Nothing gives you the same satisfying feeling as a good dish of hearty meat.
Corned beef is a classic dish that dates back to the days of sailing ships.
Corned beef became highly demanded because you could store it for long periods without it going bad.
Merchant and military navies required huge quantities of this salted beef, and the product became a worldwide staple.
Today, we love corned beef for its taste, but the meat needs other dishes to balance it.
If you are confused about what to serve with corned beef, this is the article for you.
Why Consider Serving Side Dishes with Corned Beef?
Throughout our history, cultures everywhere have enjoyed eating meat.
Eating meat was a symbol of prosperity and social esteem.
Today, we can enjoy meat whenever we like, but it’s better to balance our diet.
Beef is red meat, which contains many important nutrients like protein.
However, too much red meat can be bad for you.
Like all good things, it’s better to take it in moderation.
The best way to eat corned beef is to balance the meal with an amazing side dish.
By doing this, you add variety and nutrition to your diet.
We have compiled a list of some incredible side dishes to try with corned beef.
What to Serve with Corned Beef? 7 BEST Side Dishes
Try these delicious recipes along with your next meal of corned beef.
1 – Sauerkraut
Many of us know sauerkraut as a German dish, which makes sense with its name.
You may be surprised to find out that the origins of this dish can be found with the Great Wall of China.
The Great Wall builders lived on a humble diet of cabbage and rice.
In the winter months, they preserved cabbage by adding rice wine.
The cabbage became fermented, and the dish was born and carried into Europe.
If you are looking to boost your health, there may be no better dish to start with than sauerkraut.
This cabbage dish is well known as an incredibly nutritious super-food.
Sauerkraut can match almost any dish, and it is a traditional side dish to serve with corned beef.
2 – Roasted Garlic Mashed Potatoes
Mashed potato is a classic dish that is easy to make and hard to ruin.
Everyone loves mashed potatoes; we’ve eaten them since our childhood.
Potatoes are one of the most common dishes to serve with meat for a good reason.
If you want to fill your stomach with more than just meat, you can’t go wrong with potatoes.
Mashed potatoes are a traditional partner for corned beef.
Here’s a recipe for mashed potatoes that adds a little extra flavor to a standard dish.
Bake a head of garlic in the oven with olive oil for an hour, and then squeeze the insides out into your regular mashed potato dish.
A bit of butter into your mashed potatoes will add creaminess.
3 – Dinner Rolls
Freshly baked bread is the perfect addition to any meal.
Dinner rolls are perfect if you’re looking for a side dish that won’t take the spotlight away from your corned beef.
Dinner rolls can be easily found at the store, but those will often come with added preservatives or sweeteners.
There is nothing like baking the rolls fresh; rolls warm from the oven are simply the best.
These rolls are easy to make; you need flour and a few other ingredients.
Oil, sugar, yeast, butter and milk are probably already in your kitchen.
4 – Rye Bread and Cheese
Everyone loves a good sandwich.
Corned beef on bread is perfect if you’re going on a picnic or simply want to change things up at home.
One of the best bread to try with corned beef is rye bread.
This bread is made from rye grains, making it healthier than wheat bread.
Rye bread is denser than wheat bread, leaving you fuller for longer.
Serve the bread with Swiss cheese or any other preferred toppings.
5 – Potato Rolls
Everybody loves bread; everybody loves potatoes.
Why not mix the two in an incredible combination?
Potato rolls are even easier to make than regular rolls because the potatoes make the dough easier to work with.
The recipe is simply adding mashed potatoes to bread dough.
A little bit of minced fresh rosemary adds a lovely flavor that makes the rolls more savory than sweet.
Serve with a simple butter glaze; you can add honey to make it sweet.
6 – Corn Casserole
You might see this dish as a regular for family holiday dinners.
Corn casserole is popular with all ages and is delicious, warm, hot, or cold.
This dish is the perfect partner for corned beef.
You can make corn casserole yourself with only six ingredients: canned whole kernel corn, sugar, flour, canned creamed corn, eggs, and butter.
Salt and pepper are the only necessary spices.
You know your casserole is done when the middle is firm and the top has turned golden brown.
7 – Mustard
Besides side dishes, your dinner would be incomplete without some good condiments.
Mustard is the traditional topping for corned beef for a good reason; the flavors are just too good together.
Don’t limit yourself to just serving the regular mustard in a bottle from the store, though.
You can buy or make a whole range of wonderfully flavored mustards.
Check out all the fancy mustards in the mustard museum for inspiration.
Corned beef is a fantastic main dish to highlight your meal.
However, it is not a whole meal all on its own.
Any meat dish deserves to be partnered along with a good side.
A vegetable dish like sauerkraut or coleslaw will do well, and fresh salads are also an option.
You can’t go wrong with a bread or potato dish for a more filling side dish.
Rye bread is only one option for a gourmet sandwich.
There are oodles of potato dishes out there; give them a try too.
The best part of adding flavor and variety to your meal is the health benefits.
Your body will thank you for taking care of it, and your meal will taste better too.
What to Serve with Corned Beef? 7 BEST Side Dishes
- Roasted Garlic Mashed Potatoes
- Dinner Rolls
- Rye Bread and Cheese
- Potato Rolls
- Corn Casserole
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.