Skip to Content

Gourmet Hacks: 3 BEST Chili Bean Sauce Substitutes

Oh, the quest for the perfect chili bean sauce substitute! It’s like trying to find a unicorn, right?

Well, we’re here to make your life easier. And yes, we’ve all been there—mid-recipe, you reach for that crucial chili bean sauce, and it’s nowhere to be found.

Panic? Never. We’ve got solutions that’ll save your dish and maybe even elevate it to new heights. Picture this: You’re standing in your kitchen, the smell of spices in the air, feeling like a culinary wizard because you know what to swap in.

That’s the magic we’re about to share. These substitutes aren’t just stand-ins; they’re standouts. Ready to amp up your cooking game?

The 3 Best Substitutes for Chili Bean Sauce

If you’re in a pinch and need a substitute for chili bean sauce, never fear.

SubstituteKey CharacteristicsSubstitute Ratio
Miso Paste + Tabasco Hot SauceFermented soybean paste with spicy hot sauceUse equal parts miso paste and Tabasco hot sauce as a 1:1 substitution
SrirachaSpicy chili sauce with garlic and vinegarUse as a 1:1 substitution for chili bean sauce
Sriracha + Miso PasteCombination of spicy chili sauce and fermented soybean pasteUse equal parts sriracha and miso paste as a 1:1 substitution

When cooking Asian delights and looking for substitutes for chili bean sauce, consider the following options:

1 – Miso Paste + Tabasco Hot Sauce

miso paste tabasco hot sauce

Who would have thought that the humble miso paste could be transformed into a fiery hot sauce? But that’s exactly what happens when you add a touch of Tabasco to this umami-rich condiment.

The result is a sauce that is both deeply flavorful and pleasantly spicy.

It’s perfect for adding a kick to stir-fries, noodle dishes, and grilled meats.

And best of all, it’s easy to make at home with just a few ingredients.

So next time you’re in the mood for something different, give this Miso Paste + Tabasco Hot Sauce a try.

Use equal parts of miso paste and Tabasco hot sauce as a 1:1 substitution for chili bean sauce.

2 – Sriracha

sriracha

Sriracha, also known as rooster sauce, is a type of chili sauce that originated in Thailand.

The sauce is made from a paste of chili peppers, garlic, sugar, and salt, and it has a distinctively spicy-sweet flavor.

Sriracha is commonly used as a condiment or dipping sauce, but it can also be added to dishes while cooking to add flavor.

In recent years, Sriracha has become increasingly popular in the United States, and it is now widely available in grocery stores.

It can be used as a straightforward substitute for chili bean sauce, providing a similar level of spiciness and flavor. Use sriracha in a 1:1 ratio as a replacement for chili bean sauce.

3 – Sriracha + Miso Paste

sriracha miso paste

At first glance, Sriracha and miso paste may seem like an unlikely pairing.

However, these two ingredients create a delicious and umami-rich sauce that is perfect for flavoring everything from noodles to meat.

The heat from the Sriracha is balanced by the savory depth of the miso paste, making for a complex and well-rounded sauce.

Best of all, this sauce is incredibly easy to make at home.

Simply combine equal parts of Sriracha and miso paste, and add a little water to thin it out to your desired consistency.

The 3 Best Substitutes for Chili Bean Sauce

Searching for alternatives to chili bean sauce? Your quest ends here! We've compiled a list of the three best substitutes that seamlessly replace chili bean sauce, ensuring your dishes maintain their rich and spicy essence.
5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Substitutes
Servings 1 Serving

Ingredients
  

  • Miso Paste + Tabasco Hot Sauce
  • Sriracha
  • Sriracha + Miso Paste

Instructions
 

  • Pick your favorite substitute from the list above.
  • Follow cooking directions for your selected substitute with the proper ratio of ingredients.
Keyword substitutes for chili bean sauce
Did you make this recipe?Mention @AmericasRestaurant or tag #americasrestaurant!

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating