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The 5 Best Substitutes for Coconut Extract

If you’re one of the many people who love the taste of coconut, you might be disappointed to learn that coconut extract is far from natural.

It’s made by refining coconut oil until it becomes flavorless and colorless.

However, a few substitutes can give your baked goods the same coconut flavor without the use of the extract.

Here are five of the best substitutes for coconut extract.

Keep on reading to find the best one for your needs.

What is Coconut Extract?

what is coconut extract

Coconut extract is a natural flavoring made from the meat of coconuts.

It is used in many desserts, baking recipes, and savory dishes from Thai and Indian cuisine.

Coconut extract has a sweet, rich flavor similar to that of coconut milk or cream.

Unlike these other ingredients, however, coconut extract is entirely fat-free.

Coconut extract is made by simmering shredded coconut in water until the water takes on a rich, brown color.

The mixture is then strained, and the water is evaporated to create a concentrated extract.

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This extract can be added to recipes or used to make coconut-flavored syrup.

Coconut extract can also be found in somebody’s care products, such as lotions and soaps.

Thanks to its pleasant aroma and moisturizing properties, coconut extract can help to soothe and hydrate the skin.

The 5 Best Substitutes for Coconut Extract

For those who are looking for a coconut extract substitute, here are five of the best options:

1 – Coconut Oil

coconut oil

Coconut oil has been having a moment lately.

Proponents claim that it can do everything from improving heart health to fighting Alzheimer’s disease.

However, the jury is still out on many of these claims.

However, one certain thing is that coconut oil is a delicious and versatile cooking ingredient.

It has a slightly sweet flavor that enhances both savory and sweet dishes.

In addition, it is relatively stable at high temperatures, making it an ideal choice for frying.

Coconut oil can also be used in place of butter or other oils in baking recipes.

So whether you are looking to boost your health or want to add a new flavor to your cooking, coconut oil is worth trying.

2 – Coconut Milk

coconut milk

Coconut milk is a delicious, creamy alternative to cow’s milk, rich in vitamins and minerals.

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It is made by grating the meat of a mature coconut and then steeping it in hot water.

The resulting liquid is then strained and can be used in place of cow’s milk in many recipes.

Coconut milk is a good source of iron, calcium, and magnesium and contains lauric acid, which has antimicrobial and antibacterial properties.

Additionally, coconut milk is naturally lactose-free and can therefore be consumed by lactose-intolerant people.

Coconut milk is a great choice for those looking for a healthy, delicious alternative to cow’s milk.

Try it in your morning coffee, or use it in place of cow’s milk in your favorite recipes.

Delicious and nutritious, coconut milk is an excellent addition to any diet.

3 – Coconut Water

coconut water

Coconut water has long been a popular drink in tropical countries, and its popularity is now spreading to the rest of the world.

Coconut water is the clear liquid from the center of a young, green coconut.

It is naturally sterile and contains a variety of electrolytes, including potassium, sodium, and magnesium.

Coconut water is also a good source of antioxidants and vitamins C and B.

Many people believe that coconut water has numerous health benefits, including improving digestion, regulating blood pressure, and boosting immunity.

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Some research even suggests that it may help prevent kidney stones and urinary tract infections.

While more research is needed to confirm these potential health benefits, there is no doubt that coconut water is a delicious and refreshing way to stay hydrated.

4 – Almond Extract

almond extract

Almond extract is a concentrated almond flavor made by extracting natural oils from crushed almonds.

It is commonly used in baking to add a rich, nutty flavor to cakes, cookies, and other desserts.

While it is available commercially, many people prefer to make their almond extract at home.

The process is relatively simple and only requires a few ingredients.

First, the almonds are finely ground and then combined with alcohol and water.

This mixture is then stored in a dark, cool place for several weeks to allow the flavors to marry.

The final step is to strain the extract and bottle it for use.

Homemade almond extract has a more intense flavor than the store-bought variety and can be a great addition to any baker’s pantry.

5 – Imitation Coconut Extract

imitation coconut extract

Imitation coconut extract is an inexpensive, sugar-free alternative to pure coconut extract.

It is made from a blend of water, propylene glycol, and flavorings.

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While it does not have the same intense flavor as pure coconut extract, it can be used in many recipes that call for coconut extract.

It can also add a hint of coconut flavor to drinks and baked goods.

Because it is so versatile, imitation coconut extract is a great pantry staple for anyone who loves the taste of coconuts.


Coconut extract is a popular ingredient in many desserts, but it can be difficult to find and quite expensive.

Fortunately, there are a few good substitutes that can be used in its place.

Almond extract and imitation coconut extract are all good options.

However, if you want to get the full coconut flavor, you need to use coconut milk or coconut oil.

Add a few drops of the extract to your recipe, and you’ll be able to enjoy the delicious taste of coconut without having to track down the real thing.

Yield: 1 Serving

The 5 Best Substitutes for Coconut Extract

The 5 Best Substitutes for Coconut Extract
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes


  • Coconut Oil
  • Coconut Milk
  • Coconut Water
  • Almond Extract
  • Imitation Coconut Extract


  1. Pick your favorite substitute from the list above.
  2. Follow cooking directions for your selected substitute with the proper ratio of ingredients.
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