What to Serve with Chicken Francese? 7 BEST Side Dishes

Chicken Francese sits pretty at the dinner table, doesn’t it?

It’s that perfect blend of tender chicken with a lemony, buttery sauce that just makes your mouth water.

We’ve all been there, fork in hand, ready to dive in, and then it hits us – what on earth do we pair with this masterpiece?

Panic not. We’re about to make your meal planning a breeze.

Think rich, creamy sides to balance the tangy zest of Francese. Picture golden, roasted potatoes and greens that snap with each bite.

Or how about something unexpected? A side that’ll make your guests go, “Wow, I need this recipe!”

Ready to become the mealtime hero? Keep reading.

Why Consider Serving Side Dishes with Chicken Francese?

Tasty side dishes can make a big difference, and they won’t take much time to prepare.

If you know what works well with Chicken Francese, you’ll have a much easier time creating a satisfying meal during dinnertime.

Do you know what to serve with Chicken Francese? This classic dish is easy to make yet elegant.

It comes with a creamy sauce and a beautiful golden-brown colour. It also tastes terrific.

This dish is perfect for a nice dinner party or special occasion, but it is also easy to make on a busy weekday.

It’s essential to pair it with suitable side dishes to complete the meal and make it look even more amazing.

Taste the best of both worlds by pairing it with either a starch or a green vegetable like broccoli or asparagus.

You can also serve this dish with a combination of other vegetables and some bread.

What to Serve with Chicken Francese? 7 BEST Side Dishes

Pairing your Chicken Francese with the right side dishes can turn an ordinary meal into an extraordinary one.

The best thing about this delicious recipe is that you can experiment with different side dishes and find out which ones taste the best together.

Here are some recommendations for side dishes:

1 – Green Beans Almondine

This is a simple dish that involves sauteing green beans in butter and then tossing them with almonds, basil, lemon juice and Parmesan cheese.

The recipe is straightforward to make, and it’s great for an everyday dinner.

The best part is that it only takes about 15 minutes to cook.

This is a classic green bean dish that beautifully complements the chicken francese.

The almonds add texture and flavour to the essential green beans.

This is very simple to make as well.

2 – Achiote Rice

This Mexican dish is great because it combines Mexican and Italian cuisines, which will please everyone at the table.

The rice has a bright orange colour thanks to Achiote paste, giving it a slightly spicy flavour.

This yellow-orange rice is flavoured with annatto seeds, which lend a slightly peppery flavour and beautiful colour.

Achiote rice is often served with grilled meats, but it also goes great with chicken Francese.

3 – Baked Potatoes

This is a classic side dish that can be served with just about any meal.

It’s even better if you make your own baked potatoes instead of buying them at the store.

Mashed potatoes and rice is also an excellent option for chicken Francese because they add texture to the meal.

They’re easy to make, and they taste great.

We also like them because they can be made ahead of time, which makes dinner time faster when you’re in a hurry.

4 – Roasted Asparagus with Lemon and Parmesan

Roasting asparagus gives it a nice flavour boost without adding much time to the prep time.

It’s also an easy way to cook it when you’re in a hurry ― no need to trim the spears or tie them together before roasting them here.

You can use any size skillet, so if you don’t want to use as much oil, use less oil (or none at all) and place your asparagus on parchment paper instead of foil.

5 – Pasta

Pasta is a natural choice when serving chicken Francese since it pairs well with rich sauces, just like the one used in this dish.

It also works well as a starch because it’ll fill you up without weighing you down.

You can’t go wrong with serving pasta with chicken Francese.

Pasta is another excellent choice when you’re serving chicken Francese because it goes great with a lemon sauce, just like this one.

But not all portions of pasta work well with chicken Francese — penne would be too heavy, linguine would be too thin, and spaghetti might not be sturdy enough to hold up under all that sauce.

Rotini is the best choice because of its sturdy spiral shape that holds onto sauce without becoming soggy.

6 – Roasted Carrots

Roasted carrots are delicious and easy to make.

Oven-roasted carrot recipes go great with almost any main dish.

The sweetness of the carrots is a beautiful complement to the rich sauce on your chicken.

This hearty vegetable is also rich in vitamins A, C and K, as well as manganese, copper and potassium.

Carrots are easy to prepare—wash them thoroughly (especially if you’re going to eat the skin) and peel if desired.

7 – Arugula Salad

Arugula leaves add both texture and flavour to any dish.

The lemon juice and olive oil dressing in this arugula salad recipe will complement your chicken, adding just the right amount of tangy flavour.

Arugula has a pleasant peppery taste, which provides a nice contrast to the slightly sweet sauce on your chicken francese.

Add some shaved parmesan for an extra layer of yumminess.

The tangy red onion vinaigrette compliments the pecans’ sweetness and the arugula’s bitterness perfectly.

Conclusion

The classic chicken Francese makes for a beautiful complete meal, primarily if you serve it with this side dish.

Made of squash, onion, and cauliflower, it provides just the right amount of seasoning for your chicken dish for incredible taste.

The wonderful thing about this type of dish is that the main ingredient is so versatile almost anything you serve alongside will pair well.