Nothing is as comforting as a warm bowl of soup.
Corn Chowder is a thick and creamy soup and is warming and comforting to the soul as well as the stomach.
Corn chowder is characterized by being rich and thick, whereas other soups are commonly thin and light.
It has the consistency of a stew and contains chunks of meat, seafood, or vegetables.
Corn chowder is a great dish but can be made even better by pairing it up with other side dishes.
The side dishes will help to enhance the flavors of the chowder.
Today, we will have a look at what to serve with corn chowder.
Why Consider Serving Side Dishes with Corn Chowder?
Corn chowder is a super-rich and thick soup that has amazing flavors to it and it would pair well with a lot of side dishes.
The side dishes will transform the chowder into an unforgettable meal.
The recipe for this dish mainly consists of bacon, broth, cream, cheddar cheese, corn kernels, potatoes, carrots, cayenne pepper, etc.
All of those ingredients combine to gift us an amazing pot of soup.
The addition of side dishes to a food item is always a great way to elevate its flavors and taste.
This is the most important role of a side dish.
What to Serve with Corn Chowder? 7 BEST Side Dishes
To pair corn chowder with numerous possible side dishes should get you really excited.
Come check out what to serve as side dishes with celery root puree in the list down below.
1 – Grilled Cheese Sandwich
A grilled cheese sandwich along with a bowl of corn chowder is a great pairing and complements each other very well.
It is a wonderful thought of a combination and is a sure crowd-pleaser.
You can make this sandwich with parmesan, cheddar, mozzarella in butter, or mayonnaise.
Grill it and enjoy it with corn chowder.
It will give you a wonderful burst of flavors and is a perfect pair.
2 – Pork Ribs
The simple thought of pork is enough for you to pair a portion of the rib along with your corn chowder.
This is a great pairing to go with corn chowder especially if you are a pork lover.
It is a no-brainer to opt for this side dish.
The flavorsome bite of the pork rib and the corn chowder will surely take you away to another world.
The combination of the meat and the thick soup with the tender corn is just heavenly.
Pork ribs are easy to make and it doesn’t take much effort.
3 – Green Salad
Corn chowder has very rich flavors and has lots of protein, fat, fiber, etc.
Hence, it is a smart choice to pair it with a fresh bowl of green salad.
It is crunchy, tasty and provides the meal with healthy nutrients that are missing in the main dish.
Corn chowder has a lot of cheese and meats in it, so a bowl of your favorite fresh green salads can do wonders for your body.
Use any kind of green leaves and vegetables you want to use with the right seasoning and it will taste delicious.
It will help in balancing out the fat content and also provide your body with valuable nutrition.
It is not just the health factor, but they also taste absolutely delicious together.
4 – Roasted Vegetables
Roasted vegetables are the perfect side dish for corn chowder.
It adds some texture to the meal and gives a smoky flavor too.
You just have to chop up the vegetables of your choice, add them to a steel sheet, drench some olive oil.
Add pinches of salt and black pepper to enhance the flavors of the vegetables.
The roasted vegetables give out a little burnt flavor which goes amazingly well with corn chowder.
Potatoes, asparagus, beans, bell peppers, onions, etc. , are just amazing and filling too.
5 – Smoked Salmon
The addition of fish as a side dish to go along with corn chowder is a wonderful idea.
This combination is perfect if you are a seafood lover.
Smoke the salmon over the grill with simple ingredients like salt and pepper and a squeeze of lime juice.
The taste of this combination is just wonderful, making it one of the best side dishes for corn chowder.
It is simple to smoke salmon and the taste is absolutely wonderful along with the corn chowder.
6 – Cucumber and Cabbage Salad
What is all the richness for without having a side of fresh salad? Salads are a wonderful pairing with corn chowder.
The salad is prepared with a mildly dressed cucumber and red cabbage.
They are chopped and sliced into small sizes and dressed with olive oil, salt, and black pepper.
It’s just a wonderful burst of freshness inside your mouth.
It will also provide necessary nutrition to the meal along with its crunchy textures.
7 – Garlic Bread
Buttery garlic bread is a wonderful food item to soak up all the soup and blend in really well with corn chowder.
This is a classic pairing for corn chowder and is eaten like this in most homes.
Take a piece of bread and garnish it off with cheese and serve it alongside your favorite bowl of corn chowder.
The contrast in textures surprisingly complements each other really well.
Use the bread to soak up the sauce and devour it.
The soaked-up bread will release all kinds of intense flavors inside your mouth.
Corn chowder is a wonderful soup that can keep you warm and hearty, especially during rainy days or cold weather.
The flavors of the sauce along with the tender corn kernels and bacon, along with the flavors of its ingredients is enough to get you up and running.
The addition of side dishes also improves the flavor of the chowder and they can range from green salads to bread and roasted meats.
The main is to elevate the taste of the chowder and not overpower it.
So, take a good look at our list of side dishes and try them out.
You will be overjoyed by the combinations.
What to Serve with Corn Chowder? 7 BEST Side Dishes
- Grilled Cheese Sandwich
- Pork Ribs
- Green Salad
- Roasted Vegetables
- Smoked Salmon
- Cucumber and Cabbage Salad
- Garlic Bread
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.