Have you ever had a dish that just wasn’t quite right without that finishing touch of chili bean sauce?
Whether you’re making a stir-fry, tacos, or soup, this versatile sauce can take your dish from good to great.
But what happens when you’re all out of chili bean sauce and don’t have time to run to the store? Luckily, several easy substitutes will do the trick.
In this article, we’ll share three of the best substitutes for chili bean sauce.
What is Chili Bean Sauce?
Chili bean sauce is a popular condiment in Chinese cuisine.
It is made from beans that have been stewed in a spicy chili sauce.
The sauce is typically made with chili peppers, garlic, ginger, and other spices.
Chili bean sauce is used as a dip for fried foods or as a condiment for noodle dishes, rice dishes, and stir-fries.
It can also be used as an ingredient in marinades and sauces.
Chili bean sauce is available in both mild and spicy varieties.
When shopping for chili bean sauce, look for a brand made with high-quality ingredients.
Avoid brands that contain preservatives or artificial flavors.
Chili bean sauce can be stored in the refrigerator for six months.
The 3 Best Substitutes for Chili Bean Sauce
If you’re in a pinch and need a substitute for chili bean sauce, never fear.
Here are three excellent options that will work in a pinch.
1 – Miso Paste + Tabasco Hot Sauce
Who would have thought that the humble miso paste could be transformed into a fiery hot sauce? But that’s exactly what happens when you add a touch of Tabasco to this umami-rich condiment.
The result is a sauce that is both deeply flavorful and pleasantly spicy.
It’s perfect for adding a kick to stir-fries, noodle dishes, and grilled meats.
And best of all, it’s easy to make at home with just a few ingredients.
So next time you’re in the mood for something different, give this Miso Paste + Tabasco Hot Sauce a try.
2 – Sriracha
Sriracha, also known as rooster sauce, is a type of chili sauce that originated in Thailand.
The sauce is made from a paste of chili peppers, garlic, sugar, and salt, and it has a distinctively spicy-sweet flavor.
Sriracha is commonly used as a condiment or dipping sauce, but it can also be added to dishes while cooking to add flavor.
In recent years, Sriracha has become increasingly popular in the United States, and it is now widely available in grocery stores.
3 – Sriracha + Miso Paste
At first glance, Sriracha and miso paste may seem like an unlikely pairing.
However, these two ingredients create a delicious and umami-rich sauce that is perfect for flavoring everything from noodles to meat.
The heat from the Sriracha is balanced by the savory depth of the miso paste, making for a complex and well-rounded sauce.
Best of all, this sauce is incredibly easy to make at home.
Simply combine equal parts of Sriracha and miso paste, and add a little water to thin it out to your desired consistency.
In conclusion, there are many substitutes for chili bean sauce that can be used in various recipes.
While some changes may be necessary to achieve the desired flavor, these substitutes can help you create a delicious dish that is sure to please.
With a little creativity and experimentation, you can find the perfect substitute for chili bean sauce to suit your needs.