Want an easy way to amp up your regular salads? Try celery salt.
As its name suggests, celery salt, of course, comes from celery.
Regardless of whether you’ve used it or not, celery salt is actually popular around the world.
It’s a part of various other seasonings like Old Bay.
And rumor has it that this prized seasoning is also a part of KFC’s spice mix.
Bet you’re already excited to get cooking with celery salt.
But before you do, you might be curious about what does celery salt taste like precisely?
Let’s find out the answer below.
What is Celery Salt?
Celery salt is a seasoning made from powdered celery seed and salt.
It’s used to add flavor to food, but it can also be used as table salt or pickling.
Generally, celery salt is classified as seasoned salt.
Meaning, it mixes other ingredients like table salt, spices, herbs, and other flavorings.
However, the primary ingredients remain table salt, celery seeds, and sometimes dried celery.
Even if you don’t have this seasoning in your pantry, you’ve pretty much tasted this salt unknowingly.
It’s a common ingredient in fast food like hamburgers and hot dogs, especially the Chicago-style hot dog.
Plus, it’s also used to rim glasses for cocktails like Caesar and Bloody Marys.
Besides, celery salt does pretty much the same job as regular salt.
It adds flavor and a salty taste to food.
But since it’s made from celery seeds, it also imparts a slightly earthy and vegetal taste with a hint of bitterness.
What Does Celery Salt Taste Like?
It’s plain simple; celery salt tastes like celery mixed with salt.
The dominant flavor is, of course, salty because of the high sodium content.
But it also has a subtle celery taste with some mild bitter notes.
The bitterness usually comes from the celery seeds.
These seeds have a strong and intense aroma that can be too overwhelming if used in large amounts.
So, to tone down the bitterness and make it more palatable, manufacturers usually add some sugar or maltodextrin.
If you taste celery salt on its own, it tastes a lot like table salt at first.
However, give it some time, and you’ll get hints of celery flavor with a slightly bitter aftertaste.
Some people even describe the flavor of celery salt as almost peppery and grassy.
But we’ll leave that for you to decide when you’ve tasted it yourself.
As said earlier, celery salt is almost the same as your regular salt.
But is it any better in terms of nutrition?
Celery salt is not necessarily healthier than regular salt.
For starters, celery salt has lower sodium content than regular salt.
But that’s just comparatively. Celery salt, on its own, is still high in sodium.
But it does have some nutritional benefits that make it a good alternative to table salt.
For example, Healthline suggests that celery salt may support bone health, boost red blood cell production, improve blood sugar levels, and fight harmful bacteria.
How to Cook and Use Celery Salt?
Celery salt can either be store-bought or homemade.
If you opt for the latter, you only need a grinder and some celery seeds.
Just grind the seeds until they become a fine powder, mix it with an equal amount of table salt, and voila.
You’ve got your very own celery salt.
If you want to spice things up a little, you can also add other spices and herbs.
As for store-bought celery salt, it usually comes in a shaker or bottle.
You can use this seasoning the same way you would with regular salt.
Just sprinkle it on your food to add flavor.
Celery salt goes well with various dishes like meats, poultry, fish, salads, and soups.
But if you want to use it the same way as the restaurants do, then we suggest using it on these foods:
- French fries.
- Hot dogs.
- Roasted chicken.
- Seafood cocktail sauce.
- Caesar salad.
- Bloody Mary cocktails.
Want a delicious recipe that calls for celery salt? You can try making some oven-baked ribs with celery salt.
Just rub a generous amount of this seasoning all over the ribs, bake in the oven, and enjoy.
Congratulations if you’ve finally decided to welcome celery salt into your life.
You’re in for a flavor-packed journey.
Just remember to use it sparingly because, despite its subtle taste, it’s still high in sodium.
Too much of it may make your food too salty and lead to health problems like high blood pressure.
Now that you know all there is to know about celery salt, it’s time to get cooking.
Experiment with this seasoning and discover all the different ways you can use it to add flavor to your food.
Who knows, you might even come up with your own signature dish.