Salsa comes in many variants and can contain veggies or fruits.
Both are delicious and served with different foods.
Cherry salsa is one of the tastiest and most popular varieties you can enjoy with multiple items.
If you’re sometimes tired of eating other condiments, cherry salsa can come to your rescue.
Since it goes well with multiple items, you don’t have to think much about what to serve with cherry salsa.
Crispy pita chips, celery sticks, pretzels, and grilled pork chops are some items you can serve with cherry salsa.
Apart from these four, there are six more that make up the ten best items that go with cherry salsa.
Why Consider Serving Side Dishes with Cherry Salsa?
Cherry salsa is good to eat, but it’s a type of condiment that won’t fill you up.
You have to eat some filling dishes to become whole.
Having only a single dish can also be tedious when you can enjoy so many items with cherry salsa.
Besides, you can’t only serve cherry salsa at your event, right? It won’t be enough for everyone, and your guests will also wonder about other food.
What to Serve with Cherry Salsa? 10 BEST Side Dishes
Here are the following ten dishes, including the ones mentioned above, you can have with cherry salsa.
1 – Grilled Chicken
Meat is one of the items which you can serve with cherry salsa.
Grilled chicken tastes delightful with salsa and is also one of the most popular items.
Grilled chicken is slightly charred, juicy, and tender.
You can marinade the meat before grilling or mix the ingredients and grill them immediately.
Both cooking styles will yield delicious food if you cook the chicken perfectly.
Boneless chicken breasts are the typical portions used for the dish, so you can try to get them according to the number of people who’ll be eating the food.
If you like heat in your meal, add spices like red pepper flakes or chili powder.
2 – Zucchini Fries
Fries and salsa also make a lovely combo.
Hence, it’s only fair if we add a variety.
Zucchini fries are crunchy and pair perfectly with cherry salsa.
Unlike other fries, where you have to undergo three coating processes, you need to do only two in this case.
Before frying, dip the veggie strips in egg-cheese mixture and coat them in breadcrumbs.
If you plan to bake them, follow the first two steps of coating them and line them up in a baking tray before putting them in the oven.
You’ll have crispy and tasty fries in no time.
Large zucchini can be watery and flavorless so go for medium-sized veggies for the best results.
3 – Celery Sticks
You can also enjoy raw fruits and veggies with cherry salsa.
Celery sticks pair well with cherry salsa and many other dips and sauces.
They’re crunchy and healthy and add a new element to your meal.
Serving celery sticks is also convenient because you don’t have to cook anything.
You only have to clean and prep the veggie sticks and serve them alongside the salsa.
But since you’re going to serve the veggie raw, you have to get the best celery.
Choose sturdy, upright stalks which snap when pulled.
They must also have crisp and bright or pale green leaves.
4 – Grilled Bell Peppers
Grilling and roasting are two methods that make veggies taste even better.
Besides, these two are simple ways to cook any veggie.
Hence, why choose any other style? Add some grilled bell peppers to the menu as they click with cherry salsa.
Bell peppers are available in various colors.
Hence, if you can find them, you can make the dish with all varieties so that it becomes more vibrant and attractive.
But fresh veggies taste the best.
So, select and buy firm, deeply colored and glossy peppers as they indicate freshness.
You’ll be able to make the best-tasting dish with them.
5 – Pita Chips
Cherry salsa also matches nicely with chips, so here is the first one.
If you haven’t tasted pita chips before, you must because they’re excellent.
They’re also popular, so your guests will have a lovely time with the two dishes.
Pita chips are made from pita bread, a flatbread common in the Mediterranean, Middle East, and neighboring areas.
If you don’t have much time to spare, you can get ready-made pita bread, cut them into triangles, and fry them.
If you love to make them and have enough time, you can start from scratch and make fresh chips.
Not only will the chips be more flavorful, but they will give you more satisfaction.
6 – Grilled Pork Chops
If you like to add more meat to your menu, grilled pork chops should do the trick.
They pair nicely with cherry salsa and are simple to make.
Besides, you’ll also have a well-balanced meal.
However, you have to marinate the pork chops for some time before grilling.
It’s essential because the meat will be more flavorful only when it absorbs the spices and seasoning.
You obviously want to make the best-tasting pork chops.
You can get the best meat from pasture raised pork, but it can be a little expensive.
If budget isn’t your issue, you can get it.
If you’re under a budget, you can buy “farm-raised” pork, use the best marinade, and cook the meat perfectly.
7 – Pretzels
Though pretzels originated in Germany, they’re popular in many places.
The original pretzels were salted, but now you find many flavors.
They’re versatile baked bread shaped in knots.
They also go well with cherry salsa.
You can serve sweet or savory or both varieties alongside cherry salsa.
Besides salt and sugar, you can also add cheese, mustard, cinnamon, and other flavors.
If you haven’t made the pretzels before and are worried, you can also buy freshly-made pretzels from the bakery or grocery store.
They’ll taste equally good, and you’ll have an exciting combo.
8 – Tortilla Chips
Since cherry salsa combines nicely with chips, we have added one more variety.
Tortilla chips aren’t only delicious, but they’re easy to make.
They add a crunchy element to your meal and blend perfectly with the salsa.
When you cut corn tortillas and fry them, you get tortilla chips.
There are various brands of corn tortillas, so you can get those and make the chips.
It’s easy; you don’t waste much time or need too many ingredients.
You can add chili powder or red pepper flakes if you want some spice in your chips.
The spice will heat the chips and give more flavor to the combo.
But use only a little spice, or it can get too hot.
9 – Roasted Sweet Potatoes
The humble spuds taste good with everything, but they’re used too frequently.
Hence, for a change, let’s add sweet potatoes to the menu.
They taste equally good and go well with cherry salsa.
Sweet potatoes taste best when roasted, and they are easy to make.
You can make the tastiest roasted sweet potatoes if you have olive oil, salt, pepper, balsamic vinegar, garlic, and sweet onion.
As we always mention, it’s best to make a dish with fresh veggies.
Hence, when purchasing sweet potatoes, choose small to medium sized ones for excellent results.
10 – Rice Crackers
We finally have the last dish on the list.
Rice crackers are versatile and make the perfect accompaniment with cherry salsa.
They’re also popular so that everyone will enjoy the combination.
Though they’re so flavorful, rice crackers don’t need too many ingredients, and you may be surprised to hear what they are.
The only three items needed for making the crackers are steamed rice, salt(optional), and coconut oil.
You can also make the crackers quickly, so make several batches if you have plenty of guests to serve.
The crackers are mild in taste, making the salsa shine, even more when you serve them together.
There you have it, the ten best dishes to serve with cherry salsa.
Hence, if you plan to serve the salsa at any time, you can select one, two, or several items alongside.
Some dishes are similar, so you can choose different items each time you serve cherry salsa.
It will keep the menu interesting, and everyone will enjoy the food you serve.
Rotate the dishes, so it feels like having a new dish every time.
What to Serve with Cherry Salsa? 10 BEST Side Dishes
- Grilled Chicken
- Zucchini Fries
- Celery Sticks
- Grilled Bell Peppers
- Pita Chips
- Grilled Pork Chops
- Tortilla Chips
- Roasted Sweet Potatoes
- Rice Crackers
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.