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The 5 Best Substitutes for Cotija Cheese

If you love Mexican food, you’re probably familiar with Cotija cheese.

This flavorful cheese is often used in topping dishes like tacos and enchiladas.

But what is Cotija cheese, and what are the best substitutes?

Cotija cheese is a type of Mexican cheese made from cow’s milk.

It has a strong, salty flavor and a crumbly texture.

If you can’t find Cotija cheese at your local grocery store, don’t worry.

There are plenty of substitutes that will work just as well in your favorite recipes.

In this article, we’ll share the five best substitutes for Cotija cheese.

What is Cotija Cheese?

what is cotija cheese

Cotija cheese is a type of Mexican cheese made from cow’s milk.

It has a salty, crumbly texture and a strong flavor.

Cotija cheese is often used in topping dishes such as tacos, enchiladas, and salads.

It can also be used in cooked dishes, such as quesadillas and casseroles.

Cotija cheese is named after the town of Cotija in Michoacán, where it originated.

The cheese is made using traditional methods that date back to the 16th century.

In recent years, Cotija cheese has become increasingly popular outside of Mexico, and it is now widely available in supermarkets and specialty food stores.

While it can be used in many different ways, Cotija cheese is best known for its ability to add a delicious zing to any dish.

The 5 Best Substitutes for Cotija Cheese

Cotija cheese can be tough to find for those of us who don’t live in Mexico.

And even if you do find it, it’s often expensive.

So what are the best substitutes for cotija cheese?

1 – Feta Cheese

feta cheese

Feta cheese is a popular ingredient in many Greek dishes, salads, and pasta dishes.

It has a salty, tangy flavor that pairs well with other intense flavors.

However, feta cheese can be expensive and difficult to find in some parts.

Cotija cheese is an excellent alternative to feta cheese.

It is cheaper and more widely available, and it has a similar flavor profile.

Cotija cheese is made from cow’s milk, while feta cheese is made from sheep’s milk.

Both kinds of cheese are white, crumbly, and slightly salty.

However, cotija cheese is less tangy than feta cheese.

When substituting cotija cheese for feta cheese, you may need to add a little extra salt to your dish.

2 – Queso Fresco

queso fresco

Queso fresco is a type of Mexican cheese perfect for dishes like tacos, enchiladas, and quesadillas.

The cheese is white and slightly crumbly, with a mild flavor paired with spicy foods.

Queso fresco is typically made from cow’s milk, but it can also be made from goat’s milk or a combination of the two.

While queso fresco is often used as a topping or filling for Mexican dishes, it can also be enjoyed on its own.

Crumbled queso fresco makes an excellent garnish for salads and soups, and it can also be melted and used as a dip.

3 – Goat Cheese Crumbles

goat cheese crumbles

Goat cheese is a type of cheese made from goat’s milk.

It has a tangy flavor and a firm texture, and it can be used in a variety of dishes.

One popular way to enjoy goat cheese is in the form of crumbles.

Goat cheese crumbles are small pieces of cheese that can be added to salads, pasta dishes, or pizzas.

They are also an excellent topping for crackers or bread.

Goat cheese crumbles are easy to make at home, and they can add a delicious touch to any meal.

4 – Parmesan Cheese

parmesan cheese

There are few foods as delicious and versatile as Parmesan cheese.

Originally from Italy, this hard cheese has a nutty, salty flavor that enhances any dish.

It can be grated over pasta or used to make a creamy sauce.

It also makes an excellent topping for pizza or salads.

Parmesan cheese is made from cow’s milk and is named after the city of Parma in Italy.

The cheese is produced by pressing curdled milk into wheels and then aging them for at least 12 months.

This lengthy process allows the cheese to develop its distinct flavor and texture.

For many people, Parmesan cheese is a staple of their diet.

5 – Romano Cheese

romano cheese

Romano cheese is a famous shredded cheese that originated in Italy.

Made from sheep’s milk, it has a sharp, salty flavor that goes well on various dishes.

It is often used as a topping for pasta and salads or as an ingredient in soups and sauces.

Romano cheese is also good for grating over cooked vegetables or baked potatoes.

In addition to its savory flavor, Romano cheese is also known for its creamy texture.

It becomes smooth and silk when melted, making it ideal for use in dips and fondues.


In conclusion, Cotija cheese is a delicious, versatile cheese that can be used in various dishes.

However, it can be expensive and difficult to find in stores.

Luckily, there are several excellent substitutes for Cotija cheese that will still give your dish the same flavor and texture.

So next time you’re looking for a delicious, flavorful cheese for your next meal, don’t despair if you can’t find Cotija cheese – one of these substitutes will do the trick.

Yield: 1 Serving

The 5 Best Substitutes for Cotija Cheese

The 5 Best Substitutes for Cotija Cheese
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes


  • Feta Cheese
  • Queso Fresco
  • Goat Cheese Crumbles
  • Parmesan Cheese
  • Romano Cheese


  1. Pick your favorite substitute from the list above.
  2. Follow cooking directions for your selected substitute with the proper ratio of ingredients.
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