What to Serve with Chicken Pot Pie? 7 BEST Side Dishes

Chicken pot pie is the ultimate comfort food, right?

There’s just something about that flaky crust and creamy filling that feels like a warm hug.

But even the most perfect pot pie could use a sidekick or two to round out the meal.

We’ve all been there, plate full of pie but feeling like something’s missing.

Well, pull up a chair and get comfy. We’re about to spill the beans on the seven best side dishes that take your chicken pot pie from solo star to ensemble cast excellence.

And no, we’re not talking about just any sides, but the ones that truly make your taste buds sing. Ready to turn your pot pie night into a mini feast?

Why Consider Serving Side Dish With Chicken Pot Pie?

Chicken pot pie is a fantastic recipe rich in flavors.

It’s packed with essential proteins, carbs, fats and veggies.

Although it’s a complete meal, pairing it with a side dish is a welcome move, and it can add more texture and even out the cheesy and meaty filling on the pie.

Side dishes are part of what makes a meal tasty, and it balances different ingredients of the main dish so that you can savor the main dish.

There are no limitations in side dishes because their primary purpose is to serve the main dish.

So it allows you to get creative, and chicken pot pie is no exception.

What to Serve with Chicken Pot Pie? 7 BEST Side Dishes

Now for the fun part.

You can try one of these side dishes to spice up your chicken pot pie.

1 – Salad

The chicken pot pie recipe typically contains small amounts of vegetables.

But overall, it’s pretty beefy cheesy.

So the salad is a perfect side dish to tame the texture.

Moreover, if you want more roughage from your meal, salad is an excellent side dish, and it really goes well with the flavor of chicken pot pie.

The salad can add contrast to the chicken pot pie, and it’s nutritious, but it’s also crisp in contrast to the main dish.

You can also get creative and try anything from a simple spinach salad to something mixed with berries, oranges, cheese and even nuts.

2 – Mashed sweet potatoes

Generally, chicken pot pie tends to be salty, so it allows space for you to add some texture variations to it.

So if that’s what you have in mind, sweet potato is an excellent choice.

It’s the perfect side dish to cut through the casserole.

Sweet potato for a chicken pot pie is fantastic because it’s easy to prepare, plus it doesn’t take time.

So the next time you sit for a delicious meal of chicken pot pie, get some sweet potatoes, cook them and mash them up.

You will love it.

3 – Crudite

Like salad, crudites for a side dish also work excellent with chicken pot pie.

You might get bored of eating the same chicken pot pie, so if you add some raw vegetables, it cuts through the savory flavor of the dish.

But which raw vegetables should you pick?

Vegetables like cauliflower, carrots, cucumbers, celery and broccoli are excellent.

You can slice them up, decorate them up on a platter and serve.

It’s also crunchy, so it evens out the smooth and creamy texture f the chicken pot pie.

4 – Roasted vegetables

Roasted vegetables work like a charm for side dishes, and chicken pot pie is no exception.

Plus, if you want to boost your meal without overbearing the main dish, you can’t go wrong with roasted veggies.

It also doesn’t matter which vegetable you pick for the side dish.

So you can pick your favorite vegetables.

But what we would suggest is, roast some broccoli and top it with some Parmesan.

It’s delicious and crunchy, and t balances the chicken pot pie perfectly.

You can prepare it in a few minutes.

Heat some olive oil, put the broccoli, sprinkle some Parmesan cheese, and it’s done.

5 – Bacon and Brussel sprouts

Another side dish you can try is Brussel sprouts and bacon.

It’s a fantastic combo for your chicken pot pie, and it brings out the flavor from the main dish.

Plus, it enhances the flavor and adds more texture to the dish.

You can roast some Brussel sprouts for this side dish and add some smoky bacon.

You will love how it complements the chicken pot pie meal.

The bacon and Brussel sprouts also enhance the meal’s color and make your chicken pot pie look vibrant.

6 – German potato salad

German potato salad is another excellent side dish for chicken pot pie.

It’s different from some of the potato salads, you know, because it doesn’t have a creamy mayonnaise dressing.

However, the vinegar coating on this recipe gives the main dish a rich texture.

The German potato salad is tangy. So it’s in contrast with the rich, savory taste of the chicken pot pie.

The best part is it includes bacon as part of the recipe.

That’s why many people love this combo whenever they have chicken pot pie on the menu.

7 – Corn on the cob

Chicken pie is not one of the quickest recipes you can make, and that’s why a simple side dish to balance the dish is essential.

So if you want to prepare a side dish effortlessly, corn on the cob is a fantastic solution, and it works every time.

You can get some corn and boil until it’s cooked and done.

But if you don’t want to keep waiting, you can even cook them up faster using a microwave.

It’s not the fastest side dish to prepare, but it does save some cooking time and complements the chicken pot pie well.

Conclusion

When it comes to preparing side dishes, the options are limitless.

You have the liberty to try different combos, and it gives you creative space to prepare something that complements the main dish.

Time is also a crucial factor, and it takes time and effort to prepare a delicious meal of chicken pot pie.

Also, deciding on a side dish is not easy for many people.

But if you have chicken pot pie as your main course, you can try any of these side dishes.

It’s by far some of the best combos that work excellent for this savory recipe.