Up for a delicious bite of Cevapcici? Oh hell, YES.
Who can say no to these easy-to-make, super scrumptious sausages made on every occasion possible? We’ll talk about “occasions” later.
For now, we talk about the exquisite side dishes that can be paired with the already flavored Cevapcici or Cevapi and how it complements it to the beyond, enhancing every flavor of this incredible meal that people crave.
So, getting down to business – what to serve with Cevapcici? We’ll head on to leak all the information here.
Why Consider Serving Side Dishes with Cevapcici?
The incredible Cevapcici is a minced meat grilled dish traditionally famous in Southeast Europe, and it is known as the national dish for Serbia, Bosnia, and Herzegovina.
Cevapcici depends on the meat of your preference.
Usually, this skinless sausage is made with minced beef, garlic, and onions.
Seasoned with paprika, you shape it into the standard size of the fattest finger you can think of.
Usually has a fatty texture, regardless of what meat you choose; Cevapcici is best served with side dishes that enhance the taste of the grilled smoked meat and, in a way, compliments the fattiness of the dish itself.
Choosing suitable side dishes to amplify the main dish has never turned out unsatisfying to the palate.
What to Serve with Cevapcici? 7 BEST Side Dishes
From the traditional side dish of bread and ajvar, you serve together with Cevapcici to new exciting, nontraditional side dishes.
Read on to see the best side dishes to serve with Cevapcici.
1. Flatbread with Ajvar
Let’s start with the most common and traditional way of eating Cevapcici.
Hailing from the countries of southern Europe, this easy-to-make combination has never tasted better.
You can serve this side dish, a combination of flatbread commonly known as Lepina and chopped onion on the side.
Mixed with the traditional sauce known as ajvar, Cevapcici is made into the most incredible meal.
To juice things up, a pro tip, you can even pour beer on the grilling meat to make it extra juicy.
2. Djuvec Rice
Are you looking to fill your tummy with a hearty meal? Then it would be best if you paired Djuvec rice as a side dish with your Cevapacici.
The health benefits that rice comes with are excellent.
And rice with curry and meat is a mixture often used worldwide.
Mixing Djuvec rice, a combination of onion, garlic, and paprika, enhances the taste of your already flavored skinless sausages.
You can choose to add parsley to the rice before serving it with your main dish.
3. Shopska Salad
Meat and vegetables? The perfect combination.
A healthy salad as a side dish for a fatty, meaty main dish like Cevapcici is all you need.
Shopska salad, famous in Bulgaria, is made with tomatoes, onions, cucumbers, roasted peppers, white cheese, and parsley.
You can try this salad as it perfectly enhances the flavor of your skinless sausages.
Because it is a mixture of healthy vegetables, it comes with a bonus of excellent health benefits.
You can also add vinegar to it, which gives a slightly sour taste that fits the fatty texture of the sausages.
4. Sauerkraut or Fermented Cabbages
Looking for an incredibly light and healthy side dish? Pairing sauerkraut with Cevapcici is the right choice for you.
You can easily make this remarkably healthy side dish with a combination of green cabbage and some garlic, and you can even choose to add carrots.
Fermenting should take about 1-4 weeks, but you can taste your sauerkraut after seven days.
It is delicious, and it also has health benefits like reducing stress and helping you lose weight.
It complements your fatty textured sausages with its fermented sour taste.
However, adding a bit too much can overpower the taste of the meat, so you should be careful.
5. Mashed Potatoes
What can go wrong with potatoes? Nothing.
Potatoes are a magical source of fiber that is paired with Cevapcici to give you that soul-cleansing meal.
Mashed potatoes are conveniently one of the easiest side dishes to make, and the fatty texture mixed with the creamy and buttery taste of the mashed potatoes go hand in hand.
Mashed potatoes generally go well with meat, and it is always a befitting choice.
So mixing the smooth, delicious mashed potatoes with the onions and garlic on your sausages and added spices will make anyone drool.
Planning to spice things up with traditional cooking? Wonderful.
Tzatziki is used as a side dish or a dipping sauce or soup, and it complements Cevapcici completely.
A cuisine found in the Middle East and Southeast Europe, tzatziki is diluted yogurt mixed with garlic, cucumbers, olive oil, and salt.
And a mixture of herbs served cold as a side dish.
To taste the meat better, you can dip your sausages in the creamy, light, and refreshing sauce.
You can occasionally add lemon juice or vinegar to your dip, which gives that tangy flavor that compliments the Cevapi.
7. Oven-roasted Vegetables
Side dish with the perfect low in calories but rich in minerals to complement fatty meat sausages? We choose Oven-roasted vegetables all the way.
With a combination of healthy and delicious, you can choose your favorite freshly harvested vegetables, add some herbs, olive oil, salt, and pepper to taste, and roast it in an oven.
Vegetables complement the meat giving you a low-calorie diet but a filling experience.
You can also add fruits to make it taste lighter and refreshing, even with the high-in-fat main dish.
Since Cevapcici can be made with all kinds of meat, tasting it differently in all parts of the world is part of the experience.
But we can all agree on one thing – No matter what meat it is, Cevapcici is by far an immense choice in being one of the most delicious meat dishes globally.
Pairing it with side dishes that enhance the sausages depends on you.
If you’re in dire search of a hearty meal, you should pair it with side dishes like duvet rice, but if you’re looking on the lighter side, dishes like sauerkraut or shopska salad should do the trick.
What to Serve with Cevapcici? 7 BEST Side Dishes
- Flatbread with Ajvar
- Djuvec Rice
- Shopska Salad
- Sauerkraut or Fermented Cabbages
- Mashed Potatoes
- Oven-roasted Vegetables
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.