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The 5 Best Substitutes for Corn Syrup

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Corn syrup is a thick, sweet liquid that is used in a variety of desserts and baking recipes.

While corn syrup is not as sweet as table sugar, it has a number of advantages in baking.

It prevents crystallization, prevents the formation of ice crystals, and adds moistness to baked goods.

Unfortunately, corn syrup has come under fire in recent years due to its high fructose content.

Some health experts believe that consuming large amounts of fructose can lead to obesity and other health problems.

As a result, many people are looking for substitutes for corn syrup.

In this article, we will take a look at five of the best substitutes for corn syrup.

What’s Corn Syrup?

Corn syrup is a liquid sweetener made from corn starch.

It’s similar to cane sugar, but it has a milder flavor and is less processed.

Corn syrup is used in a variety of foods, including candy, baked goods, and ice cream.

It’s also a popular choice for sweetening beverages like soda and juices.

Corn syrup was first created in the 1800s, but it didn’t become widely used until the mid-20th century.

That’s when food manufacturers began using it as a cheaper alternative to sugar.

Corn syrup is made by breaking down corn starch into glucose, which is then converted into fructose.

The finished product is a clear, thick liquid with a sweet taste.

Corn syrup has a number of advantages over cane sugar.

It’s cheaper to produce, and it doesn’t crystalize as easily, so it’s ideal for use in candy and other sweets.

It also has a longer shelf life than sugar.

However, some people prefer the taste of cane sugar, and corn syrup contains more calories than sugar.

When choosing a corn syrup, look for one that is 100% pure glucose or fructose.

These types of corn syrup are less processed and have a cleaner flavor than those that are made from corn starch.

You can find corn syrup in the baking aisle of most supermarkets.

The 5 Best Substitutes for Corn Syrup

If you’re looking for a substitute for corn syrup, you have plenty of options.

Here are the five best substitutes for corn syrup, depending on what you need it for.

1 – Glucose Syrup

Glucose syrup is a golden-colored, thick liquid sweetener made from glucose.

It has a mildly sweet taste and a syrupy texture.

Glucose syrup is used in a variety of foods, including candy, baked goods, and desserts.

It can also be used as to substitute for corn syrup in recipes.

To substitute glucose syrup for corn syrup, use equal amounts of each sweetener.

Keep in mind that glucose syrup will not thicken as much as corn syrup, so you may need to add a bit more to achieve the desired consistency.

When substituting glucose syrup for corn syrup in baking recipes, also reduce the oven temperature by 25 degrees Fahrenheit to prevent over-browning.

2 – Honey

If you’re like most people, you probably think of honey as a sweet, sticky substance that’s good for baking and not much else.

However, honey is a versatile ingredient that has a number of benefits.

For one thing, it’s a great substitute for corn syrup.

Honey is sweeter than corn syrup, so you can use less of it to get the same level of sweetness.

In addition, honey has a more complex flavor than corn syrup, making it ideal for use in recipes where you want a bit of depth.

Finally, honey is less processed than corn syrup, so it’s healthier for you.

If you’re looking for a healthier alternative to corn syrup, give honey a try.

You might be surprised at how versatile it is.

3 – Maple Syrup

Maple syrup is a type of sugar produced from the sap of maple trees.

The sap is collected and then heated to evaporate the water, leaving behind the concentrated syrup.

Maple syrup has a distinctive flavor that is both sweet and slightly earthy.

It can be used as a substitute for corn syrup in many recipes.

When substituting, use a 1:1 ratio, but keep in mind that the finished product will have a slightly different flavor.

Maple syrup can be used in baking, on pancakes and waffles, or even in cocktails.

With its unique flavor and versatile uses, it’s no wonder that maple syrup is a popular ingredient in kitchens around the world.

4 – Molasses

Molasses is a thick, dark syrup that is produced as a by-product of refining sugar cane or sugar beets into sugar.

It has a strong, slightly bitter flavor and a thick, viscous texture.

Because of its intense flavor, molasses is often used as a flavoring agent in baked goods, sauces, and marinades.

It can also be used as a sweetener, although it should be used sparingly due to its potent flavor.

If you need to substitute molasses for corn syrup, simply use 1/3 cup of molasses for every 1 cup of corn syrup called for in the recipe.

Keep in mind that the final product will be darker and have a more pronounced flavor.

5 – Agave Nectar

Agave nectar is a natural sweetener that is made from the juice of the agave plant.

It has a similar taste and texture to honey, but it is not as thick or sticky.

Agave nectar can be used as a substitute for corn syrup in baking recipes.

It is also a good choice for sweetening smoothies, yogurt, and oatmeal.

When buying agave nectar, look for brands that have a dark amber color.

These products have a more intense flavor and can be used sparingly to achieve the desired sweetness.


In conclusion, there are a few different substitutes that can be used in place of corn syrup.

Each one has its own unique flavor and texture, so it’s important to choose the right one for your recipe.

Maple syrup, molasses, and agave nectar are all good choices for baking recipes.

If you need a corn syrup substitute for other uses, honey or sugar cane syrup are also good options.

With so many choices available, you’re sure to find the perfect substitute for your needs.

The 5 Best Substitutes for Corn Syrup

Recipe by Andrew Gray Course: Substitutes


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  • Glucose Syrup

  • Honey

  • Maple Syrup

  • Molasses

  • Agave Nectar


  • Pick your favorite substitute from the list above.
  • Follow cooking directions for your selected substitute with the proper ratio of ingredients.

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