There’s something about the perfect stew made from an entire chicken that is cut into numerous different pieces, cooked in wine, and consists of various delicious vegetables that demand attention.
If Coq Au Vin Blanc is in the equation, we know you’re having a fancy dinner party, an event, or celebrating other successes.
But for whatever the reasons, this is a dish that automatically impresses anyone and tastes incredibly flavorful.
If you’re wondering what to pair with this fantastic stew, stick around and check out our list of the easiest ten best side dishes to serve with Coq Au Vin Blanc.
Why Consider Serving Side Dishes with Coq Au Vin Blanc?
For many reasons, you usually don’t see a traditional Coq Au Vin Blanc during gatherings and events.
For one, it takes a careful mix-match of items, two there’s the possibility of certain ingredients not being available.
And Three, it takes fairly longer to make than most main dishes, so people typically opt-out.
But if you’re considering seeing it through, trust us when we say it is one of the most delicious entrees you can serve.
However, since it’s rare and highly rich, most guests would find the dish somewhat overwhelming, so pairing it with some light side dishes will undoubtedly save the evening and your guest’s appetites.
What to Serve with Coq Au Vin Blanc? 10 BEST Side Dishes
Without further ado, here’s our list of the ten best side dishes you can serve with Coq Au Vin Blanc.
1 – French Bread
It’s only fair that we start this list with the traditional French bread.
This combination has been paired for centuries, and it is one of the easiest side dishes you can serve with Coq Au Vin Blanc.
Not only is it painless to make, but nothing complements the broth’s flavor like traditional French bread.
You just have to make sure you knead the dough with the perfect measurement for the best texture.
Once the bread is ready, serve it confidently because you know it will taste amazing.
2 – Cucumber Salad with Vinegar
Serving something light with the heavy Coq Au Vin Blanc is one of the best side dish ideas you’ll ever have.
Although cucumbers are not at the top for having the highest nutritional value in vegetables, incorporating them in various recipes can make any entree highly refreshing.
You’re dealing with a dish like Coq Au Vin Blanc, which is especially rich when served alone.
That’s where this vinegar cucumber salad recipe comes in.
It perfectly balances out the richness making the entire pair a wholesome meal.
Get it done in less than ten minutes, and serve it on any occasion.
3 – Roasted Brussels Sprouts with Vinegar
Not a fan of Brussels sprouts? Maybe this recipe will change your mind.
People usually dislike the taste of Brussels sprouts since they are pretty earthy and bitter.
But that’s because they need to cook it the proper way.
They help with high cholesterol and include many health benefits, and Brussels sprouts taste sweet when roasted.
Brussels sprouts add the perfect lightness to a rich dish like Coq Au Vin Blanc.
And with a sweet dressing like honey or balsamic vinegar, you’re looking at a healthy explosion of sweetness with a slightly smokey flavor.
4 – Basmati Rice
What’s another perfect side dish that will never go wrong when paired with Coq Au Vin Blanc? Rice.
But mainly basmati rice since it adds more flavor to your already delectable French stew.
Basmati rice is also known for its richness in fiber and proteins compared to white rice and have plenty of health benefits.
So, if you are health conscious, including basmati rice as a side dish would be the perfect addition.
While adding chicken broth to cook the rice tastes good, doing it the Au Naturel way with water complements the stew better.
You can also add certain healthy vegetables along with rice, like carrots, peas, etc.
5 – Grilled Garlicky Asparagus
Asparagus, as we all know, is a superfood that doesn’t need any introduction.
They are packed with so many nutrients and health benefits it almost seems hard to believe.
The sweet-bitter taste of the asparagus, when grilled, and later infused with garlic, completely blends in and cuts the richness from the Coq Au Vin Blanc.
It is one of the easiest recipes to make and is one of the ultimate side dishes to pair with the flavor-packed French Stew.
All you need is regular everyday ingredients like salt, pepper, garlic, and a little bit of oil to get your chef hat on and start working on this fantastic recipe.
6 – Classic Couscous
If you’ve never heard of couscous, you’re seriously missing out.
This traditional dish is made from semolina and is part of a staple food in the North African region.
Couscous is a vital source of minerals and vitamins and is an excellent antioxidant.
Pairing your Coq Au Vin Blanc with this nutritious side dish adds that sweet and nutty flavor, making it one of the perfect accompaniments to serve together on any occasion you can think of.
Classic couscous made from scratch takes its fair share of time, but luckily, you can get the pre-cooked version that speeds up the whole preparation time.
7 – Simple Egg Noodles
Simplicity is what pairs well with the complex French stew.
So if you’re looking for an easy-to-make side dish that is flavorsome, delicious, and a healthier version of pasta, you should give egg noodles a try.
You only need a couple of eggs and wheat flour to make the perfect egg noodles that are insanely filling but low in calories.
If you hate the eggy flavor, fret not.
Egg noodles have a very mild eggy flavor to them, and you can add some cheese to cover it up.
Incredibly lighten up your Coq Au Vin Blanc with this delicious recipe.
8 – Farro
This whole-grain Farro is derived from three wheat species, and it is a lighter version of brown rice.
Farro is known for being one of the best sources of fiber and protein; it is also enriched with nutrients like zinc, magnesium, etc.
While it takes a bit longer to cook it to perfection, the result is a chewy and soft grain that adds the perfect nutty flavor to your French stew when served as a side dish.
A trick to cooking it in a shorter duration is to soak the Farro in water overnight.
This gradually speeds up the process.
You can even add broth of your liking or just simply water to cook it but watch out because it is not gluten-free.
9 – Pilaf
We know that grains and starches are best paired with the traditional Coq Au Vin Blanc.
So here’s another easy recipe that will enhance the eating experience and add the best depth to an already flavorful French stew.
For starters, choose any type of rice that is available to you for the base of this side dish.
Try not to compromise on the meat broth or stock and add only high-quality ones.
Also, don’t forget to add some veggies while you’re at it.
The Pilaf is one of the best side dishes served alongside the Coq Au Vin Blanc and it masterfully takes your taste buds on the most appetizing journey.
10 – Brunede Kartofler
The name of this side dish may appear intimidating to people that haven’t tried it.
But Brunede Kartofler is only an alternative to bland and regular boiled potatoes.
It is a Danish dish that is potatoes caramelized in sweetness.
Brunede Kartofler is the dish to look out for if you’re planning to make it as simple as they come since you only need regular whole potatoes that need to be glazed with something sweet like sugar.
The process is extremely simple, and since the Coq Au Vin Blanc is very rich, adding sweetness flawlessly complements the pair.
Just make sure you don’t burn the sugar because it will taste awfully harsh and bitter.
The fancy chicken stew has a reputation for being one of the purest forms of comfort food that is easily served on any occasion.
Coq Au Vin Blanc is packed with the most intense flavor and will impress anyone regardless of wherever you serve it.
It is also rather versatile than most dishes.
But since it’s extremely rich, your best option is to not overboard anyone with food by making sure to serve it with some light sides rather than heavy ones.
We hope our list of the ten best side dishes for Coq Au Vin Blanc is of great assistance in helping you choose the right sides.
What to Serve with Coq Au Vin Blanc? 10 BEST Side Dishes
- French Bread
- Cucumber Salad with Vinegar
- Roasted Brussels Sprouts with Vinegar
- Basmati Rice
- Grilled Garlicky Asparagus
- Classic Couscous
- Simple Egg Noodles
- Brunede Kartofler
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.