Perfect Complements: Discover the Best 7 Sides for Corn Cakes

Corn cakes stand tall as the unsung heroes of snack time and beyond. We’ve all been there: hovering in the kitchen, wondering what on earth to pair with these golden beauties.

We’ve done the legwork, so you don’t have to. Below, find the top 7 comrades-in-arms for your corn cakes, each bringing something unique to the table.

From the creamy to the crunchy, our picks promise to elevate your corn cake game to dizzying heights. Personal anecdote: I once believed only butter was worthy until a fateful encounter with avocado changed everything.

Prepare to transform the ordinary into the extraordinary.

Why Consider Serving Side Dishes with Corn Cakes?

Serving side dishes is an essential part of the dinner experience.

For many people, it can be challenging to decide which side dish to serve with dinner because there are so many options.

A good rule of thumb is to choose the side dish that goes well with your main course or dessert.

A delicious side dish can make a meal better than it would have with just the main course or dessert alone.

So, with these in mind, it should show you why to consider serving side dishes with corn cakes.

What to Serve with Corn Cakes? 7 BEST Side Dishes

The following are 7 of the best side dishes to serve with corn cakes.

1 – Marinated Tomatoes

You won’t find a more eye-catching accompaniment than a plate filled with various tomatoes that have been marinated in vinegar.

This is one of the small dishes requiring the slightest effort to prepare.

If you leave them resting in the vinegar for a few hours, they will take on their flavor and become more delicious.

If you use rice vinegar that has been seasoned, you won’t have to add any extra to the dish.

To prepare the tomatoes, sprinkle some vinegar over them, and then store them in the fridge until you are ready to eat them.

If your corn cake is sweetened heavily, this side dish could be a great tangy addition to compliment it.

2 – Spiced and Roasted Carrots

Carrots are sliced into small coins and mixed with coriander, cumin seeds, ginger, garlic, and salt.

The seasonings give these carrots their particular taste, while the lemon juice cuts through the oil to provide the ideal flavor balance.

You can prepare this snack ahead of time or on the spot, and it goes well with almost every dish.

If you want to enjoy sweet and spicy combinations, you should consider serving it with corn cakes.

Try these delightfully roasted spicy carrots dish the next occasion you want to offer something with corn cakes.

3 – Sauteed Green Beans with Sesame

These green beans are delicious whether served hot or cold, making them an excellent option for a picnic.

Green beans are sautéed in a skillet with sesame oil, then seasoned with salt and pepper.

Because of the sesame oil, they have a pleasant nutty taste and are an excellent complement to any meal containing soy sauce or teriyaki.

This delicious vegetable meal may be served hot or cold; however, you must first allow the vegetables to come to room temperature.

When searching for a side dish to go with corn cakes, give these simple sautéed green beans with sesame a go.

They are quick and easy to make.

4 – Mayo Dip

The mayonnaise dip is the ideal condiment to serve with almost any cake.

It’s simple to make, and you can use either thin or regular mayonnaise, whatever you want.

For each cup of sour cream, you want to use in this recipe, you will need 2 tablespoons of mayo as an accompaniment.

To further enhance the taste of this side dish, you may also include some finely diced chives or scallions.

This is the best dipping sauce to go with most fries, whether you have fish cakes, corn cakes, or onion rings.

5 – Cucumber Raita

In India, cucumber raita is a popular savory side dish.

It contains yogurt, cucumbers, and seasonings like red chili powder with salt.

The ingredients are combined until a smooth consistency is achieved, and it may be served cold or at room temperature.

Whenever the raita is served cold, the flavors come to life.

The dish goes well with almost any Indian food but is especially good with fritters like corn cakes or samosas.

This side dish takes only some minutes to make.

So, the next time you search for something to offer with corn cakes, consider cucumber raita.

6 – Asparagus Wrapped in Bacon

Asparagus wrapped in bacon is an excellent way to add texture and taste to any side dish.

It’s also an excellent choice for those attempting to avoid gluten foods.

This handy side dish may be served hot or cold, making it an excellent complement to any dinner.

Remove the wood-like ends of the asparagus and roll each in a piece of bacon before putting them on a baking sheet.

Keep a watch on the bacon while it cooks to prevent it from burning, and then serve hot or warm.

This is the best side dish for corn cakes if you want to have both meat and veggies in one meal.

7 – Whipped Cottage Cheese

Cottage cheese whipped into a fluffy consistency is an excellent choice for a guilt-free dessert that can be served with corn cakes and still soothe your desire for something sweet.

In addition to being an excellent source of protein, it is effortless to prepare.

Moreover, it satisfies your cravings for something sweet without causing you to eat an excessive amount of carbs.

If you enjoy corn cakes with this dish with chocolate chips, chopped almonds, or chopped fruit, your meal will be memorable.

Or, you could combine all three like a parfait.

Conclusion

Corn cakes are a delightful snack that you may prepare in various ways.

There is no wrong side dish to offer, whether you serve them with rice, quinoa, or even noodles.

However, if you want anything to complement the taste of your dinner, you should consider what sort of side dish you will provide.

Side dishes that work nicely with fritters include those with spicy or sweet tastes and those with a delicious dip choice.

Try any of these tasty side dishes the next time you search for something to go with corn cakes.