Condensed milk is preferred by people a lot as it does not contain water.
Thus, people find it more nutritional for their consumption and purchase them in bulk.
Milk includes sugar which is considered a natural preservative, so people think that do condensed milk go bad.
Before anyone buys or stores the milk, they must know how long the milk will serve them.
The milk is quite long-lasting; therefore, people do not inspect it after prolonged storage.
However, one must look for bad signs in long-stored milk to avoid stomach infections or other illnesses.
What is Condensed Milk?
This is milk with a thick and creamy texture prepared by removing its water content.
Then sugar is added, and they are sealed or canned for more extended usage.
Because of its sweet and thick texture, it is used in various desserts to enhance their flavor.
Besides being long-lasting, and have many health benefits as they have high nutritional value.
The milk is rich in calcium which helps in improving bones and muscle health.
Along with calcium, it also contains potassium, minerals, vitamins, phosphorus, and various other nutrients.
People who are underweight and are in search of a high calories source must use condensed milk.
This also includes riboflavin which is known to have anti-inflammatory properties and can help you to minimize signs of aging.
This is effective in reducing hypertension among pregnant women and osteoporosis patients.
How Long Does Condensed Milk last? Does Condensed milk go bad?
When it comes to shelf life, then it depends on the variation of condensed milk you have.
That is because an unopened pack has a longer shelf life than others.
Until it’s closed, the content is safe from all the pouter elements and can serve you for 1 to 2 years.
For unopened packs, storage should be done at room temperature, but once the box is opened, then you need to refrigerate it.
An opened box will serve you for 10 to 14 days if you keep it in a preserved refrigerator.
On the other hand, storing opened box in a freezer can exceed the shelf life of up to 3 months.
These were the shelf life of store-bought condensed milk, and they will serve you for these periods beyond their labeled date.
The manufacturer gives the label or best-by date to indicate how long people can have quality milk.
If anyone has made condensed milk at home, then be sure to put it in the fridge as soon as you make it.
For homemade milk, the shelf life will be short for up to 7 days.
If anyone desires to store your milk for a prolonged period without compromising its quality, then for sure, they need to provide milk a favorable storage conditions.
How to Tell if Condensed Milk Has Gone Bad?
Before having old stored milk, you must look for bad signs to check if it’s safe.
For that, you need to see that the color of the milk should be similar to before.
Fresh condensed milk has creamy and yellowish, but as time passes, it might develop changes.
Thus, if the milk color has become darker or there is discoloration, you should throw out the content as it has gone bad.
You know how sweet and pleasant the aroma of fresh milk is when you first open the box.
However, after opening, when it is stored with other food items then, it develops a bad smell.
If you keep it around food items with a strong odor, they will quickly absorb their odor.
So you need to sniff and check if it gives a foul odor.
If yes, then your condensed milk is not edible anymore.
- Thick and Lumpy Texture
The texture of fresh condensed milk is thick but has liquid syrup like texture.
However, when it is stored for a prolonged period, its texture will become thicker, and one will not be able to pour it.
You can also see that the texture will become lumpy or form clusters.
When impurities and bacteria enter it, the texture of milk becomes lumpy, which is a sign that one should discard the content and avoid its consumption.
How to Store Condensed Milk?
- Unopened Pack
Not all storage area is perfect for every pack; thus, you should know where to keep the milk to retain its quality.
For extended storage, an unopened pack should be kept at room temperature.
Therefore places like kitchen cabinets and pantries are appropriate for their storage.
Ensure the area is cool and dry so that the milk does not get in content with air or moisture.
Refrigeration is necessary only if the condensed milk is opened, as after opening, they get prone to bacteria.
Thus, one must see that they must not get the high temperature as it attracts bacteria.
When you are storing it, be sure it gets a stable temperature, as it will deteriorate the milk faster.
So you should avoid its storage on the side shelf of the fridge.
- Freeze the Milk
If you want to retain the authentic quality of the milk, then the freeze is the best option.
They can keep your opened and homemade milk safe for quite an extended period.
At room temperature, the consistency and quality of milk degrade quickly.
So by putting it in the freezer, you can slow down that process in no time.
Checking bad signs is an excellent way to avoid any possible health damage like stomach aches, nausea, and vomiting.
One can use the earlier-mentioned information to find sour condensed milk.
When you are freezing or refrigerating, then be sure to put the milk in an airtight container for more secure storage.
This will safeguard the condensed milk from the air, impurities, foul odors, and other bacterial infections.
How Long Does Condensed Milk Last? Does it Go Bad?
- Condensed milk
- Air-tight containers or Ziplock bags
- Labels and markers
- Store your product in an labelled container in a cool, dark place like the pantry or fridge.
- If your food is frozen, allow it to thaw in the fridge before cooking.
- Make sure to look for signs that your food has gone bad before eating it.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.