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Cold Press vs Cold Brew: What’s the Difference?

Summary of key points

The main difference between cold press and cold brew is in the method of preparation. Cold press uses a slow, mechanical process to extract juice from fruits and vegetables, while cold brew involves steeping coffee grounds in cold water for an extended period of time.

In terms of flavor, cold press juices tend to be more flavorful due to the pressed extraction method, while cold brew coffee has a smoother, less acidic taste. Additionally, cold press juices retain more nutrients and enzymes compared to traditional juicing methods.

Other major features to consider are the equipment needed and the level of preparation time required. Cold press juicers can be more expensive and time-consuming to use, while cold brew coffee can easily be made at home with minimal equipment.

Ever find yourself in a coffee shop, staring at the menu board, puzzled by the multitude of options? Cold press and cold brew might seem like twins; however, they’re more like cousins. Twice removed.

We’ve all been there, our morning brains foggy, trying to pick our caffeine fix. It’s vital to understand what sets them apart. One’s steeped for hours, while the other’s, well, pressed.

I remember my first encounter with both. Felt like choosing between Marvel and DC without having seen a comic book. Spoiler: both have their perks.

And there we stand, cup in hand, decision made. Success tastes sweet, or in this case, smooth and robust.

What is Cold Press?

Cold press is a process that uses pressure instead of heat to extract liquids, like juice and coffee.

In this process, ingredients are squeezed in a hydraulic press to get the desired liquid.

It’s known for retaining more nutrients and flavors than traditional methods.

The slow process creates a smooth, flavorful, and less acidic product.

Cold-pressed juices and cold-brewed coffees have become popular due to their refreshing taste and health benefits.

People who like to experiment with flavors also love cold press, as it allows for creative combinations.

What is Cold Brew?

Cold Brew is a special brewing process. It creates a smooth, less acidic concentrate.

Unlike traditional methods, it steeps ground coffee in cold water for 12-24 hours.

The end product is a rich, flavorful drink.

It can be drank over ice, or diluted with water or milk.

Cold Brew is low in acidity. It’s never exposed to heat, so it has a milder, less bitter taste.

This makes it good for those who have sensitive stomachs or acid reflux.

It’s also versatile. The concentrate allows different serving options.

Some like it straight over ice. Others mix it with water or milk.

Cold Brew is also the base for coffee drinks, like lattes, mochas, and cocktails.

Plus, it has a longer shelf life. It can stay fresh in the fridge for two weeks.

This makes it easy for those who want coffee without making it every day.

In short, Cold Brew is a unique way to enjoy coffee.

It tastes smooth and has many serving options.

Plus, it lasts for two weeks. Try it and see the difference.

Differences Between Cold Press and Cold Brew

Cold press and cold brew are two popular coffee-making techniques.

There’s a difference in the way they’re made.

Method of Preparation

Cold press and cold brew are two popular methods for making drinks.

But what is the difference? Cold press extracts the flavor of ingredients without using heat.

Cold brew involves steeping coffee grounds in cold water for a long time.

For cold press, grind ingredients to a coarse texture.

Place them in a filter bag or cloth. Then, use a hydraulic press to squeeze out the liquid.

This preserves the delicate aroma and taste.

Cold brew requires steeping coffee grounds in cold water for a long time, such as overnight.

This creates a milder, less acidic drink. It’s often served over ice or with milk.

These methods differ in both preparation and flavor.

Cold press brings out vibrant and nuanced flavors.

Cold brew produces smoother and subtler notes.

Grind Size and Brew Time

Grind size and brew time are of great significance for cold press and cold brew coffee.

Grind size impacts extraction rate, while brew time influences the final taste and strength.

Cold press and cold brew both use a coarse grind, providing a smoother, less bitter flavor than finer grinds for hot brewing.

But, cold press requires an even coarser grind to prevent over-extraction due to longer steeping.

Brew time is different for the two methods.

Cold press typically takes 12-24 hours for flavor extraction.

This slow process makes a coffee concentrate, which can be diluted with water or milk before drinking.

Cold brew needs a much longer brew time – 12-24, or up to 48 hours.

This produces a smoother, fuller-bodied coffee with low acidity.

Coffee lovers can choose the method that suits them best.

Experimenting with grind size and brew time can lead to the perfect chilled coffee delight.

Brewing Equipment Used

Brewing coffee? Different equipment yields different results.

Cold press and cold brew both make smooth, less acidic cups of coffee.

But the tools used to make them are different.

Cold press requires a specific type of coffee maker.

It’s tall, with a removable filter at the bottom.

Fill the filter with ground coffee.

Pour cold water over it.

Let it steep for 12-24 hours.

Then press the filter down to separate the liquid from the grounds.

Cold brew needs other tools.

A glass jar or pitcher with a fine mesh filter or cheesecloth.

Put coarsely ground coffee in the container.

Pour cold water over the grounds until they’re saturated.

Stir gently.

Then put it in the fridge for 12 hours or overnight.

Strain the brewed coffee through the filter or cheesecloth to remove sediment.

Different equipment for cold press and cold brew.

Pick your preference.

Get creative with purpose-built devices or household items.

Enjoy refreshing coffee without sacrificing flavor or vitality.

Flavor and Strength

When it comes to flavor and strength, cold press and cold brew differ.

Cold press offers bold, intense flavor with a powerful caffeine kick.

This is due to the hydraulic press extraction process that draws out every bit of flavor from the coffee grounds.

Cold brew, however, has a smoother, less acidic taste.

This is because the grounds are steeped in water for longer, resulting in a milder flavor profile.

Strength-wise, cold press is more concentrated and has higher caffeine content than regular brewed coffee.

This gives it a punchy energy boost.

In contrast, cold brew has lower caffeine due to the longer steeping process.

This creates a more balanced, mellow experience.

Both methods can be customized to personal preference.

With cold press, the grind size of the beans can be changed to control flavor and strength.

Cold brew allows different brewing times and coffee to water ratios, so you can make your ideal cup.

Similarities Between Cold Press and Cold Brew

Cold press and cold brew are two trendy ways to make cold coffee.

Both involve steeping grounds in cold water, creating a tasty drink.

However, there are differences.

Firstly, cold press and cold brew need time to extract flavors from the grounds.

Cold press takes 12-24 hours, while cold brew takes up to 48 hours.

This extended steeping time produces a less acidic and more concentrated coffee.

Secondly, both methods make a concentrated coffee concentrate that needs diluting with water or milk before drinking.

This enables the drinker to adjust the strength their own way.

Thirdly, cold press requires a French press or Toddy system.

These devices have filters that separate the liquid from the grounds for a cleaner result.

Cold brew can use a mason jar or pitcher with no special equipment.

Finally, cold press has more fruity notes and floral aromas compared to cold brew.

The longer steeping time strengthens these flavors and reduces bitterness and acidity.

Cold brew has a smoother taste with chocolate undertones and a sweet finish.

Serving and Enjoyment

Indulge in a delightful experience with cold press and cold brew beverages.

On a warm summer day, sip a chilled glass of either one.

Rich flavors await.

When it comes to serving, cold press (also known as the Kyoto or Dutch coffee method) is best over ice cubes or diluted with water.

Cold brew is often enjoyed straight or with a splash of milk.

The brewing time for cold press is 12-24 hours in room temperature water.

Cold brew takes 12-48 hours in refrigerated water, resulting in a milder flavor profile.

Cold press brings out delicate flavors and low acidity, while cold brew has subtle notes of caramel and chocolate.

It’s all about personal preference and desired flavor profiles.

Enjoy the artistry of coffee-making and relish every sip.


After reading this article, you now know the key differences between cold press and cold brew coffee.

Cold press coffee is made by using a higher ground-to-water ratio and pressure to extract the coffee, resulting in a more robust flavor.

Cold brew, on the other hand, is brewed with cooler water temperatures and gives a much smoother flavor.

Both processes produce unique flavors that will appeal to different palates.

If you’re uncertain which one to try first, why not take the plunge and try them both? It’s up to you.

No matter which way you go, it’s sure to be an unforgettable journey as you experience the various flavors of cold brewing and cold pressing.

At the end of the day, it all comes down to your personal preference and what tastes best for you.

So however choose wisely – there’s plenty of deliciousness awaiting you.

Cold Press vs Cold Brew: What’s the Difference?

Distinguishing between Cold Press and Cold Brew? Your answer is here! Explore the precise differences between the two popular coffee brewing methods and make an informed choice for your caffeine fix.
5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course This vs That
Servings 1 Serving


  • Cold Press
  • Cold Brew


  • Choose between cold press and cold brew based on your flavor and brewing time preferences.
  • Follow the brewing method for your chosen option, using the appropriate ratio of coffee to water.
  • Allow the coffee to steep for the recommended time, typically 12-24 hours for cold brew and 12-48 hours for cold press.
  • Strain the coffee to remove grounds or sediment, ensuring a smooth final product.
  • Serve and enjoy your refreshing cold coffee, whether it’s the smoothness of cold brew or the boldness of cold press.
  • Experiment with different coffee beans and brewing times to tailor your cold coffee experience to your taste.
Keyword Cold Press vs Cold Brew
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