Healthy Choices: 5 BEST Coconut Oil Substitutes

Swapping out coconut oil in your favorite recipes isn’t just possible; it’s a game changer.

We’re here to spill the beans on the top five substitutes that keep your meals delicious and healthy.

Ever run out of coconut oil right before cooking? No stress!

These alternatives work wonders in any dish. From baking to frying, we’ve got you covered.

Each substitute brings its own unique flair. And the best part?

You probably have some of these in your kitchen right now. Ready to kick your dishes up a notch?

Let’s dive into the world of kitchen hacks with these five stellar coconut oil substitutes.

The 5 Best Substitutes for Coconut Oil

For those who love the taste and texture of coconut oil but are looking for a healthier option, few substitutes are available.

Substitute	Key Characteristics	Substitute Ratio
Butter	Creamy texture, rich flavor	Use an equal amount of butter as a substitute for coconut oil in recipes
Olive Oil	Smooth texture, mild flavor	Use an equal amount of olive oil as a substitute for coconut oil in recipes
Grapeseed Oil	Neutral flavor, high smoke point	Use an equal amount of grapeseed oil as a substitute for coconut oil in recipes
Sunflower Oil	Light flavor, high smoke point	Use an equal amount of sunflower oil as a substitute for coconut oil in recipes
Avocado Oil	Rich flavor, high smoke point	Use an equal amount of avocado oil as a substitute for coconut oil in recipes

When looking for healthier choices and in need of substitutes for coconut oil, consider these five options:

1 – Butter

Coconut oil is a healthy fat with many benefits, but it can be expensive.

Butter, on the other hand, is a more affordable option.

When substituting butter for coconut oil, it’s important to keep a few things in mind:

• Butter has a higher water content than coconut oil, so you need to use less butter in your recipe.
• Butter has a lower melting point than coconut oil, so it’s important to melt the butter completely before adding it to your recipe.
• Because butter is a dairy product, it will add a richer flavor to your dish.

To substitute coconut oil with butter, simply use an equal amount of butter in your recipes.

For example, if a recipe calls for 1 tablespoon of coconut oil, use 1 tablespoon of butter instead. Keep in mind that butter contains dairy and may alter the taste and texture of your dishes.

2 – Olive Oil

Olive oil is a staple in many kitchens, but did you know that it can also be used as a coconut oil substitute? Unlike coconut oil, olive oil has a low smoke point, meaning it can burn easily when heated.

However, this quality also makes it ideal for sautéing or stir-frying.

When used in place of coconut oil, olive oil will give your food a lighter flavor.

Additionally, olive oil is a good source of healthy monounsaturated fats, while coconut oil is mostly composed of saturated fat.

So if you’re looking for a healthier option, olive oil is a great choice.

Use the same amount of olive oil as you would coconut oil in your recipes.

For example, if a recipe calls for 1/4 cup of coconut oil, use 1/4 cup of olive oil instead. Olive oil adds a healthy fat option to your dishes.

3 – Grapeseed Oil

Grapeseed oil is a type of vegetable oil extracted from the seeds of grapes.

It is relatively high in polyunsaturated fats and has a light, neutral flavor.

For these reasons, grapeseed oil is a popular ingredient in many cooking applications.

However, it is also increasingly being used to replace coconut oil.

Coconut oil has long been hailed for its health benefits, but it is also a solid at room temperature and can be difficult to work with.

On the other hand, Grapeseed oil remains liquid even when refrigerated, making it easier to use in many recipes.

In addition, grapeseed oil has a higher smoke point than coconut oil, meaning that it can be used for higher-temperature cooking without the risk of burning.

Use an equal amount of grapeseed oil as a substitute for coconut oil in your recipes.

For example, if a recipe calls for 2 tablespoons of coconut oil, use 2 tablespoons of grapeseed oil instead.

4 – Sunflower Oil

There has been a recent trend of sunflower oil substituting for coconut oil.

This is most likely because sunflower oil is cheaper to produce than coconut oil.

In addition, sunflower oil has a higher smoke point than coconut oil, making it better suited for cooking at high temperatures.

However, there are some drawbacks to using sunflower oil as a substitute for coconut oil.

Sunflower oil is less stable than coconut oil, meaning it is more likely to go rancid.

It also has a higher PUFA content, potentially contributing to inflammation.

Nevertheless, sunflower oil does have some advantages over coconut oil, and it is likely to continue to be used as a substitute in the future.

Use an equal amount of sunflower oil as a substitute for coconut oil in your recipes. For example, if a recipe calls for 1/2 cup of coconut oil, use 1/2 cup of sunflower oil instead.

5 – Avocado Oil

One oil that is becoming increasingly popular in the kitchen is avocado oil.

Avocado oil has a neutral flavor that makes it versatile in both savory and sweet dishes.

Additionally, it has a high smoke point, making it ideal for cooking at high temperatures.

Perhaps most importantly, avocado oil is rich in healthy fats and antioxidants, making it a healthier option than some other types of oils.

If you’re looking for a versatile oil that can be used for everything from frying to baking, avocado oil is a great option.

Use an equal amount of avocado oil as a substitute for coconut oil in your recipes. For example, if a recipe calls for 3 tablespoons of coconut oil, use 3 tablespoons of avocado oil instead.