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What to Serve with Chicken Fried Steak? 7 BEST Side Dishes

CHICKEN FRIED STEAK. The name of the dish itself sounds like a punch of warmth coming from a sunny and loving place.

The dish is just like it sounds.

It’s a cut of beef steak that is coated with a batter of eggs and flour and deep-fried just like – you know it – yep, just like good old Southern deep-fried chicken.

Any cheap cuts of meat will do for the chicken fried steak.

A chicken fried steak is not complete without adding some love to the cooking process, but it is also incomplete without side dishes.

Side dishes will only elevate it and make it more mouth-watering.

If you’re thinking of what to serve with chicken fried steak, here are some suggestions that you might want to have a look at.

Why Consider Serving Side Dishes with Chicken Fried Steak?

why consider serving side dishes with chicken fried steak

Just like how all great things come in pairs, the main dish also needs a side dish.

Just like Batman and Robin, tea and biscuits, wine and cheese.

A chicken-fried steak is a wonderful creation that gives us a homely feeling once we take a bite but it can be super-enhanced when paired with some light dishes on the side.

You guys better buckle up your taste buds because it’s going to be a long, tasty ride.

What to Serve with Chicken Fried Steak – 7 BEST Side Dishes

1 – Mac ‘n’ Cheese

mac n cheese

This is an American household classic.

Mac ‘n’ cheese is traditionally a blend of macaroni pasta and cheddar cheese.

It is not a dish that will keep your health in check but, hey.

southern food is all about soul food.

You can take a bite of the chicken fried steak and then follow it up with a spoonful of the creamy mac ‘n’ cheese as your heart warms up to the combo.

Just make sure not to snack on them too much as they are on the fatty side of nutrition.

2 – Mashed Potatoes

mashed potatoes

How can we not list our all-time favorite with steak dinners, the famous mashed potatoes.

Mashed together with the goodness of the butter, milk, salt and pepper, and garnished with herbs, it is a perfect pairing with the chicken-fried steak.

The creaminess complements the texture of the steak very well and elevates the whole dinner experience.

It’s a very simple dish to prepare.

You can also try to make other versions of mashed potatoes at home.

3 – BBQ Sauce

bbq sauce

A good barbecue sauce is a necessary pairing when it comes to any kind of steak.

A steak is incomplete without the sauce.

You can drizzle the sauce all over that huge chunk of meat and devour it with mighty satisfaction.

Don’t worry about getting your hands and mouth dirty because there is no other way of eating such heavenly food.

It can be on the sweeter side or it can be on the spicy side.

You choose your barbecue sauce whichever way you like it.

4 – Coleslaw


Coleslaw is one of the most refreshing salad dressings you can have for a steak feast.

If you don’t prefer heavy sides like mac ‘n’ cheese, then you’ve got to go for this choice.

It is a blend of finely sliced cabbage, carrots etc., with a drizzle of vinaigrette or mayonnaise.

It is light and refreshing. Just the perfect side dish for a steak that’s heavily fried in oil.

You can easily prepare coleslaw at home with just a few ingredients.

5 – Oven-Roasted Veggies

ovenroasted veggies

Oven-roasted veggies are the perfect side dish; not just for steak but for any type of meat or fish.

You just have to chop up the veggies of your choice, put them in a steel sheet, drizzle some olive oil.

Add pinches of salt and black pepper to enhance the flavors of the veggies.

The roasted veggies give out a little burnt flavor which goes amazingly well with chicken fried steak.

Potatoes, asparagus, beans, bell peppers, onions etc., are just amazing and filling too.

6 – Stir Fried Green Beans

stir fried green beans

Green beans add a healthy option to a steak feast.

They are easy to prepare and go very well with the steak, mashed potatoes and sauce.

Add some oil in a hot frying pan and then toss the beans and stir-fry them till they have a little bit of blistering on their skin.

Add some salt to taste and then they are ready to much on.

You can also chop up some green chilies into tiny circles and toss them in if you are on the spicier side of food.

That will give you some heat to accompany your taste buds.

You should eat your greens. That will totally help you balance out the carbs and calories from the other dishes.

7 – Classic Blue Wedge Salad

classic blue wedge salad

A classic blue wedge is a salad that uses Iceberg lettuce as its base.

You cut out a quarter of lettuce and then you add the toppings of your choice on the Iceberg lettuce.

The main toppings are blue cheese, tomatoes, vinegar, honey etc.

You get the crunchiness of its texture and the funkiness and creaminess of the blue cheese.

The bacon will give it a smoky crunch with a little bit of acidity from the cherry tomatoes and you end up with a fantastic salad.

This is a very traditional salad that goes really great with the chicken fried steak.


It is safe to conclude that this world would be worse off without the invention of steak.

At least for food lovers around the world.

The chicken fried steak took up the steak game to another level and it is one of the tastiest varieties available.

So, in order to do justice to the wonderful chicken fried steak, it is very important that we choose the side dishes very attentively.

The purpose of side dishes is to enhance the flavors of the main dish and not to overpower it.

That is the basic principle of having a side pairing.

Creamy pairings with a touch of refreshing salads will just elevate the flavors of your chicken fried steak.

Yield: 4 Servings

What to Serve with Chicken Fried Steak? 7 BEST Side Dishes

What to Serve with Chicken Fried Steak? 7 BEST Side Dishes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes


  • Mac ‘n’ Cheese
  • Mashed Potatoes
  • BBQ Sauce
  • Coleslaw
  • Oven-Roasted Veggies
  • Stir Fried Green Beans
  • Classic Blue Wedge Salad


  1. Pick your favorite recipe from the article.
  2. Organize your ingredients and utensils.
  3. Follow the detailed instructions in the recipe to make your side dish.
  4. Prepare and serve for delicious meal!
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