Meal prepping with salads is usually easy.
But when it comes to a cobb salad, you can become overwhelmed by the options because it comprises all kinds of greens, proteins, and cheeses.
Despite the boldness of the salad, you can get creative with the dishes by introducing rich and savory flavors.
So, this article will discuss what to serve with a cobb salad so that you always create a balanced menu.
Why Consider Serving Side Dishes for A Cobb Salad?
The diverse range of ingredients in a cobb salad may make it suitable to consume without any accompanying dishes.
But this isn’t appropriate when you’re hosting a proper dinner and expecting guests.
So, side dishes become important as they help bring any flavors that the salad lacks.
Whenever you have a cobb salad in a meal, you want to ensure you don’t serve it with similar food.
Instead, choose something that has a more contrasting flavor profile.
You also want to ensure that you keep the nutrients in check and keep everything well-rounded.
What to Serve with A Cobb Salad? 10 BEST Side Dishes
Take a look at our ten favorite side dishes that will take your cobb salad meals to another level.
1 – Honey Garlic Salmon
A cobb salad contains plenty of ingredients but lacks seafood, so balance it with a salmon side dish, which is a very versatile option.
This tender and flaky salmon dish has a garlicky aroma and is rich with the sweetness of honey.
Underneath these flavorful layers lies the inherent rich and creamy marine goodness.
This complex flavor profile adds more dimension to your meal by complementing the bold flavors of a Cobb salad.
Salmon will add more protein to your meal while providing healthy fats like omega-3 fatty acids.
Besides, you can have it ready in under 15 minutes, so there’s no reason not to love it.
2 – Tofu Noodle Soup
A noodle soup is one way to introduce comforting flavors into your meal.
Because you have enough meaty elements in the cobb salad, the soup keeps you hydrated and helps with digestion.
Tofu noodle soup is similar to chicken noodle soup in terms of flavor and nutrition.
The difference is they’re vegan.
So, that’s reason enough to serve it with the salad.
This soup can warm you up on a chilly day or soothe you after a tiresome day.
It’s the best dish to look forward to, whatever the occasion.
Best of all, it comes together in under 20 minutes, so there seems to be no reason why anyone shouldn’t want to try it.
3 – Spinach Potato Hand Pies
Compact hand pies filled with your favorite foods are one way to enjoy an exciting meal with cobb salad.
While most hand pies usually contain minced meat, you can settle with a cheesy spinach potato filling when serving them with a cobb salad.
These pies have a pleasant combination of earthy, sweet, and bitter flavors.
They are light yet nutritious, making them a delicious and healthy salad.
Cobb salads can have different ingredients depending on your recipe, so always consider the salad ingredients before choosing a filling for the pies.
But if you follow the classic cobb, a spinach and potato filling should do the job.
4 – Buttered Noodles
Garlicky buttered noodles are a delightful side to pair with a cobb salad; the simple seasonings help balance the boldness of the salad.
Nonetheless, it gives a satisfying sensation to the palate.
With butter, garlic, and parmesan as the star ingredients, this dish is irresistible even for the pickiest eater.
Add the green specks of parsley, and you have a meal that’ll never disappoint.
Egg noodles are a classic option for buttered noodles as they are firmer and have a texture that holds the sauce better.
Chewing the buttery noodles is as exciting as biting into the savory meats of the salad.
5 – Fish Croquettes
Everyone has had their heart stolen by deep-fried food that is crispy outside and buttery tender inside.
And here’s a seafood-based croquette packed with marine goodness that pairs perfectly with a cobb salad.
Potatoes give the croquettes more volume while holding the flaked fish in place.
As regards the aromatics, butter, garlic, onions, and black pepper go a long way in bringing out the best flavors of this dish.
This dish is a delightful snack option to eat as is, but it is even better served as a side alongside the complex flavors of a cobb salad.
Try serving it, and you’ll find guests attracted to the golden crusts almost immediately.
6 – French Onion Baked Potatoes
Substitute your regular stuffed potatoes with this French bake with caramelized onions for a savory and aromatic result.
It is as hearty and comforting as slurping down a bowl of warm onion soup.
Large russet potatoes are your best bet when considering which potatoes to use.
They hold more fillings, are easier to work with, and look more appealing than small potatoes that can barely hold a spoonful of ingredients.
Gruyere cheese works well for this dish as it melts beautifully and has a nutty flavor.
However, depending on your preference, you can choose any cheese, provided they melt well.
7 – Pita Bread
Soft and spongy pita bread has a mild flavor that is just enough to complement the complexity of a cobb salad.
The plain flavor profile of pita bread helps you enjoy the salad better while filling you up by providing carbs and protein.
You can stuff the bread pockets with the salad ingredients to make a pita wrap or eat them separately.
You can even make tacos with it.
Pita bread is simple and easy to prepare, so it is a favorable side dish for last-minute meal preps.
Other than the time you spend waiting for the dough to rise, the actual cooking requires less than 10 minutes.
8 – Pinot Noir
Consider pinot noir if you need wine to help quench your thirst and heighten the taste of the salad ingredients.
This medium-bodied red wine has complex flavors with just enough acidity to help you enjoy its taste and the salad.
The earthy flavors of pinot noir enhance the savory meats of your salad, making your meal more flavorful.
Meanwhile, its tannins provide more structure, making drinking more enjoyable.
Because this wine has a light alcohol content, it doesn’t muddle your senses to prevent you from enjoying the salad’s flavors.
9 – Green Bean Casserole
If you’ve always saved this casserole for Thanksgiving dinners, you should break the habit and serve it any time you want if it fits your meal.
And the hearty and mildly grassy taste of green beans is a great option to pair alongside the complex flavors of a cobb salad.
This casserole dish has creamy, crunchy, and crispy textures that pair exceptionally with the salad’s ingredients.
Caramelized onions and cream of mushroom soup are essential to bringing out a pleasant aroma to the dish.
Moreover, a combination of shredded cheeses like parmesan and cheddar goes a long way in making the casserole more suitable for the majority of palates.
10 – Pasta Bolognese
You can never have enough pasta dishes with a cobb salad.
And this dish, cooked in a rich Bolognese sauce of meat and veggies, is a favorite among many pasta lovers.
This dish may be quite demanding, especially if you’re making the sauce from scratch, but the result is worth the effort.
It comprises everything from the tangy and herby flavors of the tomatoes and herbs to the smoky flavors of ground meat.
Cooking pasta Bolognese brings everyone together to enjoy the fragrant aroma that fills the kitchen.
As such, preparing it is just as enjoyable as eating it.
Side dishes for cobb salads may seem rare, but it isn’t so.
If you study the salad’s ingredients well, you will have an answer to what you need to serve with it.
For instance, you could add savory seafood sides because a cobb salad lacks that.
Or, you could add a filling pasta dish, and no one will be disappointed.