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Gourmet Hacks: 5 BEST Substitutes for Chipolata Sausages

Chipolata sausages might just be the secret spice of life.

Okay, so you’ve got a recipe screaming for them and none in sight? No sweat!

We’ve all been there, staring into our fridge like it’s about to reveal the world’s greatest mysteries.

Today, it just might. There’s a whole treasure trove of fab alternatives waiting to jump into your skillet and make that dish sing.

And guess what? They’re probably lounging in your kitchen right now.

Keep reading to discover the top five lifesavers for your sausage dilemma that’ll make your taste rebels dance.

The 5 Best Substitutes for Chipolata Sausages

If you’re looking for an alternative to chipolatas, you have a few options.

Here are the top five substitutes:

1 – Bologna Sausage

Bologna sausage is a type of cooked and smoked pork-based sausage found common mainly in North European cuisine.

It has a strong, smoky flavor with a light texture and softness to it.

Moreover, its high protein content makes it an ideal ingredient for sandwiches and burgers.

In fact, one can substitute bologna for chipolata sausages, such as for hot dogs or pasta dishes.

Bologna tends to hold up better than chipolatas when being prepared in complex dishes that require longer cooking times because the texture doesn’t break down like chipolatas often do.

One can also add texture and flavor to already existing dishes by pan-frying bologna slices before adding them to the dish; this adds both smokiness and crunch that perfectly compliments the other flavors already present in the meal.

Whatever the case may be, bologna sausage is definitely worth giving a try.

2 – Mortadella Sausage

Mortadella is a type of Italian sausage originating from the Emilia Romagna region.

Made with finely chopped pork and beef, Mortadella is traditionally flavored with salt, white pepper, myrtle berries, and cloves.

It also features generous pieces of fat throughout, giving it its characteristic tender texture.

Those looking to turn up the flavor should opt for Mortadella containing pistachio, which adds a delicious nuttiness to the charcuterie.

As a higher-end cold-cut sausage, Mortadella can make an interesting alternative to chipolata Sausages – this is great for cooking with kids or those wanting to add something special to their next BBQ or holiday party.

An interesting throwback to its origin as a picnic food in ancient Rome, try using sliced Mortadella instead of chipolata sausages in your next grain bowl or roasted veggie dish.

3 – Salami

Salami is a traditionally Italian air-dried, cured sausage made of fermented and dry-cured beef or pork, along with other spices and herbs.

It has a unique taste caused by the fermentation process and its signature flavor: a peppery, intense nutmeg-amygdalin, garlic, and aniseed aroma.

Salami also has a surprisingly fine texture with small flecks of fat interspersed with strands of lean meat.

It can be sliced as paper-thin as you like, allowing for a perfect accompaniment to any dish.

Additionally, salami can be enjoyed on its own or even substituted for Chipolata sausages – it adds an extra depth of flavor that makes a recipe stand out amongst the rest.

For real foodies, the best way to use salami is to add it at the end, slightly fried, so it crisps up and releases all its fragrant aromas, taking your dish from good to extraordinary.

4 – Chorizo

Chorizo is a type of pork sausage originating from Spain and Portugal with a unique, spicy taste.

It can range from mild to very hot in flavor, depending on the type you buy.

The texture of chorizo is generally coarse due to the chopped pieces of pork fat that run throughout the sausage, giving it body and added flavor.

This also helps give chorizo its vibrant red color due to the paprika used in preparation.

Chorizo can make a great alternative to chipolata sausages as it adds an extra kick – perfect for those seeking to liven up their meals with a hint of spice.

Simply cook either pan-fried or grilled until all sides are evenly browned, and enjoy.

5 – Hot Italian Sausage

Hot Italian sausage is a unique and popular choice amongst sausage lovers.

It primarily consists of pork and is lightly spiced with salt and either red or white pepper, fennel seeds, anise, or oregano.

Usually ground several times to create an evenly-textured product, Hot Italian Sausage offers a classic full-bodied flavor that is sure to bring a smile to the face of any meat lover.

The combination of herbs gives it an excellent taste and slightly crunchy texture, especially when cooked on high heat for about 10 minutes per side.

It can also be cut into thin slices when used in pizza or other Italian dishes.

If you are looking for a substitute for Chipolata Sausages, try using Hot Italian Sausage.

Not only does it share a similar shape and size, but the unique flavor profile works perfectly to replace chipolata sausages while adding a touch of Italian flair.

The 5 Best Substitutes for Chipolata Sausages

Out of chipolata sausages? Fear not! These five substitutes will provide the same savory flavor and texture, perfect for any recipe that calls for chipolatas.
5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Substitutes
Servings 1 Serving


  • Bologna Sausage
  • Mortadella Sausage
  • Salami
  • Chorizo
  • Hot Italian Sausage


  • Pick your favorite substitute from the list above.
  • Follow cooking directions for your selected substitute with the proper ratio of ingredients.
Keyword Substitutes for Chipolata Sausages
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