To many, Chicken Kiev is basically like chicken nuggets.
It’s a bite-sized piece of chicken stuffed with cheese or something else, deep-fried until golden brown and served chock full with lemon juice.
But chicken Kiev is a type of Ukrainian dish.
As the most important meal on Easter or Christmas, there are many traditional dishes that use achiote, and chicken kiev is one of them.
The only problem is that it can be puzzling to figure out what to serve with Chicken Kiev, as it is not exactly something you see every day.
You will often wonder what to serve with Chicken Kiev.
Whatever you decide on as a side dish, they should be healthy and complement the main course nicely.
Why Consider Serving Side Dishes with Chicken Kiev?
Chicken Kiev is a delicious, popular dish, but to make it even more enjoyable and give your family or guests a little variety, serve it with a palatable side dish.
Where Chicken Kiev is an elegant and impressive dish on its own, you can add to the experience of eating it by serving a tasty and complementary side dish.
An excellent way to start is to think about what you are serving the chicken kiev with.
If you are serving it with a salad, other veggies, fried potatoes or rice, consider pairing it with a vegetable side dish.
Not only will this give you some variety but your guests will be able to choose which they prefer to eat with the chicken kiev.
What to Serve with Chicken Francese? 7 BEST Side Dishes
The side dishes served with Chicken Kiev are just as rich as the main entree.
With such decadent flavours, you don’t want to serve your guests bland or under-seasoned food.
Use the following side dishes to complement your chicken recipe:
1 – Creamy Spinach Fettuccine
This recipe contains heavy cream and Parmesan cheese to give it a rich flavour.
It’s important to avoid using too much salt in this dish because of all the added ingredients.
Creamed spinach recipes can often be salty, so use caution when seasoning this one.
A creamy spinach fettuccine is a good protein, calcium, and iron source.
It is also a good option for people who are dieting because it has low calories.
To prepare creamy spinach fettuccine, you must cook pasta according to package directions.
Then, steam fresh spinach until tender and drain thoroughly.
In a small pot over medium heat for the sauce, add light cream and garlic salt.
Stir until thickened and remove from heat.
Pour over cooked pasta and toss with shredded parmesan cheese.
2 – Cheesy Potatoes au Gratin
This side dish contains several different kinds of cheese, including cheddar and Parmesan, among others.
It also has added flour, which helps give it its creamy texture.
At the heart of this recipe is some seriously cheesy goodness.
The potatoes are crispy on the outside, soft and buttery on the inside, and loaded with melted cheese.
Each bite is a little slice of heaven.
3 – Steamed Broccoli
Broccoli is a good source of potassium and calcium.
It’s also loaded with vitamin C and vitamin K.
It has health benefits for your eyes, heart and bones.
Steamed broccoli is an excellent choice for any side dish because it’s so easy to prepare.
There’s nothing like the mild flavour of steamed broccoli to balance out the rich, creamy goodness of baked chicken kiev.
This veggie can stand up to the cheese and butter in your chicken while still providing a healthy dose of fibre, vitamins and minerals.
4 – Vegetable Medley
A vegetable medley can include spinach, kale, asparagus, cauliflower, carrots, bell peppers and peas.
Choose fresh vegetables from the local farmer’s market or grocery store.
When you’re preparing this dish, use olive oil instead of butter, so you get the health benefits of monounsaturated fats in your diet.
If you are looking for a healthy and colourful side dish, a vegetable medley is perfect for this.
It’s an excellent combination of onions, bell peppers, carrots, tomatoes and corn cooked in butter until tender.
This dish goes great with chicken breast stuffed with brie cheese or chicken Kiev.
5 – Coleslaw
It is the perfect side dish for a barbecue as it is light, refreshing and pairs well with many different types of meat.
Many people avoid coleslaw because of the mayonnaise, but this recipe uses Greek yoghurt instead of mayonnaise, so you get all the flavour without the guilt.
Coleslaw is crunchy, sweet and tangy.
You can serve coleslaw on its own or with other dishes, such as lobster or shrimp.
You can even add crumbled bacon to the mix for an excellent complement to the sweetness of the coleslaw.
Coleslaw is also used in salads, tacos and wraps.
6 – Garlic Bread
If there’s one thing that goes perfectly with chicken Kiev, it’s garlic bread.
Here’s an easy recipe that can be prepared in fifteen minutes or less.
The best part is that you probably already have the ingredients sitting around your kitchen.
Bread is one of the staples of any meal, but garlic bread takes things up a notch.
This garlicky bread will complement the flavours in your chicken kiev nicely.
You can make this by adding butter and crushed garlic to some fresh breadcrumbs before baking it in the oven until golden brown.
7 – Rice
It is preferably boiled but can be steamed as well with some seasonings added to it.
Lemon juice and dill are recommended as they complement the flavour of both chicken and rice very well.
There’s nothing like fluffy white rice to soak up any remaining juices from a chicken dish.
If you’re feeling extravagant, add a few pats of butter for extra flavour and softness.
Chicken Kiev is a classic recipe that calls for butter or margarine, fresh chicken breasts and herbs.
Just season the chicken breasts, fill them with herbs and place them in a pan of boiling water.
Serve with your choice of sides, and you have yourself a delicious meal.