Ceviche is an excellent choice of food if you want to have a taste of the sea.
This seafood dish is best eaten with side dishes that are sweet and complement its flavors.
Ceviche is marinated in a citrus mixture, bringing out its many flavors.
As such, side dishes with extremely strong seasonings might overwhelm the taste of Ceviche.
This makes the process of picking a proper side dish important.
If you’re wondering what to serve with Ceviche, take it easy because this is just the right place for you.
Why Consider Serving Side Dishes with Ceviche?
Ceviche is mainly composed of vitamins and is comparatively low on carbs and calories.
Though they are good to eat as it is, adding some side dishes to Ceviche will make your meal more nutritionally balanced.
People around the globe crave seafood not only for their taste but also for the nutrition it provides.
While many like to add this healthy food choice to their diet, sometimes the marine taste doesn’t match the palate of people foreign to such a treasure.
Moreover, some might even find it difficult to process the meal with all the sour and salty seafood.
This is where side dishes prove helpful.
Side dishes make it easier for people to accustom themselves to new dishes, especially when they are keen on consuming them for their health.
Many will begin to enjoy Ceviche or enjoy it even more than before with the right side-dishes.
What to Serve with Ceviche? 7 BEST Side Dishes
It is entirely up to an individual to decide which side dish to choose.
But some just strike differently.
Read on to discover the 7 best dishes to serve with Ceviche and why they work differently than other dishes.
1 – Mixed Bean and Rice Salad
Salads go well with many seafood dishes. They are refreshing, delicious and healthy.
Need a booster to go along with your Ceviche? Elevate your experience by making yourself an easy-to-make bean and rice salad:
Prepare an easy carb and protein-rich side dish using any rice or beans of your choice.
Just a sprinkle of chopped cilantro and lemon juice to a bowl of cooked-and-cooled rice and beans will make a tasty mixture.
This salad will cleanse your palate from Ceviche’s tanginess and help you enjoy the exotic dish.
2 – Quinoa and Broccoli Slaw
Vegetables are always a go-to option as side dishes for fresh seafood.
When eaten with Ceviche, the result is a rich combination of proteins, fiber, vitamins and minerals.
You only need shredded broccoli and cooked-and-cooled quinoa to make this dish.
For an extra flavor, add some toasted nuts and mayonnaise.
Remember to give your slaw a good mix and let it sit for some minutes before serving.
You wouldn’t have to worry about going hungry until the next meal with this side dish.
The proteins in quinoa will take care of it.
3 – Spicy Guacamole
Who doesn’t love avocadoes? It goes well with almost everything.
This fruit is rich in vitamins and healthy fats and can make a great variety of recipes.
Guacamoles are easy to make with less preparation time.
Why not add a spicy one to your Ceviche for a freshening taste?
To prepare this dish, gently mash some ripe avocadoes with a fork.
Add some diced onions and tomatoes and season it with minced garlic, cilantro, and spicy peppers.
Give it a good mix, and your spicy guacamole is now ready.
Pairing the spiciness of guacamole with salty seafood balances out your palate without being too harsh on your tastebuds.
4 – Baked Sweet Potatoes
There are many ways you can eat a sweet potato.
Many love the stuffed version with exciting fillings.
For the Ceviche, even a simple baked sweet potato recipe will work wonders.
You need only add a simple seasoning of salt and pepper.
Before serving, top them with yogurt or butter for a rich flavor.
Sweet potatoes already have their sweetness, so you need no extra effort to enhance the taste.
They also have a high vitamin A content.
The sweet potato dish and Ceviche are a healthy combination for anyone looking for a boost in vitamins.
5 – Roasted Corn Kernels
Vitamin-rich corn kernels are great to munch on in between meals.
Who says you cannot make them into a meal instead? Making roasted corn kernels takes a lot of prep time as you have to soak them overnight.
The process of making roasted corn kernels is simple.
You only need to bake the corn for 30 – 40 minutes while stirring them every few minutes to avoid burning.
When the corn kernels are browned and ready, let them cool down before serving.
All that’s left is to enjoy your corn kernels with your bowl of Ceviche.
6 – Tostadas
Ceviche is a raw dish with easy preparation and is best consumed immediately.
So why not add something complex for a side dish?
Tostada is a dish where you can reuse many leftover items.
It reduces food waste effectively.
To make tostadas, you need tortillas, taco meat, and toppings of your choice.
Some shredded cheese would also be a great addition to any tostada.
You can switch up the fillings to your preference.
Corn tostadas are also famous among weight loss enthusiasts.
7 – Flatbread
This low-calorie bread is a perfect match for the flavorful Ceviche.
It is even more healthy if the flatbread is homemade.
Flatbread being bread, can go well with any dish, mainly because it does not alter the overall taste with strong flavors.
It makes the whole process of eating Ceviche even more exciting because you can clearly taste the ingredients.
Are you excited to try these side dishes with your next Ceviche meal? Then be sure to include one of these side dishes on the list.
There isn’t a single side dish that can win over the others because each has its distinctness to fit a unique palate.
The way out of a confusing time choosing side dishes is to examine your day and what you need at the moment.
Apart from the corn that needs to be soaked, the other dishes do not require much prep time.