What to Serve with Corn Fritters? 7 BEST Side Dishes

Ever found yourself staring at a plate of corn fritters, wondering what on earth goes well with them? We’ve been there, too.

It’s like they sit there, mocking us with their crispy edges and soft middles. The struggle is real, folks.

We’ve gone through trial and error so you don’t have to. Spoiler alert: our kitchens have seen some things. Some pairings were hits, others… not so much.

Ready for the lowdown on what actually works? These aren’t your grandma’s side dish recommendations. Prepare to be amazed.

No more side dish stress. We’re about to make your corn fritter meals legendary.

What to Serve with Corn Fritters? 7 BEST Side Dishes

Corn fritters are a delicious meal on their own, but they can be made even more scrumptious when served with flavorful side dishes.

First of all, fritters are fried in frying pans or deep fryers until crispy, golden brown.

If savory side dishes do not accompany the fritters, they become dry and unappetizing.

The addition of side dishes like potatoes, sautéed onions, fresh vegetables, or sauces, or gravies can make these delectable corn fritters much more delicious.

Additionally, the rest of the meal may become bland and stale if corn fritters are not served with a tasty side dish.

For example, a serving of corn fritters with fresh vegetables will make the entire meal much more appetizing to ordinary people who enjoy their food without too much oil or salt.

So, the next time you are trying to figure out what to serve with corn fritters, try some of these delicious side dishes.

Side Dish	Key Characteristics
Potato Salad	Creamy and refreshing, pairs well with the crispy texture of corn fritters
Coriander Mint Chutney	Fresh and flavorful, adds a tangy and herby element to enhance the fritters
Roasted Spiced Carrots	Sweet and savory, offers a delicious and healthy addition to the meal
Easy Sautéed Sesame Green Beans	Crispy and nutty, adds a vibrant and crunchy side dish to balance the fritters
Mayo Dip	Creamy and tangy, provides a rich and flavorful complement to the fritters
Cucumber Raita	Cool and refreshing, brings a light and refreshing element to the meal
Bacon Wrapped Asparagus	Savory and indulgent, adds a smoky and flavorful touch to the fritters

Now let’s dive into each side dish in more detail:

1 – Potato Salad

Potato salad is one of the most popular side dishes, and it’s easy to see why.

This classic summer dish hits the spot with its crispy potatoes and creamy sauce.

This dish has German roots, but Americans have adopted it as picnic food.

It can be prepared with mayo, cream, or even sour cream.

Many people also add some chopped green onions and pickles and top it off perfectly with a little bit of salt and pepper to bring out all the flavors.

Give this delicious potato salad a try the next time you’re looking for something to serve with corn fritters.

2 – Coriander Mint Chutney

Coriander Mint Chutney is a Bengali condiment that originated in Eastern India, but it has quickly become popular throughout.

It’s traditionally served with lentils and flatbread, but it can be used as a dip, spread, or even accompaniment to grilled meats.

The chutney gets its name because it’s made of coriander leaves, fresh mint leaves, and lemon juice.

It is seasoned with green chili, turmeric powder, cumin seeds, sugar, and salt.

It can be prepared in just 10 minutes or less, and it’s delicious served cold or at room temperature.

So next time you get tired of eating the same old sides, try this tasty coriander mint chutney – it’s so good your entire family will love it.

3 – Roasted Spiced Carrots

This is a perfect side dish for any barbeque or potluck.

It’s made up of carrots cut into thin coins and then tossed in a mixture of cumin, coriander seeds, turmeric, garlic powder, and salt.

The spices give these carrots their distinct flavor, and the lemon juice helps cut through the oil for that perfect balance of flavors.

You can prepare this dish ahead of time or cook it on the spot.

It makes a great addition to any meal.

Give this delicious roasted spiced carrots side dish a try the next time you’re looking for something to serve with corn fritters.

4 – Easy Sautéed Sesame Green Beans

These green beans are perfect served hot or cold, making the perfect picnic food.

They are made by sautéing green beans in a pan with sesame oil, salt, and pepper.

They have a nice nutty flavor from the sesame oil, and they pair well with any dish that has soy sauce or teriyaki.

You can serve this tasty vegetable dish hot or cold – just let them cool to room temperature first.

Give these easy sautéed sesame green beans a try the next time you are looking for something to serve with corn fritters.

5 – Mayo Dip

Mayo dip is the perfect accompaniment to any fritter.

It’s easy to prepare, and you can use either light or regular mayonnaise, depending on your preference.

You will need three tablespoons of mayonnaise for every cup of sour cream that you plan to use in this dish.

You can also add some finely chopped chives or green onions to make this side dish extra tasty.

This is the perfect dip for any fritter, whether enjoying fish cakes, corn fritters, or even onion rings.

6 – Cucumber Raita

Cucumber raita is a very popular savory side dish in India.

It’s made up of yogurt, cucumbers, and spices such as red chili powder and salt.

The ingredients are all blended until you get a smooth consistency, and then it can be served either chilled or at room temperature.

The flavors come out when the raita is served cold.

Raita can be eaten with any Indian dish, but it’s particularly tasty eaten alongside fritters like corn fritters or samosas.

You can prepare this side dish in just a matter of minutes.

So the next time you are looking for something to serve alongside fritters, give cucumber raita a try.

7 – Bacon Wrapped Asparagus

Bacon-wrapped asparagus is the perfect way to add extra flavor and texture to any side dish.

It’s also a great option for people trying to avoid gluten products.

This versatile side dish can be eaten hot or cold, making it a great addition to any meal.

You need three slices of bacon for every two cups of asparagus.

Chop the woody bottoms off the ends of your asparagus and then wrap each one in a slice of bacon before placing them on a baking sheet or oven-safe dish.

Make sure to keep an eye on the bacon as it cooks so that it doesn’t burn, and then serve hot or let cool to room temperature before serving.

This is one of those side dishes that you can prepare in just a matter of minutes.

Conclusion

Corn fritters are a tasty treat that can be served in many ways.

Whether you are serving them with rice, couscous, or even pasta, there’s never a wrong side dish to serve alongside them.

However, if you are looking for something that will enhance the flavor of your meal, then it’s important that you think about what kind of side dish you are going to serve.

The best types of side dishes paired with fritters include those that go well with spicy or sweet flavors and those that have a tasty dip option.

Try out some of these great side dishes the next time you are looking for something to serve alongside corn fritters.