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Chana Masala vs Tikka Masala: What’s the Difference?

Have you ever been out to dinner or in the grocery store and found yourself wondering what is really the difference between Chana Masala and Tikka Masala?

Both Indian dishes appear to have similarities such as a tomato-based sauce, but they are two distinct culinary creations.

We’re here to clear up any confusion about these two masalas so that next time you order—or make.

—them, you can do it with confidence.

In this post we’ll look at the origins of Chana Masala and Tikka Masala, their flavor profiles, some main ingredients, popular accompaniments, how to store them properly (if you’re lucky enough to get leftovers), and more.

Allowing for a deeper understanding of each one beyond just labelling them both “curry”.

What is Chana Masala?

Chana Masala – a vegetarian delight.

It’s a flavorful and aromatic Indian dish with chickpeas, tomatoes, onions, and a mix of spices.

Enjoy with rice or flatbreads like naan or roti.

To make Chana Masala, start by sautéing onions, garlic, ginger, and tomatoes until soft and fragrant.

Add spices like cumin, coriander, turmeric, and garam masala.

These give the dish its unique taste and aroma.

Then add chickpeas and some water or vegetable broth for a thick gravy-like consistency.

Chana Masala is vegan or vegetarian – no meat or dairy products.

But it’s still full of flavor from the blend of spices.

Plus health benefits – chickpeas are a great source of plant-based protein and dietary fiber.

Plus, the spices have anti-inflammatory properties.

What is Tikka Masala?

Tikka Masala – a flavorful and robust dish from the Indian subcontinent.

Food enthusiasts worldwide love it.

It’s cooked with marinated pieces of meat or veggies, and a spiced tomato-based gravy.

It’s known for its vibrant red colour and aromatic spices.

The marination process is key to Tikka Masala.

It infuses the chosen ingredients with yogurt and spices.

This ensures the flavours sink in, so the food is succulent and tender when cooked.

The tomato-based gravy adds tanginess and balances the spices’ sweetness.

Variations may have regional spices or ingredients like cream or coconut milk.

But the essence of Tikka Masala stays the same.

Aromatic spices, balanced flavours, and tenderly cooked food make it a delicious culinary masterpiece.

Differences Between Chana Masala and Tikka Masala

Chana Masala and Tikka Masala, both popular Indian dishes, have distinct differences.

1 – Main Ingredients

Chana Masala and Tikka Masala have distinct flavors.

Chana Masala is a blend of chickpeas, onions, tomatoes, garlic, ginger, and spices like cumin, coriander, turmeric, and garam masala.

This mix gives it an earthy taste.

Tikka Masala is marinated chicken or paneer cooked in a creamy tomato-based sauce.

The ingredients are yogurt, tomatoes, onions, garlic, ginger paste, and spices like cumin powder, coriander powder, paprika powder, turmeric powder, and garam masala.

This combination gives Tikka Masala its zesty flavor.

The difference between them is that Chana Masala is vegetarian while Tikka Masala can be made with chicken or paneer.

The clever use of spices and vegetables create these amazing dishes.

They are popular worldwide for their flavors and aromas.

2 – Flavor Profile

Chana Masala and Tikka Masala are two distinct flavors.

Chana Masala is earthy and tangy, with a bit of spice from cumin, coriander, and turmeric.

Tikka Masala gives a creamy, sweet taste.

The flavor comes from marinating chicken or paneer in yogurt, tomatoes, onions, and garam masala.

Both dishes are a great experience for all foodies.

3 – Regional Origins

Chana Masala and Tikka Masala are two delicious and aromatic dishes.

Chana Masala is from North India, and Tikka Masala’s roots are in Britain.

The distinct tastes of each dish are driven by their regional influences.

Chana Masala, also known as chole or chickpea curry, is a staple of North Indian cuisine.

It’s made with tender chickpeas and a blend of spices like cumin, coriander and turmeric.

This hearty & comforting curry is often served with rice or Indian breads like roti or naan.

Tikka Masala is believed to be an adaptation of a Punjabi chicken dish called chicken tikka.

It was created by the South Asian community settled in Britain.

The British version features marinated chicken cooked in a creamy tomato-based sauce, infused with spices like garam masala and fenugreek leaves.

Despite their different origins, both Chana Masala and Tikka Masala share some common elements.

Aromatic spices are used to enhance the flavor profile of the dishes.

And, they can be customized to be either vegetarian or non-vegetarian.

Similarities Between Chana Masala and Tikka Masala

Chana Masala and Tikka Masala are distinct in flavor and prepping techniques.

Both originate from India and are famous for their zesty and spicy taste.

They usually have a tomato-based gravy base and an array of aromatic spices.

Chana Masala has chickpeas, and Tikka Masala has chicken as the main ingredient.

Even though they differ, these two masalas bring an alluring mix of flavors that any curry fan will love.

Let’s look at the similarities.

Firstly, the bright red color is due to the use of red chili powder or paprika in their recipes.

