Creamy Delights: 5 BEST Substitutes for Clotted Cream

Clotted cream’s got a vibe that’s hard to beat, especially slathered on a warm scone with a dollop of jam.

Yet, finding it can sometimes turn into a bit of a treasure hunt.

We’ve all been there, right? You’re setting up for an epic brunch or a chill tea time, and bam, no clotted cream in sight.

No stress, though. We’ve scoured the culinary lands far and wide for the top picks to stand in for our beloved clotted cream.

Each substitute brings its unique twist to the table, ensuring your scones never go naked again.

Ready to get the lowdown on these creamy champions?

The 5 Best Substitutes for Clotted Cream

If you’re looking for a substitute for clotted cream, you’ve come to the right place.

Clotted cream is a rich and delicious topping that can be used in various desserts, but it can be hard to find or prohibitively expensive in some areas.

Fortunately, there are several alternatives that deliver similar results.

Here are the five best substitutes for clotted cream.

1 – Greek Yogurt

Greek yogurt is a thick, creamy, and slightly tart dairy product that originated in Greece.

It has higher protein and lower sugar content than other dairy products due to being made from strained full-fat cow’s milk and fermented with lactic acid bacteria.

Its consistency can be compared to a silky pudding, with a tart but mellow flavor that dies away quickly on the tongue.

It’s the perfect substitute for clotted cream as it binds well with dry ingredients while still giving off that rich flavor.

Just add a little lemon juice, honey, or your preferred sweetener – plus some salt to aid browning – and use it as a one-to-one replacement for clotted cream.

2 – Mascarpone Cheese

Mascarpone cheese is an Italian cream cheese typically made with pasteurized cow’s milk and cream.

Its flavor is mild and slightly sweet, making it an excellent addition to desserts and entrees.

Thanks to the thick cream component, Mascarpone has a smooth, creamy texture that melts in the mouth.

Many pastry chefs use it as a substitute for clotted cream due to its lightness yet rich texture and flavor.

To substitute mascarpone cheese for clotted cream in recipes, mix seven parts whipping or heavy cream with two parts of Mascarpone cheese until well combined.

This combination has all the sweetness and density of clotted cream but a bit of extra tang from the mascarpone cheese.

3 – Sour Cream

Sour cream is a type of tangy, thick cream made by adding lactic acid bacteria to the cream.

It has a smooth and creamy texture with a mildly sharp taste that complements sweet and savory flavors.

As sour cream ages, the flavor sharpens, which allows it to be used in dishes from salads to soups and desserts, where it adds depth.

Subbing sour cream for clotted cream provides a substitute for those on tighter budgets or who simply want to change things up; the sourness of the former offers an interesting twist to traditional clotted creams.

4 – Crème Fraiche

Crème Fraiche is a thick, rich dairy product made of cream that has been fermented with bacteria.

It is commonly used in French cooking and can bring the perfect touch of creamy flavor to any dish.

The texture of crème Fraiche is slightly thicker than conventional cream, and it has a slightly tangy or sour taste described by some as nutty.

If you’re looking to add a subtle yet delicious layer of flavor without overwhelming your dish, crème Fraiche is the perfect accompaniment.

For those looking for an alternative to clotted cream in baking recipes, crème Fraiche can make an excellent substitution due to its similarly luxurious consistency; however, be mindful that the taste of crème Fraiche will subtly differ from clotted cream.

5 – Heavy Cream or Whipping Cream

Heavy cream, also known as whipping cream, is a dairy product made of the high-fat content of fresh cow’s milk.

It contains 30 to 36 percent fat content and usually comes in a liquid form.

Heavy cream can be used to thicken sauces, soups, and other savory dishes.

It is thicker than half-and-half and is great when used to make creamy salad dressings or desserts such as ice creams, custards, cakes, and puddings.

With its velvety texture and rich flavor, it will transform any dish you prepare into something remarkable.

While it can be hard to find and expensive in some stores, it makes an excellent substitution for clotted cream when baking and cooking sweet treats.

Thus, if you are looking for something more accessible (and perhaps even healthier) than clotted cream, which has a higher fat content of up to 55%, heavy cream should do the trick.