Chocolate fondue is a crowd-pleaser for any type of occasion.
Regardless of the age groups of people you’re serving; everybody will feel tempted to dip into a warm bowl of chocolate fondue at your party.
So, is there anything exciting you can serve with the dessert? The obvious answer is strawberries and marshmallows.
But you can level up your game and serve something more sophisticated, especially if you have guests to impress.
So, what to serve with chocolate fondue? Take a look at our take on the dish and what we think is best to serve with it.
Why Consider Serving Side Dishes with Chocolate Fondue?
People have enjoyed the decadent taste of chocolate made from cacao seeds since 450 BC.
Among various other forms to enjoy, chocolate fondue is a popular one.
You can serve chocolate fondue on a chocolate fountain to elevate it.
Fruits, marshmallows, and even bread pair like a dream with this sweet-bitter dessert.
Serving side dishes with chocolate fondue is a must as we don’t usually eat it on its own.
Side dishes also allow you to enjoy a wide range of tastes and flavors.
It’s essential to keep your dessert from looking and tasting plain.
What to Serve with Chocolate Fondue? 10 BEST Side Dishes
Here are the best ten side dishes that we feel will pair beautifully with your chocolate fondue and also complement its flavors:
1. Moist Mint Chocolate Brownies
Brownies are a favorite when it comes to desserts.
You can quickly make a batch and serve them with chocolate fondue for a sweet treat.
You can add a refreshing flavor to the brownies by incorporating mint in the mix.
Mint gives a cooling feel to the dessert you might need after enjoying a heavy main course.
It will take only 40 minutes to make 16 servings of delicious and moist mint chocolate brownies.
Since people typically eat only one or two squares of these, they are relatively healthy compared to other desserts that go with chocolate fondue.
Tip: Under-bake the brownies to ensure a moist and chewy texture and prevent them from getting crunchy and tough.
2. Peanuts, Hazelnuts, Almonds, and Pecans bowl
Nuts and chocolate are a match made in heaven.
Combining these two creates a distinct taste that you can proudly present for dessert at any meal.
Go for peanuts, hazelnuts, almonds, and pecans, and place them in a bowl for your guests to enjoy with your chocolate fondue.
It’s that easy.
With this side dish idea up your sleeves, you wouldn’t need to worry about spending hours in the kitchen coming up with something impressive.
Nuts work well for every event.
They are easy to prepare and eat and are nutritious.
So whether you’re having a formal dinner with your business partners or colleagues, or hosting a get-together with your friends, try this side dish for your chocolate fondue.
3. Homemade Cookies with Apple Butter
There’s something special about serving homemade cookies that store-bought cookies cannot give.
With the colder seasons right around the corner, you might want to keep a recipe for homemade cookies handy to serve with chocolate fondue.
Homemade cookies with apple butter are a great side item for chocolate fondue.
These three foods have flavor profiles that blend beautifully.
The cookies will also work well with your main course, especially if you’re serving shrimp creole or chicken.
Make sure to bake extra batches as your guests might ask for takeaway.
4. Buttery Pretzels
You can go wrong with pretzels when you want to serve something heavier with chocolate fondue.
Bake some fresh pretzels for your guests and serve them with chocolate fondue to enjoy an indulging dessert that’s almost impossible to stop eating.
Pretzel is a type of bread with a knot shape that you can eat as a snack.
While the most common seasoning used for pretzels is salt, you can also use cheeses, chocolate, sugar, mustard, seeds, cinnamon, nuts, and sweet glaze.
5. Rainbow Swirl Meringues
Another classic side to serve with chocolate fondue is meringue.
And why settle for plain white ones when you can add some colors and fun to your dessert?
Rainbow swirl meringues are light and airy and contain zero fat.
So, they work perfectly as a dessert that you can eat with chocolate fondue.
Also, you only need three simple ingredients- egg whites, vanilla or almond extract, and granulated sugar.
There’s no need to scour the internet for complicated dessert recipes when you have the best options right here.
6. Strawberries, Melon, Berries, and Pineapple Skewers
We know that strawberries taste great with chocolate.
But why stick to just one fruit when you can make a whole skewer and offer different flavors?
Check out the fruits of the season, or pick some berries, strawberries, melon, and pineapple to make a fruit skewer to serve with chocolate fondue.
They are healthy, highly nutritious, and refreshing.
Adding different fruits to the skewers allow your guests to enjoy different flavors.
The fruits mentioned here work with the taste of chocolate like a dream.
They are also a much healthier alternative for those with a sweet tooth.
7. Vanilla Pound Cake
There is nothing more classic than the combination of chocolate fondue and a vanilla pound cake.
If you’re a frequent baker, you’ll already know how to bake a pound cake.
Even if you aren’t, there are many simple recipes online that you can refer to.
Top the cake with fruit preserves, jam, or syrup to give it even more flavor.
A slice of vanilla pound cake dipped in liquid chocolate is the perfect dessert for any important lunch or dinner party.
8. Cheesecake with Pecan-Praline Sauce
Cheesecake is an excellent option for those who like rich and decadent desserts.
Since you can prepare it the night before the event, there’s less work for you on d-day.
Pairing cheesecake with pecan-praline sauce gives it an even better flavor.
Unlike your regular cheesecake, it will have a more distinct nutty taste that goes very well with chocolate fondue, too.
Since pumpkin season is around the corner, you can make a pumpkin cheesecake to wow your guests.
There are endless ways to cook impressively.
So, seize the chance to bake a fluffy cheesecake, drizzle the pecan-praline sauce on top of it, and finally add your chocolate fondue to create an out-of-this=world dessert.
9. Rice Krispies Treats
Whether young or mature, every one of your guests will love some crispy rice Krispies.
Pair them with your chocolate fondue, and you can call it a day.
Rice Krispie treats can get messy sometimes.
But if you shape them properly while baking, you might be able to save some cleaning time after the party.
This crispy side dish is low in calories and suitable for even those watching their sugar intake.
Stuff marshmallows inside the rice Krispies to make them even tastier.
10. Easy Saltine Crackers
Another simple side dish that is perfect for chocolate fondue is saltine crackers.
They are crunchy, crispy, and light.
What makes this side dish so easy is that you can get them from the store if you don’t have the time or energy to bake at home.
Saltine crackers have a slightly salty taste and a good crunch that pair beautifully with chocolate fondue.
Since it is light and airy, you wouldn’t need to worry about your dessert being overly heavy.
Serving chocolate fondue for dessert is a fun option when you have guests over for lunch or dinner.
However, it needs some preparation.
You should have your side dishes in mind before making the fondue to ensure you’re not out of ideas at the last minute.
Our side dish recommendations include both simple and slightly complex recipes that you can choose depending on the time you have and various other aspects.
Regardless of the side dish you pick from this list, we’re sure it won’t disappoint you.
What to Serve with Chocolate Fondue? 10 BEST Side Dishes
- 1. Moist Mint Chocolate Brownies
- 2. Peanuts Hazelnuts, Almonds, and Pecans bowl
- 3. Homemade Cookies with Apple Butter
- 4. Buttery Pretzels
- 5. Rainbow Swirl Meringues
- 6. Strawberries Melon, Berries, and Pineapple Skewers
- 7. Vanilla Pound Cake
- 8. Cheesecake with Pecan-Praline Sauce
- 9. Rice Krispies Treats
- 10. Easy Saltine Crackers
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.