonderful flavors inside your mouth.
4 – Vegetable Sticks
This is a proper snack food for those that love to eat healthily.
It goes well with all kinds of dishes and will complement the celery root puree really well.
Use the vegetable sticks to dip into the puree and start munching on those healthy sticks.
You can simply arrange an assortment of veggies like carrots, cucumber, bell peppers, asparagus, baby corn, green beans, etc.
The creamy texture of the puree and its tartness will absolutely pair well with the crunchy veggies!
5 – Pita Bread
The celery root puree can also be used as an alternative to hummus.
It can be eaten with pita bread and they both taste really good together.
You won’t notice a difference. Pita bread is a simple bread that is made of wheat flour, sugar, and yeast.
Pita bread is used mostly in shawarma, falafel, and kebabs.
It is a piece of really tasty and soft bread.
Use the bread to dip into the celery root puree with a drizzle of extra virgin olive oil.
It is just heartwarming.
6 – Cold Meats
Cold meats are a great past-time snack to have with the celery root puree.
Both are light and can be mixed in various ways.
Cold meats like ham, salami, pepperoni, etc. are a great source of protein and they taste really good together with celery root puree.
You can also get a bun and add both these dishes and have it like a burger.
It really enhances the culinary experience.
Celery root puree really does go along with many dishes and snacks because of its clean taste and creamy texture.
However, not all cold meats are healthy, so check out what kind of cold meats you should eat and which ones you should avoid!
7 – Salted Crackers
Crackers are also a great snack to pair with the puree.
You can make your own crackers or get them from a store nearby.
It really doesn’t matter if the celery root puree is well made.
The crunchy texture of the cracker is really good to go with the creamy and milky puree.
The taste of the puree gets more enhanced because of the salty flavor of the crackers.
Celery root puree us super versatile and goes well with several dishes including veggies, meats, bread, and more.
You can use this puree as an accompaniment to your entrée, dip, and sometimes it even works as your star dish.
Thanks to its light and mild flavors, it’s easy to find a great side dish to pair with celery root puree.
But hold on, that doesn’t mean you can just pick any random dish from your fridge and serve with it.
You need to make sure that the flavor of your side dish doesn’t hamper the goodness of the puree.
Just stick to our recommendations and you’ll be good to go!