Gourmet Hacks: 3 BEST Chili Bean Sauce Substitutes

Oh, the quest for the perfect chili bean sauce substitute! It’s like trying to find a unicorn, right?

Well, we’re here to make your life easier. And yes, we’ve all been there—mid-recipe, you reach for that crucial chili bean sauce, and it’s nowhere to be found.

Panic? Never. We’ve got solutions that’ll save your dish and maybe even elevate it to new heights. Picture this: You’re standing in your kitchen, the smell of spices in the air, feeling like a culinary wizard because you know what to swap in.

That’s the magic we’re about to share. These substitutes aren’t just stand-ins; they’re standouts. Ready to amp up your cooking game?

The 3 Best Substitutes for Chili Bean Sauce

If you’re in a pinch and need a substitute for chili bean sauce, never fear.

Substitute	Key Characteristics	Substitute Ratio
Miso Paste + Tabasco Hot Sauce	Fermented soybean paste with spicy hot sauce	Use equal parts miso paste and Tabasco hot sauce as a 1:1 substitution
Sriracha	Spicy chili sauce with garlic and vinegar	Use as a 1:1 substitution for chili bean sauce
Sriracha + Miso Paste	Combination of spicy chili sauce and fermented soybean paste	Use equal parts sriracha and miso paste as a 1:1 substitution

When cooking Asian delights and looking for substitutes for chili bean sauce, consider the following options:

1 – Miso Paste + Tabasco Hot Sauce

Who would have thought that the humble miso paste could be transformed into a fiery hot sauce? But that’s exactly what happens when you add a touch of Tabasco to this umami-rich condiment.

The result is a sauce that is both deeply flavorful and pleasantly spicy.

It’s perfect for adding a kick to stir-fries, noodle dishes, and grilled meats.

And best of all, it’s easy to make at home with just a few ingredients.

So next time you’re in the mood for something different, give this Miso Paste + Tabasco Hot Sauce a try.

Use equal parts of miso paste and Tabasco hot sauce as a 1:1 substitution for chili bean sauce.

2 – Sriracha

Sriracha, also known as rooster sauce, is a type of chili sauce that originated in Thailand.

The sauce is made from a paste of chili peppers, garlic, sugar, and salt, and it has a distinctively spicy-sweet flavor.

Sriracha is commonly used as a condiment or dipping sauce, but it can also be added to dishes while cooking to add flavor.

In recent years, Sriracha has become increasingly popular in the United States, and it is now widely available in grocery stores.

It can be used as a straightforward substitute for chili bean sauce, providing a similar level of spiciness and flavor. Use sriracha in a 1:1 ratio as a replacement for chili bean sauce.

3 – Sriracha + Miso Paste

At first glance, Sriracha and miso paste may seem like an unlikely pairing.

However, these two ingredients create a delicious and umami-rich sauce that is perfect for flavoring everything from noodles to meat.

The heat from the Sriracha is balanced by the savory depth of the miso paste, making for a complex and well-rounded sauce.

Best of all, this sauce is incredibly easy to make at home.

Simply combine equal parts of Sriracha and miso paste, and add a little water to thin it out to your desired consistency.