This gives a fiery kick to the dishes plus a recognizable appearance.

Secondly, both masalas include onions which provides a sweet and savory flavor that blends well with the spices.

Also, garlic and ginger paste are added for an aromatic essence and antibacterial benefits.

Lastly, roasted cumin powder is employed in both Chana Masala and Tikka Masala, giving an earthy flavor that combines all the ingredients.

Furthermore, each masala has unique characteristics.

For instance, Chana Masala has garam masala and amchur (dried mango) powder which add a tart flavor and warmth from coriander and turmeric.

Meanwhile, Tikka Masala has marinated chicken, yogurt-based sauce, and a dash of cream or coconut milk.

This creates a creamy texture that balances the intense spices, making it mild yet delicious.

How to Serve Chana Masala and Tikka Masala

When it comes to Chana Masala and Tikka Masala, there are steps to elevate the dining experience.

Here’s a simple guide:

  • Start with the main dish. Make sure it is cooked to perfection. The flavors should be balanced and the ingredients blended.
  • Consider the accompaniments. Serve with basmati rice or naan bread. Yogurt or raita can balance the spiciness.
  • Garnish with fresh herbs. This adds color and a refreshing taste.
  • Serve hot. This enhances the flavor and makes the experience better.
  • Provide condiments. Pickles, chutneys, and lemon wedges can let guests customize their meal.
  • Create an inviting presentation. Arrange the dishes on colorful plates or bowls. Set the table with napkins, cutlery, and other utensils.

Chana Masala and Tikka Masala have unique qualities.

Chana Masala is made with chickpeas in a spicy sauce.

Tikka Masala has marinated meat (typically chicken) in a creamy sauce.

Enjoy the rich aromas and flavors as you serve with love and creativity.

1 – Accompaniments

When it comes to Indian cuisine, accompaniments are essential.

From tangy chutneys to cooling raitas, they boost the flavors of the main dish.

These condiments stand apart from the spices and gravies.

They bring zesty freshness or creamy texture, adding depth and dimension to the meal.

Accompaniments balance out the flavors and tones of the main dish.

With their unique combinations, they provide contrasting taste, or act as a palette cleanser between bites.

Thus, each morsel is enjoyed to its fullest.

Accompaniments are not an afterthought or an optional addition.

They are an integral part of any Indian meal.

They boost the overall dining experience and showcase the diversity and richness of Indian cuisine.

So don’t forget to savor those delightful sidekicks that make your meal complete.

Chana Masala and Tikka Masala are worth exploring.

Both have unique flavors and ingredients.

Knowing the differences can help you pick the dish that fits your taste buds.

Chana Masala, also known as Chole Masala, is a North Indian dish.

It is made with chickpeas cooked in spices like onions, tomatoes, ginger, garlic, cumin, coriander, turmeric, and garam masala.

The chickpeas simmer until they absorb the spices.

Tikka Masala has its roots in Britain.

It is made with marinated pieces of chicken or paneer cooked in a tomato-based sauce.

The marinade includes yogurt and spices like cumin, coriander, paprika, and chili powder.

The sauce has cream or yogurt for a creamy texture.

Though both dishes use Indian spices, their taste varies.

Chana Masala is spicier and tangier from cumin and garam masala.

Tikka Masala is mild and creamy. In conclusion, Chana Masala is a spicy and flavorful chickpea dish.

Tikka Masala is a creamy curry with marinated chicken or paneer.

Both offer a unique taste that will appeal to different palates.

Bold and tangy or creamy and mild, they’ll satisfy cravings for Indian cuisine.


We can conclude that both chana masala and tikka masala have their similarities and differences, making these two distinct dishes separate entities.

Both dishes offer a delicious array of flavor for food lovers to savor when they’re looking for something truly special.

Chana masala contains spicier flavors with earthy tones while tikka masala features sweeter nuances with smooth tomato-based sauce.

With the common spices found in both, each dish still retains its own unique flavor profiles.

No matter what you pick, you can trust that each dish will bring a new level of complexity and satisfaction to your mealtime experience—it really is a toss-up.

Whether you go with the more traditional version of chana masala or opt for more contemporary tikka masala fare, it’s always important to remember to enjoy every moment of your culinary delight.

So get cooking and enjoy both dishes in all their glory, and explore the delightful range of flavors they possess.

Chana Masala vs Tikka Masala: What's the Difference?

Chana Masala vs Tikka Masala: What's the Difference?
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes


  • Chana Masala
  • Tikka Masala


  1. Choose between Chana Masala and Tikka Masala based on your taste preference.
  2. Follow the recipe directions for your chosen dish, using the specified ingredients and spices.
  3. Prepare and cook the dish according to the recommended method.
  4. Enjoy the delightful flavors of your selected Indian cuisine and savor the unique characteristics of Chana Masala or Tikka Masala.
  5. Feel free to experiment with different recipes and ingredients to explore the diversity of Indian cooking.
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