What to Serve with Chickpea Salad? 7 BEST Side Dishes

Chickpea, also called garbanzo beans, is a popular ingredient in Mediterranean, Greek, Indian and Moroccan cuisine.

Out of the many dishes, chickpea salad is one of the most popular items.

Though called a pea, it belongs to the legume family.

Chickpeas are pretty versatile, and you can cook and eat them in multiple ways.

A chickpea salad is fresh and nutritious, and you can enjoy it with plenty of other foods.

Are you wondering what to serve with chickpea salad?

Now you don’t need to look further because we will list the seven best dishes to go with the salad, so hang on.

Why Consider Serving Side Dishes with Chickpea Salad?

A salad with chickpeas is tasty and fresh, but it may not be enough for everyone if you plan to serve it during a gathering.

Hence, having side dishes can save the day, and everyone will enjoy the meal and fill up their belly.

It’s also more exciting to have more than one dish as the food table will look more appealing.

Moreover, chickpea salad pairs nicely with various foods, so why not show off your skills?

What to Serve with Chickpea Salad? 7 BEST Side Dishes

Here are the list of 7 side dishes that you can serve with chickpea salad:

1 – Flame-Grilled Steak

The meat and veggie combo always makes a great meal.

Hence, we decided to start the list with a meat dish.

Flame-grilled steak is the item to die for, and it’s a perfect accompaniment to chickpea salad.

Just imagine biting into those juicy meat pieces and putting a spoonful of the fresh salad into your mouth, and it sounds delightful.

Whether you cook the steak on charcoal grills or gas, the final product is moist and perfectly cooked meat.

However, charcoal or wood-fired grills will provide additional flavor because of the smoke they produce.

2 – Classic Potato Salad

Both are salads with different ingredients, and their combination completes a meal.

Chickpea salad pairs fine with classic potato salad, balancing the flavors perfectly.

When you eat them side by side, you have a fresh and crunchy texture on one and also soft and creamy on the other.

The food fills you up but without either dish overwhelming your palate.

Moreover, potatoes are not only made of carbs; they’re nutritious and many ancient cultures have depended on them.

They contain several B vitamins, C, protein, and minerals like potassium, iron, calcium, zinc, copper, phosphorous, and magnesium.

3 – Baked Salmon

Now for some seafood; how about baked salmon with chickpea salad? The combination is incredible, and you will surely want to eat more.

Baked salmon is also easy to make, but you must follow the timing to a dot, or it will be overcooked.

You will find salmons as fillets, steaks, or whole.

If you don’t have time to prepare at home, buy fillets for the dish as they have little or no bones.

Baked salmon also doesn’t need many seasonings to taste good, and salt and pepper can work just fine.

Salmon is nutrient dense and a good source of protein and omega-3 fatty acids.

So, it can be beneficial to consume the fish in moderate amounts.

4 – Crispy Fried Chicken

Chicken and chickpea salad? Yes, and it’s a fantastic combo.

It’s also easy to make though you will have to spend some time cooking a big batch.

The salad is crunchy and refreshing, while you get a crispy and juicy texture from the fried chicken.

When you eat them together, the flavors burst in your mouth, satisfying your senses immensely.

Mix chicken pieces in flour, salt, and pepper, then dip each piece in beaten eggs.

Next, coat the meat in a Parmesan cheese and breadcrumb mix.

Fry the chicken until they’re brown and crispy.

Serve hot with the chickpea salad.

5 – Tuna Salad

It isn’t a common combination but trust us; the two dishes are compatible.

You can enjoy tuna salad and chickpea salad without either dish taking over the other.

The key to making it work is not complicating the dish by adding too many ingredients.

You only need canned tuna, diced celery, salt, pepper, and may.

Mix them, and you have a delightful side dish to go with chickpea salad.

Everyone is sure to enjoy every bite as they gorge on the foods.

Do you know? Tuna is also extremely nutritious and contains high levels of omega-3 fatty acids, and can help lower LDL cholesterol (bad).

Hence, adding fish to your diet can work positively, but if you use the canned version, use it in moderate quantities.

6 – Fried Rice

Salad and rice are also a nice pairing.

Hence, why not include fried rice on the list? It’s filling, tasty, and will balance the freshness of the chickpea salad.

Of course, fried rice is one of the easiest dishes to make, with several variations.

You can include veggies, herbs, seafood, or meat, or make a plain one.

The secret to enhancing its flavors is to use a vegetable or meat broth, depending on what is available.

Add nuts, onion, fresh cilantro, and bell peppers for extra taste and a crunchy texture.

7 – Grilled Corn on the Cob

Corn is a food you can enjoy in many ways and is pretty versatile.

It tastes fantastic with chickpea salad and adds a hint of sweetness.

Grilled corn on the cob is also easy to make, and you can get a perfectly cooked meal in a short while.

The smoky flavor from the corn also enhances the taste of the dishes taking your meal experience to another level.

All you have to do is coat the corn with olive oil or melted butter, sprinkle salt and pepper and grill them.

Turn the corn once the kernels on one side look slightly charred.

Continue turning until all sides are charred lightly.

You can remove them from the grill and serve them right away.

Conclusion

Whether you make a potato dish, a salad, or corn, each one will go nicely with the chickpea salad.

So, you don’t have to worry about your party not being a hit.

You can make two or more side dishes if you have more guests at the gathering.

If the seven are insufficient, you can make Caprese salad, turkey sandwich, burger & fries, macaroni salad, and grilled chicken.