Corn salad is often considered an ideal side dish or an appetizer.
But you can have it as the main dish as well.
However, you need to add a suitable side dish that will make a perfect accompaniment.
We have it covered if you’re wondering what to serve with corn salad.
This post will list the seven best side dishes to go with the main dish.
It will make your task easier and help you choose a dish depending on your taste and preferences.
Why Consider Serving Side Dishes with Corn Salad?
You can have corn salad alone, but it can be pretty light.
Adding a side dish will suffice if you plan to have a hearty meal.
A corn salad is a mix of different ingredients, including onions, herbs, lemon juice, tomatoes, avocado, and more.
The recipe might vary, but corn remains the main ingredient.
Various food items blend with corn salad.
From grilled chicken to pasta salad, there are ample options.
If you plan to have corn salad as the main dish, including a side dish is essential.
That way, you can have an enriching meal.
What to Serve with Corn Salad? 7 BEST Side Dishes
Check out the list of seven best side dishes to have with corn salad:
1 – Grilled Chicken
Grilled chicken and corn salad will never go wrong.
This pair is divine and definitely worth giving a shot.
Since corn salad is pretty light, including grilled chicken will balance the meal.
Both are nutritious food items, and having them together will balance the nutrients in your body.
Preparing grilled chicken is pretty simple as all you need to do is season it, then put it on the grill and cook until cooked.
You can add ingredients like lemon juice, thyme, and pepper for more flavor.
The refreshing taste of the corn salad blends with aromatic grilled chicken.
2 – Mashed Potatoes
Mashed potatoes are a popular side dish very much loved by people worldwide.
It’s not surprising that there are variants of this dish.
So, it’s only fair that this should be included in the list.
Besides, it blends perfectly with corn salad making it a wholesome meal.
Potatoes are packed with nutrients, and what is not found in corn, this food item will complete it.
Mashed potatoes are easy and simple to prepare.
Common ingredients used for making this dish are potatoes, milk, herbs, pepper, salt, and butter.
You can create your version of mashed potatoes but ensure that the taste is not overwhelming but blends with the main dish.
3 – Lemon Rice with Cilantro
Lemon rice and corn salad make an excellent pair allowing you to have a refreshing meal.
This combo is perfect with a burst of flavors in your mouth.
The tang hint of the lemon rice blends perfectly with the refreshing corn salad.
It’s an excellent lunch combo to have, especially during summer.
The preparation process of lemon rice is simple and will not take more than twenty minutes to cook.
Simply take a saucepan and add water, rice, cilantro, chicken broth, lemon juice, butter, and pepper.
Let it slow cook with an occasional stir.
4 – Pasta Salad
Pasta salad is a versatile dish that blends with most dishes.
Additionally, you can have it as a main dish or a side item.
This salad makes a perfect accompaniment to corn salad and can be pretty filling.
Both have a refreshing flavor, thus allowing you to have a relishing meal on a summer evening.
Take a chance with this combo if you haven’t tried it yet.
Pasta salad is simple and easy to prepare.
Plus, you can create your version of this dish.
5 – Grilled Salmon
Seafood enthusiasts can have grilled salmon with corn salad.
It’s pretty nutritious, allowing you to have a balanced diet.
Salmon is a rich source of proteins and other micronutrients, providing several health benefits.
Moreover, grilled salmon is easy to prepare, and the process is quite simple.
Common ingredients used to make this side dish are pepper, butter, herbs, salt, and salmon fillet.
The cooking time will not take more than twenty minutes.
This combo is packed with nutrients; if you’re on a balanced diet, include this in your meal routine.
6 – BBQ Pork Ribs
Corn salad and BBQ pork ribs taste heavenly together.
If you’re having a BBQ party, this combo will be great.
The corn salad’s refreshing taste and the pork ribs’ smoky flavor complement perfectly.
To make BBQ pork ribs, you will need olive oil, barbecue sauce, pepper, and salt.
It’s an easy and simple process but requires attention so that it cooks well.
This pair is a match made in heaven, and you’re missing it big time if you haven’t tried yet.
7 – Sauteed Vegetable Noodles
Sauteed vegetable noodle is a popular food item relished by people of all ages.
You can also have this alone, but have you tried it with corn salad?
This combo tastes perfect together and is a treat to your taste buds.
Moreover, you don’t need many ingredients to make this vegetable noodle.
You can add vegetables of your choice like carrots, zucchini, green beans, and broccoli.
Take a pot to boil the noodles for some minutes and let it rinse with cold water.
Now take a non-stick pan to fry the noodles along with other ingredients.
Add other ingredients first before adding the noodles.
Common ingredients to make this dish include green chili, pepper, onion, vegetables, soy sauce, and vinegar.
Corn salad is a versatile dish and blends with most dishes.
You can have this dish alone but with a side item, which makes it more enjoyable.
Including a side dish helps in the even distribution of nutrients to your body.
Hence, choosing a suitable dish to go with the main dish is crucial.
If you like to have a nutritious meal, first understand the aspect of the main dish.
That way, you can choose a suitable side dish beneficial to your health.
What to Serve with Corn Salad? 7 BEST Side Dishes
- Grilled Chicken
- Mashed Potatoes
- Lemon Rice with Cilantro
- Pasta Salad
- Grilled Salmon
- BBQ Pork Ribs
- Sauteed Vegetable Noodles
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.