What to Serve with Chimichurri Shrimps? 10 BEST Side Dishes

Chimichurri shrimp is a masterpiece of seafood blending with ethnic recipes.

You may notice them by their bright green or red chimichurri sauce, an herbal condiment of Argentinian cuisine.

When you cook shrimp in this rich sauce, they exhibit a complex flavor that is perfect for eating as is but even better with side dishes.

And choosing the best side dishes may be pretty challenging.

But you’re lucky because you don’t have to waste time deciding what to serve with chimichurri shrimp; we’ve done it for you.

Why Consider Serving Side Dishes for Chimichurri Shrimps?

Chimichurri shrimps are flavorful with a bright, fresh, and slightly astringent taste.

They have an herby yet astringent taste that results from the combination of herbs and vinegar and may also taste hot, depending on the spices you add.

So, you want to ensure that the side dishes balance the flavors without overwhelming your palate.

Additionally, you should also consider reviewing the nutrition profile of your side dishes to ensure that you’re not running short of anything.

Chimichurri shrimp is a carb-rich dish that doesn’t run low on protein.

So, you might want to add some fiber, vitamins, and minerals to the sides to make the meal more rounded.

What to Serve with Chimichurri Shrimps? 10 BEST Side Dishes

From salads to soups and pasta, there are plenty of ways to complement the flavors of chimichurri shrimp.

And you might discover some new favorites among our best ten sides.

1 – Herby Potato Salad

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This salad has a buttery and creamy texture that contrasts with the crunchiness of the shrimp.

The potatoes provide enough fiber to make your meal easier to digest, while the fresh herbs provide your daily dose of essential vitamins.

As regards taste, this salad has a sweet and refreshing taste, complementing the savory shrimp.

You can make the salad sweeter or earthy by switching the potato you use.

If you like having potatoes that retain their shape, consider choosing waxy potatoes like fingerling, Yukon, and new potatoes.

You can toss in some hard-boiled eggs to increase the protein content of the salad.

2 – Spiced Cabbage Soup

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Cabbage soup is the definition of the ultimate comfort food, and it’s the one soup you can always rely on when you have a savory entrée.

It requires minimal ingredients yet doesn’t fall behind in providing the most complex flavors.

Spiced cabbage soup is perfect to pair with mild chimichurri shrimp.

The rich, red tint of the soup is achieved by adding red bell peppers, carrots, and chili flakes with a varied concoction of spices.

The soup refreshes your palate between each bite of the savory chimichurri sauce.

Meanwhile, the cabbage and other veggies add a satisfying tenderness that complements the crunchy shrimp.

3 – Cheesy Mushroom Quiche

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Pairing a mushroom quiche with the chimichurri shrimp combines flavors and textures because you have everything from meaty and comforting to refreshing and savory flavors.

Firmer mushrooms work best for this dish as they retain their shape after cooking, adding a meaty texture.

Also, be generous with the cheese, as it will envelop the mushrooms and give the quiche its complex texture.

And like all quiches, this dish contains many eggs and dairy, so it is a high-protein dish that will keep you satiated for a long time.

You might want to consider serving this when you have a long day ahead.

4 – Avocado Egg Salad

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Egg salads are a classic side dish that is quick and protein-packed.

If you’ve always used mayonnaise as the preferred dressing, try switching it with mashed avocadoes; it’ll add healthy fats and vitamins to your meal.

This side dish is low-calorie and dairy-free that is suitable for many diets.

You can even sandwich the salad as a lunch option.

Since it comes together in under 20 minutes, you can always rely on it for last-minute meal preps.

Besides being a healthy treat, the green hue you get by mixing the eggs with mashed avocadoes is a great plus point that elevates the dish’s visual.

5 – Creamy Zucchini Casserole

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Casseroles are a fun way to incorporate veggies into your diet.

This zucchini casserole is a low-carb meal option that does not run low on taste.

It is cheesy and tender yet has a bite to it.

While fresh zucchini is always preferred, consider using those you’ve bought the earliest, as the cheese will eventually overpower its flavor.

You can also rely on whole milk and flour to thicken the casserole.

Although zucchini occupies most of the casserole’s substance, you can reuse leftover veggies as additional ingredients.

You can be liberal on the cheese as it binds all the ingredients in the casserole and gives it a satisfying texture.

6 – Garlicky Broccoli Sausage Pasta

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This side dish features pasta topped with garlic-sauteed broccoli and sausage for an aromatic and filling meal.

It has cheese, pasta, and meat– a combination of everyone’s favorites.

The texture of this pasta dish contrasts that of the crunchy shrimp, with the sausage adding a meaty texture, while the broccoli provides tender accents.

As regards cheeses, Romano cheese is the go-to option if savory pasta dishes are your ideal choice of flavor.

If not, you can always rely on mild parmesan, which is perfect for almost all cheesy dishes.

7 – Chickpea Grain Bowl

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Grain bowls are a rich source of plant-based protein and require no more than 5 minutes to bring them together, provided you soak the grains beforehand.

A chickpea grain bowl will keep you satiated, so they’re great when paired with chimichurri shrimp for breakfast.

Crumbled feta cheese is always a great option as a topping as it adds a tanginess to the dish and is rich in calcium.

This side dish is colorful, energizing, and full of flavor.

It is gluten-free, low-calorie, and high in fiber and is a suitable meal option regardless of your dietary restrictions.

8 – Grilled Tofu Skewer

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Tofu skewered with cherry tomatoes and zucchini is a healthy and delicious way to add more protein to your meals.

Grilling gives this dish a smoky aroma and a golden crust that adds to your meal’s visual.

When paired with the carb-rich and crunchy shrimp, the tofu skewer adds meaty elements and balances the meal’s nutritional value by providing many essential nutrients.

Tofu has the reputation of being a meat substitute, but the best thing yet about this protein-rich food is that it absorbs seasonings well.

So, you can make it taste however you want it to.

9 – Hummus Stuffed Sweet Potato

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Piping-hot sweet potatoes stuffed with creamy and tangy hummus are a must when considering savory dishes.

This sweet potato recipe is hearty and comfortable, just the perfect dish to pair with chimichurri shrimp on a chilly day.

This side dish is a great source of plant-based protein; the sweet potatoes provide a high amount of fiber and antioxidants, while the hummus provides protein, vitamins, and minerals.

Garnishing the hummus stuffed sweet potato with fresh herbs like dill will provide a depth of flavor and aroma, so use herbs to your advantage.

10 – Veggie Lasagna

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Cheesy lasagna is addictive yet not the healthiest meal option.

However, you can make a veg-based version to make it suitable for any diet.

The secret to making a fully vegan lasagna is to replace cheese with crumbled tofu and soak the noodles and vegetables in a rich white sauce.

Almond milk is a good substitute for whole milk as a sauce base.

Since there isn’t any cheese in the recipe, you must make the best use of spices and condiments.

Be generous with the black pepper, aromatics, and herbs to get the best possible flavor.

Conclusion

The flavor of chimichurri shrimp may range anywhere from herby and astringent to hot and refreshing, but they always have a savory aftertaste.

So, you might consider choosing low-sodium sides with sweet and tender flavors.

You can never go wrong with a mild-tasting side dish because you don’t want to overwhelm the entrée with a side.

The secret to planning the best meal menu is studying the ingredients and experimenting with flavors, so that’s what you should do with chimichurri shrimp.