Satay is Indonesia’s national dish consisting of meat served with different seasonings and sauces, including peanut sauce.
It can be chicken, beef, fish, mutton, goat, tofu, and other meats.
Chicken satay is one of the variants with sweet, sour, and spicy flavors.
The dish has also found its way to other areas, so you’ll probably come across it in unlikely places.
Chicken satay is yummy and versatile.
Hence, you have many choices if the question of what to serve with chicken satay comes to mind.
Grilled corn on the cob, Stir-fried sugar snap peas, shrimp chips, and Thai mango salad are some delicacies to enjoy with chicken satay.
Why Consider Serving Side Dishes with Chicken Satay?
If you consume a reasonable portion of chicken satay, you’ll feel full, but you won’t have a complete meal.
Since meat dishes are heavy, you may also feel overwhelmed pretty quickly.
Salads with fruits and veggies, grains, and light items like crackers balance a meal and also keep your palate refreshed.
Of course, eating only a single dish is not enjoyable, even if it’s something tasty like chicken satay.
Side dishes bring fun, complete a meal and allow everyone to have a full stomach.
What to Serve with Chicken Satay? 10 BEST Side Dishes
Apart from the four items mentioned above, you can also serve several other items, which we’ll mention below.
1 – Spicy Peanut Noodles
Since chicken satay is part of Asian cuisine, it’s only fair if we start the list with a dish with Asian flavors.
Of course, it pairs well with the yummy meat dish.
Spicy peanut noodles may be an item you never tasted before, but it’s a guarantee that you won’t be disappointed.
The noodles are delicious, and the unique feature is the peanut sauce with sweet, creamy, sour, and spicy flavors.
You can use any noodles variety for the dish but follow the instructions carefully to have perfectly cooked noodles, or the dish will get ruined.
2 – Gado Gado
Combining raw and steamed or blanched vegetables with tofu or tempeh makes an excellent side dish with chicken satay.
Gado gado is a popular salad and one of the five national dishes of Indonesia.
Tempeh or tofu, hard-boiled eggs, and peanut sauce are the main ingredients in various vegetables.
There aren’t strict rules regarding vegetables, so you can add some of your favorites and omit others.
Though eaten as a main dish, you can also serve gado gado as a side dish as it provides an element of freshness from the vegetables.
So, get ready for a lovely pairing.
3 – Shrimp Chips
You can also use a crunchy aspect to enjoy with chicken satay.
Shrimp chips or prawn crackers are yummy and relatively easy to make.
They’re also addictive, so make as many as possible.
There are wide varieties of shrimp chips in different colors and shapes.
You can get whichever you like after checking all the details.
While all have shrimp meat in the crackers, the flavor may slightly differ from one to the other.
Everybody loves shrimp chips, and they make a great pairing with chicken satay, so be generous with the portion.
Else, some of your guests will not get the chance to enjoy the crackers.
4 – Crunchy Asian Slaw
Coleslaw is one of the most popular salads as it’s delicious, fresh, crunchy, and versatile.
While Germany is said to have invented coleslaw, almost every region has a similar dish with cabbage as the base ingredient.
Mayo-based and vinaigrette dressings are the typical dressings used in coleslaw.
But you can give it a twist by using Asian flavors.
It will make the salad more flavorful and unique.
Any cabbage variety is suitable for making Asian slaw, but you can use red cabbage for a colorful appearance.
Red cabbage has a slightly peppery taste, but the lovely dressing will tone it down and balance the flavors.
Don’t forget to sprinkle some toasted sesame seeds to add more crunch and flavor to the salad.
Besides cabbage, you can also use carrots and bell pepper for extra sweetness.
5 – Stir-Fried Sugar Snap Peas
Stir-fries are popular in Asian cuisine, so adding a yummy stir-fry dish is only fair.
Sugar snap peas are easy to cook, and they make a good pairing with chicken satay.
Also called snap peas, the veggies are refreshing, and you don’t need too many ingredients for the dish.
Olive oil, soy sauce, and garlic are the other ingredients required to make the dish.
Snap peas are freshest between April and June.
If you purchase them during this time, the veggies should be crisp and make an audible snap when you bend them.
Other times, you can find frozen varieties, and you can use these for the dish.
6 – Thai Mango Salad
A fruit and veggie combo salad is also a suitable side dish to serve with chicken satay.
Thai mango salad is fresh, sweet, sour, and slightly spicy, with a crunchy element from the nuts.
Ripe and unripe mangoes are both popular ingredients for the dish, so you can use whichever is available.
If you want a sweeter version, go with a ripe and unripe one if you prefer a tangier taste.
If you want to make a salad with ripe mangoes, choose wisely.
They should give in slightly to pressure but mustn’t be too soft or mushy to let your finger sink through the skin.
7 – Grilled Corn on the Cob
Corn can be an ideal side dish if you serve chicken satay at an outdoor event.
Grilled corn on the cob has sweet, crunchy, and smoky flavors.
Corn tastes best during its season but don’t buy packages of pre-shucked produce.
Choose those with green husks and pale silk.
Grilling corn is easy; you can do it with the husks on or removed.
Both methods provide lovely flavors, so you can do it either way.
You can add butter, salt, and pepper to increase the corn’s flavor.
8 – Lemon Garlic Broccoli
A dish with crisp-tender veggies is also suitable to serve with chicken satay.
Broccoli is healthy and delicious, but it’s often overlooked.
But it’s getting some recognition now.
Roasted broccoli with garlic and lemon is a delicious and fresh dish, and it doesn’t take much time to cook.
Besides, the dish will need only salt, pepper, olive oil, garlic, lemon juice, and veggie florets.
Broccoli cooks fast, so you can make several portions quickly if you have many guests to serve.
As with any veggie, broccoli tastes best when fresh, so choose the best florets.
9 – Sweet Potato Coconut Curry Soup
Chicken satay matches different kinds of food, so it’s always nice to have variety.
Sweet potato coconut curry soup is sweet and creamy but filling.
It also has a crunchy element from the spicy baked chickpeas.
The soup is slightly spicy and balances the sweetness from the potato and coconut milk nicely.
You can add more or less cayenne pepper according to preference.
Everyone likes different levels of heat so keep it in between.
Though the soup doesn’t contain any meat, it’s hearty, and when combined with chicken satay, it can make you full and let you stay full for quite a while.
10 – Shrimp Lettuce Wraps
It’s the last dish on the list but certainly not the least in terms of taste.
Shrimp wrapped in lettuce wraps are yummy, and they make a lovely pairing with chicken satay.
The dish has raw and cooked ingredients and tastes sweet, sour, and slightly spicy.
It also has a crunchy element from the lettuce leaves.
Besides, the raw leaves also keep your palate fresh.
If you don’t have much time to spare, buy peeled and deveined raw shrimp from a reliable vendor.
That way, you won’t have to waste time prepping the seafood.
With ten delicious side dishes to enjoy with chicken satay, you don’t have to overthink anymore.
You can serve the meat dish any time, along with the yummy side dishes.
Mix and match and opt for variety so that no meal gets boring.
All the items taste good with chicken satay, so you’ll have a successful menu every time.
Also, make it a point to select a different item every time to feel like having a new dish at each event.
What to Serve with Chicken Satay? 10 BEST Side Dishes
- Spicy Peanut Noodles
- Gado Gado
- Shrimp Chips
- Crunchy Asian Slaw
- Stir-Fried Sugar Snap Peas
- Thai Mango Salad
- Grilled Corn on the Cob
- Lemon Garlic Broccoli
- Sweet Potato Coconut Curry Soup
- Shrimp Lettuce Wraps
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.