Schnitzel is among the favorites of German cuisine.
While the dish is mainly prepared with pork, chicken isn’t far behind on the list of alternatives.
Chicken schnitzel is a popular breakfast option, but you can also serve it for lunch and dinner.
And if you’re going for the latter options, you’ll need some side dishes to round out your meal.
So as you continue reading, you’ll learn what to serve with chicken schnitzel and why you should consider serving them.
Most of them have easy preparation but not limiting in flavor.
Why Consider Serving Side Dishes for Chicken Schnitzel?
Chicken schnitzel follows a similar cooking method to breaded foods, making their exterior crunchy and the inside moist.
But sometimes, they may be a little plain, but it’s nothing a few side dishes can’t solve.
Since chicken schnitzel isn’t the healthiest of foods nor a simple recipe, you may have to consider adding sides that are low in fat, filling, and easy to prepare.
Besides balancing the taste of your meal, side dishes enhance the nutritional value and add variety so that everyone has something to choose from.
What to Serve with Chicken Schnitzel? 10 BEST Side Dishes
Chicken schnitzel can pair well with many of your favored foods, so you don’t have to worry much about finding complex ingredients.
And here are our best ten picks that you should try:
1 – Mascarpone Pasta with Pesto
The versatility of pasta makes it a fitting side dish for many entrées.
But when you have something with a demanding recipe like chicken schnitzel, you want your side dish to be quick and easy.
And you’re lucky because we’ve found the perfect pasta dish that is flavorful but won’t overwhelm the meat.
It has the addictive sweetness of pasta, the creaminess of mascarpone, and the garlicky goodness of pesto sauce.
This side dish doesn’t take any more than 15 minutes.
And you need only pasta, parmesan, mascarpone, pesto sauce, olive oil, and some veggies to bring the dish together.
2 – Creamy Zucchini Salad
Salads make the best pairs for fried meat dishes, and a chicken schnitzel is no exception.
They’re great to eat on a hot day or simply to add some refreshing crunch to a tender and savory dish.
And what better way to beat the heat than a good zucchini salad? You can use anything in this salad, leftover veggies, fresh greens, you name it.
Well, as long as the zucchini is fresh, your salad will always turn out perfect.
No salad is complete without a good dressing, so skip the regular mayo and choose Greek yogurt; your health will thank you for it.
3 – Tzatziki Sauce
Here’s another dish with Greek yogurt as the star ingredient– tzatziki sauce.
All you need are cucumber, garlic, dill, and the yogurt blended into a smooth consistency and dressed with fresh lemon juice.
The seasonings can be as simple as salt, pepper, chili flakes, and olive oil.
This sauce looks vibrant, feels creamy, and tastes refreshing, just the elements you need to complement the savory chicken schnitzel.
Sometimes, a plain creamy sauce may come too plain, so you can keep it interesting by saving some cucumber cubes as a garnish.
4 – Mushroom Soup
Mushrooms can amaze you with their distinct nutty taste, but they are always better with something meaty.
Besides being a comforting food, mushrooms are packed with all kinds of nutrients your body needs; they are widely celebrated for being a good source of antioxidants.
So, if you made some chicken schnitzel during mushroom season, you shouldn’t let it pass without feasting on a hearty mushroom soup.
Any type of mushroom would work well for a soup, but if you like having more texture, portobello, king trumpet, and button mushrooms make some of the best options.
5 – Potato Pancakes
Potato pancakes are easy and quick to make, require only a few ingredients, and taste delicious when paired with something flavorsome like chicken schnitzel.
And the most you will require are potatoes, eggs, milk, and flour.
A potato dish complements just about any meal with chicken, and everyone loves potatoes.
So this side dish can be the ultimate go-to option regardless of whether you’re in a hurry or simply need a new side dish to grace your meals.
If you’re worried about the gluten content in pancakes, simply switch the all-purpose flour for buckwheat flour; it’s a great gluten-free alternative.
6 – Lebanese Stuffed Eggplant
The mild taste of eggplants makes it a versatile food that can fit any meal just by using the right seasonings.
And a stuffed eggplant is a go-to dish that is easy yet looks put together on the dinner table.
But rather than using the traditional meaty fillings, stuff your eggplants with rice, veggies, and Lebanese spices, the ethnic and healthy way.
The rice will help with giving the carbs that chicken meat lacks.
This side dish adds a tender, creamy, and filling side to your chicken schnitzel meal.
Moreover, the spice gives a rich, dark color and a hearty taste that is comforting on your palate.
7 – Creamed Corn
If it’s corn season when you’re preparing chicken, you can use the sweet yellow kernels to complete your meal.
While there are many dishes you can create with corn, not many have the same impact on us as creamed corn.
It uses minimal ingredients to bring out the most flavor, making it one of the easiest corn recipes.
And as its name suggests, creamed corn is creamy with a unique texture from the corn kernels and tastes buttery and deliciously addicting.
Because the dish contrasts chicken schnitzel in taste and texture, they make a good pair you can enjoy any time of the day.
8 – Sriracha Sauce
Breaded chicken pairs well with a hot sauce; if you’re unsure where to start, take this hint and try sriracha.
It has the perfect combination of sweet, tangy, and spicy flavors, just the right amount of everything to fit anyone’s food preferences.
In addition to having a rich taste, it helps in bringing out the flavor of the chicken without being too overwhelming on the palate.
But if the sauce cannot satisfy your craving for hot and spicy food, you can switch to other hot sauces like BBQ sauce.
9 – Black Bean Quinoa Salad
Quinoa is a popular superfood, and many choose to eat it plain.
But why not try something more interesting and take its taste and nutritional value further? A salad can solve the problem.
The sweet and slightly tangy taste of quinoa and its fluffy texture makes it a great base for salads.
Adding black beans to a quinoa salad makes it a rounded meal with carbs, protein, and fiber that are on everyone’s health checklist.
One way to improve the overall impression of this salad is to use fresh fruits and veggies.
They add a pop of color, are juicy and refreshing, and make the salad visually appealing.
10 – Twice Baked Potatoes
If you know how mashed potatoes taste, you’ll want to try an upgraded version because sometimes you might want them with a lot more flavor.
And twice-baked potatoes should impress you enough.
This dish uses a different cooking method where you bake the potatoes twice.
But in the second bake, you hollow out the potatoes and mash them to fill them.
Anything from bacon to veggies and cheese can make its way into a twice-baked potato, and the more you add, the better the flavor gets.
Russet potatoes work best for this dish as they are large and can hold more fillings.
The savory taste of chicken schnitzel cannot get any better than when you serve it with side dishes; they help enhance the taste and nutrition of meat.
You can serve lighter options like salads, sauces, and pancakes for breakfast, while soups and baked food can be saved for lunch and dinner.
Whether you’re cooking on a weeknight or enjoying the weekend as a home cook, you’ll never run out of options for side dishes.
In fact, you’ve just read a few of them.