It is no surprise that corn pudding is one of the simplest yet tastiest dishes you can have during a meal.
It doesn’t look appetizing to most people. But boy, does it taste yummy.
Corn pudding is a beloved dish for the general population in the US.
But it is a favorite staple primarily for people living in the southern parts.
You can corn pudding by itself or serve it with other tasty side dishes.
And that is exactly what we are going to talk about today.
Try out these seven side dishes when you have guests over and don’t know what to serve with corn pudding.
Let’s hop into it.
Why Consider Serving Side Dishes with Corn Pudding?
The traditional recipe for corn pudding includes stewed corn, eggs, thickening agents, butter, and water.
You can also add other ingredients to give it your twist.
You will find corn pudding at almost every table during thanksgiving meals. And it is filling by itself.
But you should consider serving it alongside other dishes to add flavor and improve the eating experience.
Like many dishes, it is always great to have variety.
And with corn pudding, having side dishes can add a kick to your meal.
Plus, you enjoy yourself more when you have plenty of options.
And let us not forget the essential nutrients these side dishes can provide.
They can cover the absence of certain vitamins and minerals in the main dish.
What to Serve with Corn Pudding? 7 BEST Side Dishes
Serving side dishes with corn pudding will make your meals hearty and well-balanced.
Here are 7 of our favorite picks with a plateful of that delicious “corny” goodness.
1. Crusty Bread
When in doubt, go for bread, specifically crusty bread.
It is the simplest side dish you can serve with your pudding.
But it does not disappoint as far as flavors go.
Crusty bread has that crunchy texture and pleasing sour smell that goes well with corn pudding.
Plus, corn and bread are relatives in the food chart.
And these two simple dishes bring everything together.
Tear up your crusty bread, dip them into your pudding bowl, and enjoy.
You can also add a hint of spice with some homemade chili oil for a mash of flavors.
Check out this awesome and easy crusty bread recipe here.
2. Twice-cooked French Fries
French fries are an addictive snack by themselves.
But have you tried it with a bowl of steaming hot corn pudding? You won’t regret it.
It transforms a bland meal into a delicious one when you pair the two.
And French fries are so simple to make at home.
Just slice up a few potatoes and deep fry them till golden brown.
And to make them even crispier, double-cook them, that is, fry them twice.
Just make sure to serve the pudding with the right amount of fries.
You do not want the two dishes to overpower one another. They should complement each other.
3. Baked Russet Potatoes
You’re missing out if you haven’t tried baked russet potatoes with corn pudding.
It’s a match made in heaven. Any baked potato tastes delicious.
But russet potatoes are your best bet as they have high starch content giving them that fluffy goodness.
And when you pair it with corn pudding, the lip-smacking around the table doesn’t stop.
Moreover, russet potatoes have a mild taste.
Hence, it won’t overpower the array of flavors in your mouth.
And you want to know the best part? They are easy to make. Give it a try.
4. Pasta Salad with Italian Dressing
If you want to add some color and style, you can never go wrong with a pasta salad.
Salads are great with almost every dish.
And when you add some “Italian” to it, you get a fantastic dish perfect for brunches or parties.
Moreover, it makes up for the missing veggies in your main dish.
Traditional pasta salads consist of macaroni, vinaigrette, vegetables, nuts, peppers, cheese, etc.
As you can see, all these ingredients come together to create that perfect blend of flavors.
It is simple to make but will leave a lasting impression at the dinner table.
5. Stir-fried Broccoli and Potatoes
Stir-fried veggies are the best. For some, they can act as the main dish.
But when you serve them as a side with corn pudding, it creates that perfect balance.
This side dish will take some time to prepare. But it is worth the wait.
And it is yet another simple recipe you can make with minimal ingredients.
Just remember to saute the broccoli instead of fully cooking them.
You want that crunchy texture and mildly charred bits to accompany the soft and creamy pudding.
Also, remember that you do not want to overdo the potatoes.
6. Mixed Fruit Salad with Sour Cream
How about adding some color to your monotonous dish? Yes, a mixed fruit salad sounds like the perfect combination for your corn pudding.
The best thing about a fruit salad is that you have complete freedom.
You have a wide selection of fruits at your disposal.
And to top it all off, add a dash of sour cream to bring it all together.
You can top your pudding with a variety of diced fruit and enjoy.
This creates a sour, sweet, and creamy taste perfect for a delicious meal.
It is another winning side dish to go along with corn pudding.
7. Baked Pork Cutlets
Pork cutlets are another fun side dish to serve with corn pudding.
These two “Ps” create the perfect combination for a wholesome meal any day.
Unlike other pork cuts, cutlets come from the loins of the pig.
They are lean, boneless, and low in fat compared to other cuts.
This produces a soft and juicy texture when slow-cooked, the best companion for corn pudding.
Plus, pork cutlets are low in calories, sodium, and saturated fats.
And there’s nothing fancy to it. It takes just over 30 minutes to prepare.
These two dishes are contrasting-one is sweet while the other one is savory.
But we all know opposites attract, which is exactly the case here.
Corn pudding by itself is a complete meal. Over the years, it has become more of a dessert.
But we cannot deny its versatility in pairing with several dishes.
We have listed a variety of side dishes to go along with corn pudding.
These are simple recipes that require simple ingredients and minimum effort to prepare.
We don’t want you shopping for exotic ingredients.
But you can always experiment with other side dishes. Just make sure that the flavors do not clash drastically.
You want to go for dishes with minimal ingredients like salads, cutlets, and bite-sized treats.