Ah. Chicken Noodle Soup….
It’s extremely delicious, comforting, and perfect for the colder days. But hold on.
Chicken noodle soup isn’t meant only for those days when you’re feeling under the weather or unwell.
It’s a quick, easy-to-make meal, which you can whip up in a few minutes for just about any day.
You can have chicken noodle soup early in the morning, for lunch, or for dinner.
But what about those days when a bowl of soup just isn’t filling enough? This is where sides come in.
Want to know what to serve with Chicken Noodle Soup? Or what’s the best side dish you can relish with this comfort soup? Read on to find out.
Why Consider Serving Side Dishes With Chicken Noodle Soup?
No doubt, chicken noodle soup is amazing and nutritious on its own.
However, when you serve it with the right side dish, you can elevate its flavor.
Soup may not be your go-to option when you’re very hungry.
So, on such days, serving side dishes with chicken noodle soup can be a great idea.
There are several side dishes that go really well with chicken noodle soup.
We have listed some of our favorites below.
What To Serve with Chicken Noodle Soup? 7 Best Side Dishes
Here are the 7 best side dishes that pair well with chicken noodle soup:
1 – Mashed Potato with Bacon Puffs
Ever thought of pairing one comfort food with another? That’s what you’ll be doing with this recipe for the ultimate comfort food combo, but with a twist.
Think of mashed potatoes; it has an almost gravy-like consistency.
Hence, pairing it with soup isn’t the best idea.
What you can do is, make small puffs of mashed potatoes mixed with cheese, bacon bits, and your favorite herbs.
This way, you can enjoy the familiar taste of mashed potatoes, but with enhanced flavor and added crunch.
Plus, the crispy texture and high starch content of potatoes complement the flavor of chicken noodle soup really well.
2 – Grilled Vegetable Panini
Do you love sandwiches as much as Joey Tribbiani? We sure do.
Serving a nice and warm vegetable panini on the side of your chicken noodle soup is a great way of rounding out your lunch or dinner.
It has a nice grilled taste to it that makes your meal more flavorful.
Plus, it’s also a healthy side option since it’s filled with the goodness of different vegetables.
From onions, zucchini, bell peppers to cabbage, lettuce, or sprouts, you can add your favorite veggies to make your preferable grilled veggie panini.
3 – Garlic Bread
Chicken noodle soup and garlic bread are surely a match made in heaven.
You can never go wrong with this combo.
There are two popular ways of savoring this side dish.
The first way, sip your soup, then take a bite of the bread.
Second, dunk the bread into the soup, let it sop up the broth, and enjoy.
Either way, the flavors of both garlic bread and chicken noodle soup blend really well with each other, without overpowering it.
In fact, the garlicky and buttery taste of this side enhances and adds more to the flavor of chicken noodle soup.
4 – Cream Biscuits
Do you want a snack as a side dish? Cream biscuits are one of our top recommendations.
It’s pillowy soft on the inside, and crispy on the outside.
Pair this with your chicken noodle soup, and you’ll definitely find yourself craving it the next time.
These delicious and oh-so-soft biscuits can be whipped up in just about 15 minutes.
And the best part? You don’t even have to be a pro baker to make them.
Anybody can make this quick and easy recipe.
If you’re having a creamy bowl of chicken noodle soup for breakfast or lunch, serve it with some freshly baked cream biscuits on the side, and let the magic unfold.
5 – Fresh Creamed Spinach
Creamed spinach is one of the most popular sides for any meal.
But it does wonders when served with chicken noodle soup.
This recipe adds a nice texture and flavor to your meal while boosting it with lots of iron and vitamin A.
You can make this side by cooking some spinach or kale.
Then, add a small-sized chopped onion and a few garlic cloves.
Further, you can add black pepper, cream cheese, salt, and butter and cook the mixture until it thickens.
Finally, sprinkle some parmesan cheese (optional), and drizzle a few drops of fresh lemon juice.
Your tasty, creamed spinach side is ready.
6 – Italian Salad
What about pairing your homecooked comfort soup with some mouth-watering Italian flavors?
This Italian chopped salad could just be the missing piece to round out your meal.
It definitely adds a lot of crunch and fills you up without overpowering the meal itself.
Just toss in some chunks of cucumbers, bell peppers, chickpeas, beans, red onions, greens, and top it off with plenty of cheese.
You’ll find yourself coming back to this salad side every time you slurp some hot chicken noodle soup.
7 – Brown Rice Pilaf
Rice pilaf or pilau is a staple rice dish in South Asian countries.
It’s a perfect side for those days when you need something extra comforting and filling.
Not only is it delicious, but also packed with protein, fiber, and nutrients.
Hence, it’s a great option for people who want to keep their meals healthy.
Moreover, since this recipe calls for brown rice instead of white rice, you know for sure that you’re filling yourself up with a wholesome meal.
For many, chicken noodle soup seems to evoke an emotional feeling, as it’s often associated with Grandma’s or Mom’s home cooking.
More than that, it’s a dish that’s loved by many for its simplicity and delicious flavor.
Hence, when you pair this comfort soup with another dish, make sure to pick something that complements its flavor instead of overpowering it.
We hope our list of the best side dishes for chicken noodle soup has helped you find your favorite side.
What to Serve with Chicken Noodle Soup? 7 BEST Side Dishes
- Mashed Potato with Bacon Puffs
- Grilled Vegetable Panini
- Garlic Bread
- Cream Biscuits
- Fresh Creamed Spinach
- Italian Salad
- Brown Rice Pilaf
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.