Are you a fan of pancakes? If you are then you’ve got to try out the Chinese scallion pancakes.
They are not like the normal pancakes that you eat normally.
It has an adaption of Chinese culture. It is mostly a breakfast item.
It is called a pancake but is actually what you would refer to as a flatbread.
It’s a great snack to chew on during the cold weather.
The addition of side dishes along with the scallion pancakes is a very common practice.
They help enhance the taste of the flatbread.
Why Consider Serving Side-Dishes with Chinese Scallion Pancakes?
Chinese scallion pancakes are a delicacy in China but are also slowly making their inroads into the western world.
You can compare the texture to Indian naan bread if you are not familiar with Chinese scallion pancakes.
The traditional scallion pancakes usually consist of a couple of ingredients like flour, hot water, thinly sliced scallions or spring onions, and salt to taste.
They have a chewy texture and can be consumed in a form of a snack.
It is important to have some side dishes with the scallion pancakes to complement the chewiness and oiliness of the pancakes, and also to enhance their taste.
Check out what to serve with Chinese Scallion Pancakes.
We have listed down a list below for you.
What to Serve with Chinese Scallion Pancakes? 7 Best Side Dishes
It is only common sense to know that every great dish is accompanied by really tasty and complementary side dishes.
The purpose of a side dish is to elevate the flavors of the main dish.
1 – Sweet and Spicy Dipping Sauce
This sweet and spicy sauce is a must-have on the side when eating Chinese scallion pancakes.
It gives a rise in the aromatic experience while chewing on the scallion pancakes.
The Chinese have a culture of having a dipping made of soy sauce on the sides for almost all dishes.
It goes to show the level of their food culture and why their foods are very tasty.
This dipping can consist of dark soy sauce, ginger, and sriracha for some heat.
Don’t forget to dip that chunk of pancake in the sauce to get the full experience.
2 – Stir-Fried Veggies
Who doesn’t love stir-fried vegetables? They are a great source of nutrition and also very tasty and healthy.
Stir-fried veggies are one of the most popular foods globally.
They go really well with the Chinese scallion pancakes.
The creaminess of the potatoes, the juicy tomatoes, the crunchy beans, the tangy bell peppers.
One can only imagine what it would be like if there were no veggies to be eaten along with the scallion pancakes.
Calling it a disaster would be an understatement.
3 – Steamed Rice
It goes without saying that rice should be an ever-present dish in Asian cuisine.
You can add a small side of steamed brown rice or jasmine rice cooked together in chicken or beef broth.
The consistency of the rice will soak up the oily residue in the scallion pancake and help to balance the nutrition.
The flavors of the broth in the rice will also naturally raise the taste of the pancake.
4 – Hot and Sour Seafood Soup
Who doesn’t love the aroma and flavors of seafood in our dishes?
This hot and sour soup made of seafood will definitely kick it up a notch when pairing it with the scallion pancakes.
This soup is not so strong as to overpower the scallion pancakes.
They pair well together and it’ll make it a meal for you to really enjoy, especially if you’re into seafood.
5 – Slow-Cooked Pork Belly
In Asian cuisine, no meal is incomplete without a bite of meat.
A side of meat dish is always there on the dining table when having meals.
Not having a side of a meat dish would do a great injustice to the tasty scallion pancakes.
The tender and juicy cooked meat along with the scallion pancake is a combo that cannot be overstated.
Take a bite of the pancake and just slurp out the fat in the pork belly.
This combination will just explode in your taste buds and you will experience a little piece of heaven.
You can also add veggies like carrots and radishes in the braised pork belly if you want to.
Make a delicious side of pork belly at home to go with the scallion pancakes.
6 – Sesame Flavored Beef Fry
Another meat dish that’s perfect to pair with the Chinese scallion pancakes is beef fried with veggies and garnished with the wonderful sesame seeds.
This stir-fried beef can be eaten as an appetizer or along with the scallion pancakes.
You can eat the pancake as a wrap too.
Add some spoonfuls of the fried beef in the middle of the pancake, roll it into a wrap and then enjoy the foods combined together.
This side-dish is absolutely one you should try out.
7 – Cabbage and Cucumber Salad
What’re all those pancakes for without having a side of fresh salad? Salads are a traditional pairing for Chinese scallion pancakes.
The salad is prepared with a mildly dressed cucumber and red cabbage which you won’t be able to get enough of.
It’s just an amazing burst of freshness inside your mouth.
It helps in cutting down the oiliness in the pancakes.
To conclude, Chinese scallion pancakes are really unique and have amazing texture and flavor.
It is flaky and chewy at the same time.
The method of preparation is also simple and quick once the dough is ready.
The scallion pancakes should be paired with the right kinds of side dishes that will help in taking the experience of eating pancakes to another high.
The sides should not interfere with the flavors of the pancake but rather complement it.
Dishes with gravy, fresh salads, and soups can best go along with Chinese scallion pancakes.
So don’t hesitate and go try the above dishes. It’s worth all the hype.