Did you know that people in Bavaria eat chicken liver for breakfast?
We aren’t kidding; Bavarians legit start their days with a tasty and filling chicken liver parfait.
Clearly one of the wildest breakfast dishes we’ve ever encountered.
Chicken livers are a widely appreciated treat that meat lovers enjoy munching on.
The tender and smooth dish is a joy to eat and is quite filling as well.
However, those of you who haven’t had the guts to try it out yet might be wondering, what do chicken livers taste like? Well, we’re going to find out.
What is Chicken Liver?
As it says in the name, it’s the liver of a chicken, duh.
While most people feel squeamish at the thought of eating liver, others revel in it.
It definitely is a meat eater’s delight.
Livers have always been part of a meat eater’s menu, and it’s been that way for ages.
It was literally crucial for our evolution.
Early humans understood that no parts of meat should ever be wasted, and this includes the odd, rubbery, and slippery liver.
Chicken livers are a highly sought-after dish with thousands of recipes to their name.
People really enjoy its tender and smooth attraction.
In fact, most people will prize the liver when cooking a nice chicken-based home meal.
As popular as they may be, people have mixed views about chicken livers.
This is probably due to its potent taste and horrible smell.
But of course, there are a lot of people who love it, especially for those reasons.
What Do Chicken Livers Taste Like?
An average chicken liver will look bloody and unattractive to the amateur eye.
However, this stale-looking piece of meat is rich with flavor and packs a strong, distinctive, and overwhelming taste.
You won’t notice the strong aroma at first, but once you get a good whiff, you’ll either love it or be put off by it.
The smell will be incredibly strong and overpowering; vegans within a one-mile radius might even vomit.
We’re not exaggerating here; that’s exactly how strong it really is.
Once you get past the pungent and overbearing stench and take a bite, you’ll notice that the taste is extremely overbearing as well.
That’s right; this fleshy organ is definitely not a good choice for first-time meat eaters.
Who knows, it might even convince you to go vegan.
However, this strange slab of meat might actually be quite beneficial to your health.
They are filled with proteins and a wide range of vitamins.
Moreover, they’re also great sources of iron, folate, and other helpful minerals.
Eating chicken livers can greatly increase your blood flow as they boost your red blood cells.
What’s more, it also contains selenium, which can reduce the chances of heart attacks and strokes.
So when you take that first bite and wonder what that awful taste is, remember, it’s the proteins and vitamins.
But of course, it doesn’t always taste so strong.
That depends on how you cook and prepare the renowned dish.
How to Prepare and Cook Chicken Livers?
Chicken livers can taste quite metallic and bitter if you fry them.
It’s a disastrous meal, and the strange rubbery texture of it all doesn’t really help either.
We wouldn’t recommend feeding this to someone who’s transitioning into a meat eater.
On the other hand, if you cook them right, they will taste deliciously creamy and tender.
Suddenly, this off-putting organ will have turned into one of the most succulent meals you’ve ever had.
Needless to say, it all depends on how good of a liver cook you are.
Overall, chicken livers have an extremely strong taste, so you might have trouble swallowing them in one go.
We recommend going at it slow and savoring each and every tiny slice.
It’s an acquired taste, after all.
A good combination to try out is chicken liver with pancetta salad; we’re sure you won’t be disappointed.
All you need is about 250 grams of chicken liver, some sliced pancetta, lemons, sage, lentils, olive oil, vinegar, and some mixed leaves.
- Cook the pancetta in a frying pan until it’s nice and crispy.
- Once it’s done, remove it from the pan and put in the chicken livers. .
- Cook the chicken livers until you see them turn into a golden brown texture.
- Now, put the pancetta back into the mix, and throw in a chopped sage. .
- Now just add 1 tablespoon of balsamic vinegar.
After that, it’s only a matter of cooking some lentils and adding some lemons and olive oil.
Now just put the mixture with the chicken livers and pancetta, and enjoy your meal.
Say what you want about chicken livers, but the disgusting-looking organs are filled with nutrients.
They have amazing health benefits and can reduce the chances of serious issues like heart disease.
Chicken livers are a mixed bag; they come with the pros of a healthy treat but also with the cons of an overwhelming taste.
Needless to say, it’s definitely not for first-time meat eaters.
In fact, even regular meat eaters take some time to come around to liking it.
Whatever the case, once you end up appreciating the taste of chicken liver, there’s no way you’ll eat anything else ever again.