If you’re looking for a new snack to try this week, why not give corn fritters a go? Corn fritters are easy to make at home, and you can get creative with how you serve them too.
The taste of corn fritters is often described as sweet and savory.
The sweetness comes from the corn, which is then balanced with the savory elements of the fritters, such as salt.
Corn fritters are a delicious appetizer or side dish, and they can be enjoyed with a variety of different toppings or sides.
If you’re looking for some ideas for what to serve with your corn fritters, read on for seven of the best options.
What to Serve with Corn Fritters? 7 BEST Side Dishes
Corn fritters are a delicious meal on their own, but they can be made even more scrumptious when served with flavorful side dishes.
First of all, fritters are fried in frying pans or deep fryers until crispy, golden brown.
If savory side dishes do not accompany the fritters, they become dry and unappetizing.
The addition of side dishes like potatoes, sautéed onions, fresh vegetables, or sauces, or gravies can make these delectable corn fritters much more delicious.
Additionally, the rest of the meal may become bland and stale if corn fritters are not served with a tasty side dish.
For example, a serving of corn fritters with fresh vegetables will make the entire meal much more appetizing to ordinary people who enjoy their food without too much oil or salt.
So, the next time you are trying to figure out what to serve with corn fritters, try some of these delicious side dishes.
1 – Potato Salad
Potato salad is one of the most popular side dishes, and it’s easy to see why.
This classic summer dish hits the spot with its crispy potatoes and creamy sauce.
This dish has German roots, but Americans have adopted it as picnic food.
It can be prepared with mayo, cream, or even sour cream.
Many people also add some chopped green onions and pickles and top it off perfectly with a little bit of salt and pepper to bring out all the flavors.
Give this delicious potato salad a try the next time you’re looking for something to serve with corn fritters.
2 – Coriander Mint Chutney
Coriander Mint Chutney is a Bengali condiment that originated in Eastern India, but it has quickly become popular throughout.
It’s traditionally served with lentils and flatbread, but it can be used as a dip, spread, or even accompaniment to grilled meats.
The chutney gets its name because it’s made of coriander leaves, fresh mint leaves, and lemon juice.
It is seasoned with green chili, turmeric powder, cumin seeds, sugar, and salt.
It can be prepared in just 10 minutes or less, and it’s delicious served cold or at room temperature.
So next time you get tired of eating the same old sides, try this tasty coriander mint chutney – it’s so good your entire family will love it.
3 – Roasted Spiced Carrots
This is a perfect side dish for any barbeque or potluck.
It’s made up of carrots cut into thin coins and then tossed in a mixture of cumin, coriander seeds, turmeric, garlic powder, and salt.
The spices give these carrots their distinct flavor, and the lemon juice helps cut through the oil for that perfect balance of flavors.
You can prepare this dish ahead of time or cook it on the spot.
It makes a great addition to any meal.
Give this delicious roasted spiced carrots side dish a try the next time you’re looking for something to serve with corn fritters.
4 – Easy Sautéed Sesame Green Beans
These green beans are perfect served hot or cold, making the perfect picnic food.
They are made by sautéing green beans in a pan with sesame oil, salt, and pepper.
They have a nice nutty flavor from the sesame oil, and they pair well with any dish that has soy sauce or teriyaki.
You can serve this tasty vegetable dish hot or cold – just let them cool to room temperature first.
Give these easy sautéed sesame green beans a try the next time you are looking for something to serve with corn fritters.
5 – Mayo Dip
Mayo dip is the perfect accompaniment to any fritter.
It’s easy to prepare, and you can use either light or regular mayonnaise, depending on your preference.
You will need three tablespoons of mayonnaise for every cup of sour cream that you plan to use in this dish.
You can also add some finely chopped chives or green onions to make this side dish extra tasty.
This is the perfect dip for any fritter, whether enjoying fish cakes, corn fritters, or even onion rings.
6 – Cucumber Raita
Cucumber raita is a very popular savory side dish in India.
It’s made up of yogurt, cucumbers, and spices such as red chili powder and salt.
The ingredients are all blended until you get a smooth consistency, and then it can be served either chilled or at room temperature.
The flavors come out when the raita is served cold.
Raita can be eaten with any Indian dish, but it’s particularly tasty eaten alongside fritters like corn fritters or samosas.
You can prepare this side dish in just a matter of minutes.
So the next time you are looking for something to serve alongside fritters, give cucumber raita a try.
7 – Bacon Wrapped Asparagus
Bacon-wrapped asparagus is the perfect way to add extra flavor and texture to any side dish.
It’s also a great option for people trying to avoid gluten products.
This versatile side dish can be eaten hot or cold, making it a great addition to any meal.
You need three slices of bacon for every two cups of asparagus.
Chop the woody bottoms off the ends of your asparagus and then wrap each one in a slice of bacon before placing them on a baking sheet or oven-safe dish.
Make sure to keep an eye on the bacon as it cooks so that it doesn’t burn, and then serve hot or let cool to room temperature before serving.
This is one of those side dishes that you can prepare in just a matter of minutes.
Corn fritters are a tasty treat that can be served in many ways.
Whether you are serving them with rice, couscous, or even pasta, there’s never a wrong side dish to serve alongside them.
However, if you are looking for something that will enhance the flavor of your meal, then it’s important that you think about what kind of side dish you are going to serve.
The best types of side dishes paired with fritters include those that go well with spicy or sweet flavors and those that have a tasty dip option.
Try out some of these great side dishes the next time you are looking for something to serve alongside corn fritters.
Frequently Asked Questions (FAQs)
What to have with corn fritters for dinner?
Corn fritters can be served as a delicious part of dinner with a variety of side dishes.
Some great accompaniments include roasted vegetables, fresh salads, grilled proteins such as chicken or fish, mashed potatoes and simple sides like garlic bread.
How do you make corn fritters?
Corn fritters are a delicious and easy-to-make side dish. To make them, simply combine corn kernels, egg, flour, chopped onion and salt in a bowl.
Heat oil in a large skillet over medium heat and drop spoonfuls of the batter into the skillet.
Fry the fritters until golden brown on each side before serving with your favorite side dishes.
What are some vegetarian-friendly sides to serve with corn fritters?
Corn fritters make a great accompaniment to a variety of vegetarian-friendly side dishes.
Some delicious options include roasted vegetables such as bell peppers, eggplant and zucchini; veggie burgers or bean burritos; a variety of salads; and simple sides like mashed potatoes or garlic bread.
Additionally, you could also serve some roasted nuts or seeds on the side for a crunchy texture. These are all great options to enjoy with your corn fritters.